Changshui Village Farming Notes
Chapter 162 Cornmeal
Chapter 162 Cornmeal
"Isn't it! Our pigs are so good, it's all thanks to you, Mom and Dad." She joked.
Hearing the playfulness in her daughter's tone, Lin Shuhua couldn't help giving her a look.
"Xiaoyun, we just started this year, and we will plan carefully next year. You said, can someone come when we are going to open a homestay?" Seeing the house being built day by day, Lin Shuhua couldn't help worrying.
Knowing that her mother was worried, Gu Kuangyun's lips curved slightly, "Mom, don't worry, I'm always sure."
"Do you think it's as easy as you said! My parents have never done business before. Before this started, no one can guarantee success. You said that it cost so much to repair this house. If no one Isn't it a big loss to come here? Your father and I have never earned the money to repair the house in our entire life!" Lin Shuhua still couldn't help muttering.
Gu Kuangyun was a little dumbfounded, "Mom, it's true, but if everyone thinks like this and is afraid of failure, no one will dare to do business."
"You just think too much. What are you afraid of? We still have orchards and vegetable gardens if we don't have a homestay." Gu Jianping, who was passing by, suddenly interjected.
A daughter-in-law is a person with rich mental activities. If she thinks too much about this matter, she should do it if she can, and if she can't, forget it.
He is very relieved that his daughter is promising.
Recently, Gu Jianping watched the construction of various projects at home, and the vegetable garden was producing vegetables one after another. All his strength was released, and a sense of pride and self-confidence emerged spontaneously in his heart.
"Aren't I worried?" Lin Shuhua was a little speechless, how did he know that she was worried.
Beside him, Gu Kuangyun could only sit on the bench and obediently look at his parents.
"Hey, what are you family doing?" Liu Yunxiang asked repeatedly when she saw that the situation of these people was not right as soon as she entered the Gu family's yard with a basin.
"It's nothing, sister Yunxiang." Lin Shuhua cast a reproachful look at her husband before replying.
It was in vain that she praised him just now.
Seeing a big basin in her hand, Gu Kuangyun became curious, "Aunt Yunxiang, what are you holding here?"
Liu Yunxiang casually put the pot on the corn pile, and said with a smile, "Didn't I grind the cornmeal yesterday, and I brought you some today."
Gu Kuangyun nodded, she seemed to have seen Uncle Chen come back with a bag of something last night, it turned out to be cornmeal.
A few days ago, she was picking corn with Aunt Yunxiang.
"I heard from Xiaohang that people in the city like to eat coarse grains now. The corn at home is growing well this year, so I asked Lao Chen to grind some cornmeal. One day, I will make a meal for that kid. He is not Do you like it? Then let him eat and see how delicious the buns are."
Aunt Yunxiang recalled the past with an expression on her face, "When we were young, we didn't think the buns were delicious! At that time, our family was poor, and we often ate this. When I ate it, my throat hurt, it was dry and rough, and I was cold. It’s too hard, I really don’t know what the people in the city are thinking now, but they like to eat this thing.”
Lin Shuhua also had a look of emotion on his face, obviously he also ate corn bread when he was a child.
Gu Kuangyun smiled after hearing Aunt Yunxiang's words, "Hey, Aunt Yunxiang, think about how rough the buns you ate before must be full of cornmeal!"
Liu Yunxiang looked puzzled, "That's right, isn't Wowotou just made of cornmeal? Add some soy flour at most." Is there a new way now?
(End of this chapter)
"Isn't it! Our pigs are so good, it's all thanks to you, Mom and Dad." She joked.
Hearing the playfulness in her daughter's tone, Lin Shuhua couldn't help giving her a look.
"Xiaoyun, we just started this year, and we will plan carefully next year. You said, can someone come when we are going to open a homestay?" Seeing the house being built day by day, Lin Shuhua couldn't help worrying.
Knowing that her mother was worried, Gu Kuangyun's lips curved slightly, "Mom, don't worry, I'm always sure."
"Do you think it's as easy as you said! My parents have never done business before. Before this started, no one can guarantee success. You said that it cost so much to repair this house. If no one Isn't it a big loss to come here? Your father and I have never earned the money to repair the house in our entire life!" Lin Shuhua still couldn't help muttering.
Gu Kuangyun was a little dumbfounded, "Mom, it's true, but if everyone thinks like this and is afraid of failure, no one will dare to do business."
"You just think too much. What are you afraid of? We still have orchards and vegetable gardens if we don't have a homestay." Gu Jianping, who was passing by, suddenly interjected.
A daughter-in-law is a person with rich mental activities. If she thinks too much about this matter, she should do it if she can, and if she can't, forget it.
He is very relieved that his daughter is promising.
Recently, Gu Jianping watched the construction of various projects at home, and the vegetable garden was producing vegetables one after another. All his strength was released, and a sense of pride and self-confidence emerged spontaneously in his heart.
"Aren't I worried?" Lin Shuhua was a little speechless, how did he know that she was worried.
Beside him, Gu Kuangyun could only sit on the bench and obediently look at his parents.
"Hey, what are you family doing?" Liu Yunxiang asked repeatedly when she saw that the situation of these people was not right as soon as she entered the Gu family's yard with a basin.
"It's nothing, sister Yunxiang." Lin Shuhua cast a reproachful look at her husband before replying.
It was in vain that she praised him just now.
Seeing a big basin in her hand, Gu Kuangyun became curious, "Aunt Yunxiang, what are you holding here?"
Liu Yunxiang casually put the pot on the corn pile, and said with a smile, "Didn't I grind the cornmeal yesterday, and I brought you some today."
Gu Kuangyun nodded, she seemed to have seen Uncle Chen come back with a bag of something last night, it turned out to be cornmeal.
A few days ago, she was picking corn with Aunt Yunxiang.
"I heard from Xiaohang that people in the city like to eat coarse grains now. The corn at home is growing well this year, so I asked Lao Chen to grind some cornmeal. One day, I will make a meal for that kid. He is not Do you like it? Then let him eat and see how delicious the buns are."
Aunt Yunxiang recalled the past with an expression on her face, "When we were young, we didn't think the buns were delicious! At that time, our family was poor, and we often ate this. When I ate it, my throat hurt, it was dry and rough, and I was cold. It’s too hard, I really don’t know what the people in the city are thinking now, but they like to eat this thing.”
Lin Shuhua also had a look of emotion on his face, obviously he also ate corn bread when he was a child.
Gu Kuangyun smiled after hearing Aunt Yunxiang's words, "Hey, Aunt Yunxiang, think about how rough the buns you ate before must be full of cornmeal!"
Liu Yunxiang looked puzzled, "That's right, isn't Wowotou just made of cornmeal? Add some soy flour at most." Is there a new way now?
(End of this chapter)
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