Changshui Village Farming Notes
Chapter 163
Chapter 163
Gu Kuangyun said, "Of course not. How can the coarse grains of today be compared with those of the past! Don't you know that now the noodles for making Wowotou must be sifted through a fine sieve, and the noodles must be sieved finely." , we need to add some flour, this is what Wowotou does now.”
Aunt Yunxiang doesn't know yet, but the method of making Wowotou has been improved a long time ago.
Chinese people's pursuit of delicious food is endless.
Liu Yunxiang suddenly realized, "Hey! That's not coarse grain, it's fine grain."
After finishing speaking, he waved his hand, "Okay, I'll leave when the things are delivered. I'm going to go back and figure out how to make steamed buns. Since it's done that way now, I'd better make it more delicate! It suits the taste of you young people."
That night, Lin Shuhua made cornmeal buns.
The cornmeal sent by Aunt Yunxiang was still very fine, so Gu Jianping sifted it again later.
To make the buns soft, Lin Shuhua has a trick. Knead the noodles with warm water, and add some low-gluten flour and soybean fine noodles.
In order to taste better, she also added her family's goat milk and lard, so that the steamed buns are very sweet and tender.
Lin Shuhua fried another cowpea with rotten meat and ate it with steamed bread.
Dig a spoonful into the Wowotou and take a bite. The crispness of the cowpea, the crispiness of the rotten meat and the sweet corn aroma of the Wowotou make people move their index fingers.
Even the decoration workers said that Lin Shuhua's cooking is delicious, especially when paired with rotten meat cowpea, the taste is more diverse.
They eat a lot when they do physical work, especially this kind of solid food.
Everyone ate very satisfied. Not only did they eat three big corn buns, but they also ate rice and vegetables.
Time slides into February, and the taste of the year becomes more intense.
Recently, there are more and more people in Changshui Village, and many people who are studying and working outside have come back one after another.
Sometimes when Gu Kuangyun passed by the south of the village, she could still see many of her childhood playmates.
However, as we got older, we went to different schools and worked in different cities, and our relationship became weaker and weaker.
Now, it's just a matter of meeting and saying hello.
Every household in Changshui Village has intersected with each other from generation to generation, and many people have known each other since childhood.
At this time, everyone seems to have forgotten the unpleasantness of the year.
Women in twos and threes went to Qingyang Town to buy couplets and lanterns.
The children bought some cannons, such as bang cannons, falling cannons, dizhuanzhuan, soaring cannons, etc. The crackling sound resounded over the village one after another.
On the 23rd of the twelfth lunar month, the entire house construction project of the Gu family and the viewing platform of Qingyang Mountain were officially completed.
Gu Kuangyun paid the final payment of the project with heartache as if his flesh had been cut by a blunt knife.
Sun Guangyao also rushed over from Haicheng to attend the completion ceremony.
Gu Jianping killed a big rooster that had only been raised for a whole year. The blood of the chicken was scattered around the inside and outside of the house, and the chicken feathers were stained with blood around the house.
After the rooster was cooked, it was placed in the yard outside Gu's house, with an incense burner under it, three sticks of incense and a pair of candles inserted.
Lin Shuhua pulled Gu Kuangyun and stood behind his father, watching her father burn incense and sprinkle white wine on the ground.
Whispering in his mouth, he said some words of worshiping gods and Buddhas, asking the gods, Buddhas and ancestors to bless them.
Gu Kuangyun didn't believe this before.
As a socialist successor, Gu Kuangyun believed in science since he was a child.
It will be on the shelves tomorrow, and will not be updated after [-] pm, so there are only three updates today.
From the beginning to today, the author of this book has written for more than 50 days.
This is the first time I write an article, maybe it is really not very good!Today, there are not many collections, and there is no recommendation after it has been serialized for nearly two months.
So I was ready to put it on the shelves. During this period of time, many little angels left messages and checked in. I was still very moved.
The author's typing is really slow, and sometimes the computer can't type a few thousand words even after a day, and there are not many updates, but thanks to the little friends who follow the serialization.
This book will continue to be updated, and it will be on the shelves tomorrow. I hope your subscription can comfort me. I will continue to work hard to write better content. Persistence is victory.
At least [-] updates will be released on the shelves. If the results are good, updates will continue. In short, it depends on the situation!
Finally, once again, I would like to thank the friends who support the genuine version, thank you, and see you tomorrow.
I also hope that your votes can continue to vote for the author, thank you.
I love you guys! !
(End of this chapter)
Gu Kuangyun said, "Of course not. How can the coarse grains of today be compared with those of the past! Don't you know that now the noodles for making Wowotou must be sifted through a fine sieve, and the noodles must be sieved finely." , we need to add some flour, this is what Wowotou does now.”
Aunt Yunxiang doesn't know yet, but the method of making Wowotou has been improved a long time ago.
Chinese people's pursuit of delicious food is endless.
Liu Yunxiang suddenly realized, "Hey! That's not coarse grain, it's fine grain."
After finishing speaking, he waved his hand, "Okay, I'll leave when the things are delivered. I'm going to go back and figure out how to make steamed buns. Since it's done that way now, I'd better make it more delicate! It suits the taste of you young people."
That night, Lin Shuhua made cornmeal buns.
The cornmeal sent by Aunt Yunxiang was still very fine, so Gu Jianping sifted it again later.
To make the buns soft, Lin Shuhua has a trick. Knead the noodles with warm water, and add some low-gluten flour and soybean fine noodles.
In order to taste better, she also added her family's goat milk and lard, so that the steamed buns are very sweet and tender.
Lin Shuhua fried another cowpea with rotten meat and ate it with steamed bread.
Dig a spoonful into the Wowotou and take a bite. The crispness of the cowpea, the crispiness of the rotten meat and the sweet corn aroma of the Wowotou make people move their index fingers.
Even the decoration workers said that Lin Shuhua's cooking is delicious, especially when paired with rotten meat cowpea, the taste is more diverse.
They eat a lot when they do physical work, especially this kind of solid food.
Everyone ate very satisfied. Not only did they eat three big corn buns, but they also ate rice and vegetables.
Time slides into February, and the taste of the year becomes more intense.
Recently, there are more and more people in Changshui Village, and many people who are studying and working outside have come back one after another.
Sometimes when Gu Kuangyun passed by the south of the village, she could still see many of her childhood playmates.
However, as we got older, we went to different schools and worked in different cities, and our relationship became weaker and weaker.
Now, it's just a matter of meeting and saying hello.
Every household in Changshui Village has intersected with each other from generation to generation, and many people have known each other since childhood.
At this time, everyone seems to have forgotten the unpleasantness of the year.
Women in twos and threes went to Qingyang Town to buy couplets and lanterns.
The children bought some cannons, such as bang cannons, falling cannons, dizhuanzhuan, soaring cannons, etc. The crackling sound resounded over the village one after another.
On the 23rd of the twelfth lunar month, the entire house construction project of the Gu family and the viewing platform of Qingyang Mountain were officially completed.
Gu Kuangyun paid the final payment of the project with heartache as if his flesh had been cut by a blunt knife.
Sun Guangyao also rushed over from Haicheng to attend the completion ceremony.
Gu Jianping killed a big rooster that had only been raised for a whole year. The blood of the chicken was scattered around the inside and outside of the house, and the chicken feathers were stained with blood around the house.
After the rooster was cooked, it was placed in the yard outside Gu's house, with an incense burner under it, three sticks of incense and a pair of candles inserted.
Lin Shuhua pulled Gu Kuangyun and stood behind his father, watching her father burn incense and sprinkle white wine on the ground.
Whispering in his mouth, he said some words of worshiping gods and Buddhas, asking the gods, Buddhas and ancestors to bless them.
Gu Kuangyun didn't believe this before.
As a socialist successor, Gu Kuangyun believed in science since he was a child.
It will be on the shelves tomorrow, and will not be updated after [-] pm, so there are only three updates today.
From the beginning to today, the author of this book has written for more than 50 days.
This is the first time I write an article, maybe it is really not very good!Today, there are not many collections, and there is no recommendation after it has been serialized for nearly two months.
So I was ready to put it on the shelves. During this period of time, many little angels left messages and checked in. I was still very moved.
The author's typing is really slow, and sometimes the computer can't type a few thousand words even after a day, and there are not many updates, but thanks to the little friends who follow the serialization.
This book will continue to be updated, and it will be on the shelves tomorrow. I hope your subscription can comfort me. I will continue to work hard to write better content. Persistence is victory.
At least [-] updates will be released on the shelves. If the results are good, updates will continue. In short, it depends on the situation!
Finally, once again, I would like to thank the friends who support the genuine version, thank you, and see you tomorrow.
I also hope that your votes can continue to vote for the author, thank you.
I love you guys! !
(End of this chapter)
You'll Also Like
-
You said you were good at archaeology, but your tattoo of the Nine Dragons pulling the coffin has be
Chapter 1767 19 hours ago -
Starting from traveling through Naruto, who says archers are weak
Chapter 203 19 hours ago -
I was imprisoned by the Empress at the beginning, and I was secretly invincible
Chapter 716 19 hours ago -
Pirates: Get the telekinesis fruit at the start!
Chapter 145 19 hours ago -
Hong Kong Film: The Positive Energy System of the Hongxing Boss
Chapter 592 19 hours ago -
Naruto: I am immortal and can open the eight gates infinitely
Chapter 183 19 hours ago -
Naruto: Reborn as Uchiha Itachi and kill Danzo first
Chapter 88 19 hours ago -
The Peerless Fisherman: The Counterattack Started from Accidentally Entering a Fishing Village
Chapter 245 19 hours ago -
The ghost knocked on the door, luckily I was able to read the save file!
Chapter 105 19 hours ago -
I asked you to teach the worst class, but you made it the best in the school?
Chapter 229 19 hours ago