The Battle of the Pirate King

Chapter 186 Conquest
"Hehe." Sanji smiled lightly, and then said directly, "Actually, I have not finished the last procedure of this dish, because I want to ensure the best taste of the dish, please forgive me." Before that, Sanji had already After carefully studying the rules of the competition, each dish can be processed within 5 minutes to ensure the best taste of the dish.

Because many cuisines have high requirements for instant tasting, there are such regulations in the cooking competition.

"Of course this is possible, but the time needs to be within 5 minutes." Hearing what Sanji said, Mingde was surprised and then delighted, and said directly.

"OK." Sanji suddenly had a net bag made of bamboo in his hand, put one of the noodles into the net bag, put it into the hot pot, took it out for about 1 minute, and then pulled it up , and then put it into the plate, then sprinkled some green onion and old ginger into it, added some yak meat cubes into it, and added the ingredients that Sanji had prepared before.

In the end, he sprinkled a large amount of the sauce full of aroma on the noodles, and then with the chopsticks in Sanji's hand rising and falling, the sauce blended perfectly with the noodles.

A bowl of fragrant and golden noodles appeared in front of Mingde and others.

"Please taste it." Sanji didn't seem to want to explain the origin of this noodle first, but let Mingde taste it first, with a very confident look.

Mingde was not too polite, he just took the plate for a short time, and after smelling it, a burst of fragrance rushed into Mingde's nostrils, which immediately turned Mingde's appetite away, and this also made Mingde's heart ache. Secretly a little surprised, the original very ordinary bowl of noodles, after some preparation by Sanji, has such an attractive taste.

After taking a small bite, the numbing aroma of sesame paste enters the mouth along with the noodles. During the chewing, the noodles have a deep chewiness, which is very chewy, and there is also a little yak meat mixed in the noodles. Yak meat, which Mingde once thought was rough and tasteless and only suitable for the poor, turned out to be so delicious.

Moreover, after the noodles with the sauce were swallowed into the stomach, a faint heat came out from the stomach, which made the whole body feel warm, very comfortable, and there was a feeling of wanting to eat immediately The desire to eat all of this noodles.

But Mingde is a very self-cultivated chef after all, and his concentration is much stronger than that of Mingxiu. He resisted the urge to continue eating, put down the plate, and then asked Sanji to briefly introduce For this dish, he took a step back reluctantly.

"Hey, this recipe is a recipe I got by accident. Although the taste is rough compared to the two carved jade soup and Phoenix jade, but it has a special flavor, and the preparation method is simple and abnormal. Whether it is a couple or people of any age, or people of any class, they can taste the essence. The rich can choose to use the best flour ingredients to make expensive ones, and the poor can use ordinary flour to make their own and mix some. The seasoning is also available, and after eating this kind of noodles, it will emit a kind of lasting heat to supply the human body. For people who need to travel for a long time, this kind of noodles is the most suitable, and this kind of noodles can also be used for cooking. Once processed, it can be made into a simple bento, and when you want to taste it when you go out, you can directly open the package and eat it directly, which is very convenient." Sanji thought that when he had just made the first batch of noodles that met the standard, Lu Fei said all the things he told him, and it seemed that there was still a feeling that he still had more to say, and he spoke after a pause.

"This kind of noodles has a very apt name, called Regan Noodles." Sanji announced loudly as if he was giving an acceptance speech.

"Excuse me, can I have a taste of your cooking?" The old man surnamed Jin, who had closed his eyes and meditated, left his stove directly and came to Sanji. He asked Sanji sincerely. There is a sense of urgency in it.

"And me." The chef of the beautiful girl also left his seat, smiled at Sanji, and continued the old man's words.

"We also want to taste it. If it is really like what you said, this is really a pioneering work, and it is one of the best dishes for all people who love food in the world." At this time, all the judges unexpectedly He also walked out in an instant and said to Sanji.

"Of course, wait for a while." Fortunately, the flour I prepared is sufficient. Since the last step of this kind of noodles called 'regan noodles' is very simple, Sanji didn't need to make nearly ten bowls of regan noodles in a short time. placed in front of the crowd.

After indicating that it was ready to eat, Sanji stood confidently in front of the stove, looking at everyone.

At this time, Mingde had already put away the bowl that belonged to him. Seeing the appearance of the crowd, he couldn't help but sigh with emotion. For him, a kind of pioneering cuisine was produced on the cooking competition where he was the main judge. It is a kind of honor, and judging from the reactions of everyone, Sanji's dish should also have been greatly touched, so it is so unified to propose a first-class dish.

"How could this happen? What's going on here?" Just as the final finals of the cooking competition reached the crucial stage of evaluation, such a scene appeared, which made the audience who came to watch dumbfounded for a moment. Zhi, but suddenly came out, making all the chefs at the master level so groggy with such cheap ingredients, and at this time, a man with a slightly fat body, sweating profusely, ran onto the stage and pointed at Ming De waved his hand, looking very anxious.

"Hey, I know, that kid won't give up on this business opportunity, but it seems that it would be good to sell such delicious food to Liuli Restaurant." Mingde seemed to be very clear about the fat man's purpose.

After muttering, he walked over, and after a few words with the owner of Liuli Restaurant, he signaled that he knew.

"Ah, as you said, although the Phoenix Cuiyu I made is not inferior to your noodles called Regan Noodles in terms of taste, but in terms of materials and popularity, I lost. This time I lost Very convinced." The old man surnamed Jin actually announced that he would withdraw from the final No.1 selection after eating the noodles.

After the old man surnamed Jin withdrew, Na Zhiyun glanced at Mingde, and after Mingde nodded slightly, he also withdrew from the final fight.

Sanji actually won No.1 in the cooking contest directly after his opponent voluntarily withdrew. At this moment, Sanji only had one thought in his mind, that is to dig out more new dishes from Luffy, the dumplings from last time, This time, the hot dry noodles are all very simple but delicious dishes.

Under Mingde's loud announcement, the news that Sanji won the first place spread immediately, and there was also a note that at a later date, the winning works will be sold in Liuli Hotel in mass sales, and the price is not high. Will be expensive, no need to scramble.

This made people who were still a little doubtful about Sanji winning the championship like this suddenly put their hearts away. After all, they can taste the taste of the dish that not only conquered the judges but also conquered the opponent.

"Sanji, can you go there with me? I have something to discuss with you." Looking at Sanji who finally calmed down, Mingde pointed to a building not far away and said to Sanji , invite him where to go.

"Of course, I just want to know what's going on with Master Ming." Sanji's eyes revealed a gleam of light, as if he had already expected Mingde's invitation.

"Please." Mingde said please lightly, and then walked in front, and the woman named Zhiyun followed at the same time.

Sanji also followed without hesitation, and Mingde once promised him that after getting No.1, Mingde would tell himself something about the sauce.

(End of this chapter)