One Piece of Food

Chapter 103 A Great Success (Please recommend a ticket)
At this moment, the first customer queuing outside the window saw Rao Mingyang leave the stove and stop frying, and shouted: "Hey, Boss Rao, why don't you stop frying? Didn't you just cook a pot of rice?" , continue to fry?"

The few customers behind were also looking forward to it, calling out to Rao Mingyang to continue frying rice.

Rao Mingyang said with a smile: "Hot rice can't be used for fried rice, it will be steamy, thin and unpalatable. Therefore, you have to wait for the rice to cool down before you can start frying it! Manager Zhou also told everyone before!"

Someone in the crowd said, "That's right! As Manager Zhou explained earlier, this pot of rice has to wait until 1 o'clock to fully cool before starting to fry it. Don't worry, it's not like you haven't eaten breakfast anyway."

The first customer turned his head to look at the other people in the hall who were eating fried rice, touched his stomach, and muttered, "But, watching others eat, I can't eat it myself, so uncomfortable and hungry!"

Rao Mingyang smiled and said, "If you're really hungry and can't wait, you can change to mung bean flour or mixed sauce noodles to fill your stomach first. Our mung bean flour and mixed sauce noodles are also delicious!"

The man shook his head and said, "I've tasted all those things, and today I'm here to taste your fried rice with minced meat and eggs. I don't want to eat other things, I'm full, and I won't be able to eat fried rice later!"

Rao Mingyang said with a smile: "Then there is no other way, I can only wrong you to wait a little longer, everyone take care of it!"

Then, someone in the queue said, "Boss Rao, do you really have to wait for more than an hour for this pot of rice, can you fry it when it's cold?"

Rao Mingyang replied: "Yes!"

The man said, "Don't we have to wait in line for more than an hour? How can we stand for such a long time!"

As soon as the words came out, other people agreed, "Yes, yes! We have been in line for more than an hour, how can we bear it for another hour?"

Rao Mingyang thought about it, this is indeed inappropriate.

Everyone has been queuing for a long time, and it is not good to let everyone continue to stand in line.

He thought for a while, then said to Zhou Xianying outside: "Manager Zhou, bring me a notebook and a pen!"

(The author's setting: In public, Rao Mingyang and Zhou Xianying call each other Manager Zhou and Rao Boss, and in private they are called Sister Zhou and Mingyang.)
Zhou Xianying responded, then took an unused notebook from the cash register and a pen, walked over and handed it to Rao Mingyang from the window.

Rao Mingyang handed the notebook to the waiter in charge of collecting the meal tickets, and then said to the guests who lined up outside the window: "Everyone can hand in the meal tickets first, write down your names, and we will line up for you on the notebook! You just You can sit down and rest!"

When those customers heard it, they couldn't wait for it.

So, everyone gave the meal ticket to the waiter one after another, and left their names, and the person who received the meal ticket wrote down everyone's names in order.

Then, these people can find a stool to sit down and rest, instead of waiting in line until Rao Mingyang starts cooking.

When the rice in Shau Kei cooled down and Rao Mingyang started to fry the rice, he could deliver it to them by name.

During this break, Rao Mingyang cooked a bowl of mung bean powder for lunch, and the other staff also ate.

At the same time, people continued to come to Yipinju one after another, wanting to eat the new fried rice with minced meat and eggs launched by Yipinju.

Of course, the price of fried rice with minced meat and eggs is the highest, and not everyone is willing to spend so much money for a bowl of fried rice.

Therefore, although there are many people who come, most of them still choose the classic version of crispy mung bean powder with relatively low price, dry noodles with mixed sauce, and dry mixed sauce mung bean powder.

There are only more than 20 people waiting to eat fried rice.

After resting for nearly an hour, the second pot of rice in Shau Kei was completely cooled, and Rao Mingyang continued to fry rice one by one.

After the fried rice came out of the pan, the waiter sent them to the table one by one according to the names written in the notebook.

Then, the restaurant started to hear the voices of customers praising the deliciousness of this fried rice.

Customer A who came to eat fried rice first, and then called his wife to taste it, asked, "How is it, wife? Is this fried rice delicious?"

I just heard his wife say while eating: "It's really delicious, the aftertaste is endless, it makes people want to stop!"

Customer A smiled and said, "Then you see, can we come and taste it often?"

His wife said: "Yes! However, the price is a bit high. Although your salary is not low, you can't eat it every day! I think you can eat it once a month!"

Customer A said: "Yeah! My wife is so nice!"

In the same way, there are many customers who came to taste it first, and then called their friends to eat. They are praising Rao's famous fried rice with fried rice with meat and eggs, which is delicious and memorable.

There was an endless stream of people eating fried rice, and when it closed at 8 pm, Rao Mingyang fried 80 bowls of fried rice with minced meat and eggs in one day.

The turnover of fried rice and chicken soup alone reached more than 2 yuan.

Other mung bean noodles and miscellaneous sauce noodles have higher sales than fried rice because of their lower prices.

On New Year's Day in 2017, the turnover of Yipinju reached more than 5 yuan, and the profit exceeded 3 yuan.

If there are so many profits every day, Rao Mingyang will be a millionaire every month!
Of course, the current scale of business is impossible to achieve so much profit.Because this is a discount promotion for New Year's Day, and because many people have the mentality of tasting Rao's famous fried rice with meat and eggs for the first time, so many customers came.

After New Year's Day, there will not be so much turnover and profits every day.

On New Year's Day, Rao Mingyang gained not only high turnover and profits, but also huge fame and influence.

Originally, Rao's famous Yipinju only had mung bean flour and miscellaneous sauce noodles. In the south where rice is the main food, some customers who don't like noodles and noodles have never patronized Yipinju restaurant even though they have heard of Yipinju and Rao's famous names. .

Because those two things really can't arouse their appetite, no matter how delicious others say, it doesn't matter.

And this time Rao Mingyang launched the fried rice with minced meat and eggs, which just meets the needs of this part of customers who only eat rice.

Even if the price is a little higher, they are willing to come and have a taste, to see what level Rao's famous cooking skills are.

From this point of view, the fried rice launched by Rao Mingyang has indeed expanded his customer base and gained a wider influence.

This point can also be seen from Rao's famous achievement point acquisition value.

In normal times, Rao Mingyang's daily achievements generally hover around 100 points.

On New Year's Day in 2017, Rao Mingyang's cumulative achievement points increased by more than 500 points at once due to the launch of Chef's Grade Meat Minced Egg Fried Rice, which is four or five times the usual amount.

It can be seen how much new fame and influence this chef-level fried rice with minced meat and eggs has brought to Rao Mingyang.

　Ask for a recommendation ticket. Today's recommendation ticket is not used yet. Please vote for me.After 0 o'clock in the morning, please vote for me tomorrow's recommendation, thank you!
　　——Mingqiao/2016.11.17
　　


(End of this chapter)