One Piece of Food

Chapter 104 Gourmet Reporter (please recommend tickets)

Xia Yifa, 25 years old this year, is a reporter for the food channel of the large portal website Souhua.com.

Since he is a reporter for the Food Channel, his job is naturally to travel all over the country, looking for all kinds of delicacies that are hidden among the people.

For a foodie, such a job is simply the happiest job in the world.

Not only the salary is considerable, but you can also travel all over the country and taste the special delicacies from all over the country. It is really a blessing.

Of course, it is a bit of an exaggeration to say that he has traveled all over the country.After all, he is not the only reporter on Souhua Food Channel, and everyone has roughly delineated a certain range.

For example, Xia Yifa, his hometown is in the south, so his scope of editing and editing is roughly in the south.Without special circumstances, the editor-in-chief will not arrange for him to collect and edit food news in the north.

You can taste delicious food and travel around, so you can get paid.For Xia Yifa, this job is very cool.

I remember that once, Xia Yifa heard a friend who was traveling in Qianzhou Province come back and said that the shrimp and mutton noodles in Zunyi City, Qianzhou Province were delicious, so he went to Zunyi specifically to find this shrimp and mutton noodles.

When he arrived in Xiazi Town, Zunyi City, he was very satisfied after tasting the shrimp and mutton powder here, so he wrote a press release about the food and submitted it.

The article about shrimp and mutton noodles in Zunyi City passed the review of the editor-in-chief and appeared on the homepage of the Sou arc food channel.Moreover, it was recommended by the company to be listed in the recommendation column of the Baidu search engine, which aroused considerable heated discussions among netizens.

However, after that, Xia Yifa never issued a food press release that caused such a heated discussion.All the manuscripts were sent out were ordinary, which could not arouse heated discussions among foodie netizens.

Therefore, some time ago, Xia Yifa was called by the editor-in-chief to the office to talk for a while, and asked him to search carefully, observe carefully, and use a unique perspective to find those folks who are ignored, forgotten, not well-known, but have real characteristics and Delicious food.

Although the editor-in-chief's talk was mainly about encouragement, he didn't say anything serious.But Xia Yifa knew that if he didn't write a heavyweight press release, he might be affected by salary increases, bonuses, and welfare subsidies in the future.

However, this matter is really involuntary.

With the development of the Internet today, there are so many reporters on major websites, and there are really not many delicacies that have not been discovered and reported by everyone!

With such a depressed mood, Xia Yifa returned to his hometown of Xiangtan Province during the three-day holiday on New Year's Day, wanting to rest for a few days.

When I go back to my hometown, gatherings with classmates and friends and visiting relatives and friends are naturally indispensable.

However, those reunions of classmates should naturally be put behind visiting relatives and friends.

Xia Yifa made an appointment with his classmates to meet on January 1. On January 2st, New Year's Day, he would visit the homes of several relatives and elders who were close to each other to visit those elders.

Arriving home at noon on New Year's Day, after lunch, when Rao Mingyang from Meitan Yipinju was cooking the second pot of rice, Xia Yifa came to his second uncle's house with two boxes of health products.

The second uncle and aunt, as well as cousins ​​and sisters-in-law are all at home. Xia Yifa said New Year greetings to his uncle and aunt, wishing everyone a happy new year.

Then, the two elders and cousins ​​and sisters-in-law naturally became concerned about Xia Yifa's work and asked about it.

Just then, a girl came in from the door.

"Huh, cousin? Are you back from vacation?" The girl who just came in from the outside asked with a look of surprise.

Xia Yifa took a look and found that it was the second uncle's daughter, her cousin Xia Jingjing who was one year younger than her.

"That's right, Jingjing, don't you work in Qianzhou Province? You're also back from vacation?" Xia Yifa asked.

Xia Jingjing threw the two bags of things in her hand onto the sofa, and said, "Yes! After three days of vacation, come back to play for two days!"

Then, the family sits together watching TV and chatting.

During the period, we talked about the relationship between the two.Xia Yifa is still single and doesn't even have a girlfriend.

And Xia Jingjing said that she had a boyfriend, and went to her boyfriend's house for two days during Christmas a few days ago.

Xia Jingjing had told her parents about this on the phone, and her family was not surprised.But Xia Yifa knew for the first time that his cousin had already talked about her boyfriend and even visited her boyfriend's house.

So, naturally, she asked about the situation at Xia Jingjing's boyfriend's house.

When Xia Jingjing's boyfriend Pi Lei's family conditions are good, Xia Yifa is also happy for his cousin.

However, when Xia Jingjing talked about her boyfriend Pi Lei taking her to eat the sky-high food at Mae Tan Yipinju, Xia Yifa's professional sensitivity made him realize that it was news.

"Could it be another black shop that rips off customers with exorbitantly priced snacks? It can be exposed, and it's also my interview result!" Xia Yifa thought so, and began to ask Xia Jingjing.

Although it is not his job to expose the shady scene, it is also related to diet, so it is not overstepping the rules.

"Jingjing, you said that the food in Yipinju has a minimum of 100 yuan a bowl? There is also a maximum of 200 yuan or 300 yuan a bowl?" Xia Yifa asked excitedly.

Xia Jingjing nodded and said, "Yes! Why, my cousin is interested in this?"

Xia Yi nodded and said, "You forgot, I'm a reporter from Souhua Food Channel? I specialize in reporting food news!"

Xia Jingjing patted her forehead and said, "That's right!"

Xia Yifa asked: "Is the price of this Yipinju clearly marked, or do you only find out after eating?"

Xia Jingjing replied: "Of course the price is clearly marked, so you can pay as much as you want, and pay willingly."

Xia Yifa couldn't help being disappointed when he heard that the price was clearly marked and that there was no fraud or forced consumption involved.

Then, he asked about the taste of these Yipinju delicacies.

Therefore, Xia Jingjing introduced several kinds of delicacies of Mae Tan Yipinju to Xia Yi in detail, saying that they are not only expensive, but also really delicious, and it is worth paying so much for a bowl.

Finally, she also revealed that Yipinju’s 200 yuan a bowl of upgraded crispy mung bean noodles has won the Platinum Award for Famous Snacks in Qianzhou Province and has been unanimously affirmed by many gourmets.

This is different from Xia Yifa's original idea. It turns out that it is not a black shop that rips off customers, but a clearly marked price, and both customers and official judges agree that it is worth so much money and delicious food.

But, to be honest, exposing black shops is not Xia Yifa's job.This kind of real food is actually his real goal of editing and editing food news!

Therefore, after hearing that Yipinju's crispy meat, mung bean noodles, miscellaneous sauce noodles and other delicacies are not only expensive, but also quite delicious, Xia Yifa felt that this was an excellent target for editing.

Both the customers and the judges of the provincial famous snacks agree that it means the real gourmet food.The extraordinary sky-high price means a wide range of topics, which can arouse heated discussions among netizens.

As long as this press release is released, it will definitely bring a lot of clicks and arouse even more heated discussions among netizens. It will be worthy of my job as a food reporter, and I can also work for the editor-in-chief.

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　　——Mingqiao/2016.11.18
　　
　
(End of this chapter)