One Piece of Food

Chapter 121 Mung Bean Flour Recipe (recommendation ticket requested)

Just today, the eighth day of the first lunar month, father Rao Dexin, cousin Tian Laosan and others have accompanied Cai Jing to Yingjiang County to divorce Wu Zhenke.

After Cai Jing got divorced, she had nothing to do, so she could just help Rao Mingyang make mung bean noodles.

If this mung bean powder recipe is taught to Cai Jing, I wonder if it is possible to produce mung bean powder that is as good as Wang's workshop mung bean powder, or even surpasses their quality and taste.

Of course, we must ask Cai Jing about this matter.If she has other ideas, if she doesn't want to, then she has to think otherwise.

So, when Zhou Xianying frowned and thought about how to deal with the price increase of Wang's workshop, Rao Mingyang said to her: "You don't have to think about it, I have a cousin who can make mung bean flour, and I will ask her when I have a chance. Let's see if she can help me with this."

When Zhou Xianying heard it, she immediately said, "Oh? You have a cousin who happens to make mung bean flour. How's the skill?"

Rao Mingyang doesn't know Cai Jing's craftsmanship, but the production of mung bean flour itself is not complicated, otherwise most of them would only sell for two or three yuan a catty.As long as you know the production process and add Rao's famous formula, you will be fine.

Therefore, Rao Mingyang said casually: "I have eaten the mung bean powder she made, and the craftsmanship is fine. It's just that the raw materials used are not as good as Wang's workshop. As long as the quality of the raw materials is better, the mung bean powder made must be similar."

Zhou Xianying smiled and said, "That's not bad, then you can ask your cousin if she can make mung bean powder that meets our requirements for Yipinju!"

Rao Mingyang nodded and said, "En!"

Because the opening time was announced in advance through the WeChat public account, the business on the first day of opening on the eighth day of the first lunar month was not bad.Many people are waiting for the opening of Yipinju to eat delicious food.

Among them, there are not only the old customers of Yipinju, but also some people who work in other places, but the holiday time is relatively long, and they don't go to work until after the Lantern Festival.After hearing about the reputation of Yipinju, I want to come here to have a real treat.

There was even a family whose relatives from other counties came to pay New Year's greetings to their family.I heard that after Yipinju opened, they didn't cook at all, and the whole family brought their relatives to Yipinju.

Originally, the relatives from other counties were still a little unhappy, thinking that this was too perfunctory, and they didn't even bother to entertain them for a meal, so they settled it directly in the restaurant.

Moreover, this restaurant is not a restaurant, it only provides some simple soup noodle soup fried rice and so on, there are no ten or eight big dishes, it is not formal at all!
However, after they tasted Pinju's delicious food, they no longer thought about it that way, and felt that it was simply a delicacy in the world!

Rao Mingyang's new wolfberry wine, 2 yuan (10ml) small cup, 50 yuan a glass, is a bit scary.But there are also two middle-aged men who are not short of money. They tasted a cup with the mentality of giving it a try. They felt that the wine was full-bodied, not spicy in the throat, and had a long aftertaste, and the effect was not bad.

I believe that as long as they drink a few more times and the health effects are manifested, it will be the time when Yipinju wolfberry wine will become famous.

On the first day of opening, the turnover of Yipinju was close to 3 yuan, and the profit was more than 1 yuan. In this off-season, it is indeed a good income.

In the evening, after returning home, his father Rao Dexin hadn't come back yet. Rao Mingyang went back to the bedroom and double-clicked on the system to learn the secret recipe of mung bean flour.

Originally, Rao Mingyang thought that after learning this mung bean powder formula, the best ratio of rice, mung bean and water would appear in his mind, so he directly mixed it according to the proportion, made a slurry, and then spread it evenly in a pot and baked it into a mung bean powder bun. up!

As a result, the relevant formula information of mung bean powder did not appear in his mind.

Rao Mingyang was taken aback, and asked the system, "What's going on? What about the mung bean powder recipe I learned?"

The system said: "It's in your skill bar!"

"Isn't it the formula of mung bean powder? How did it get into the skill bar?" Rao Mingyang was thinking, while opening the system menu strangely, and then saw the one under the level 3 Vajra Body in the skill bar, which said mung bean powder three Word skills icon.

When Rao Mingyang clicked on this icon, he realized that the mung bean powder formula was not given directly, but was mixed on the spot according to the actual situation.

After all, there are too many varieties of rice and mung beans in the world, so the ratio is not static.Rao Mingyang needs to specify the types of rice and mung bean flour on the spot, and then this skill can give the best ratio of the two ingredients and water.

After realizing this, Rao Mingyang suddenly realized.

So, the next day, Rao Mingyang took the time to go to the vegetable market and found a grain and oil wholesale department, where there were mung beans and various varieties of rice for Rao Mingyang to experiment with.

Rao Mingyang controls the gourmet system invisible to others, locked the Qiangong high-quality rice used to make mung bean flour in Wang's workshop in a small box that appeared after clicking the mung bean flour skill icon, and clicked OK.Then, I locked in a mung bean that seemed to be of the best quality, and then I was sure.

Then, a mung bean flour recipe generator appeared in Rao Mingyang's mind, which stated the best recipe ratio of using Qiangong high-quality rice and the mung bean he selected to make mung bean flour.

There is a fixed ratio of mung beans and water for 1 kg of Qiangong high-quality rice.Rao Mingyang hurriedly recorded it with his mobile notepad!
Those mung bean flour workshops basically don’t weigh when making mung bean flour. They just scour a pot of rice, put the right amount of mung beans according to their feelings, and then add water to beat them together.The specific ratio of rice, mung beans, and water is hardly recorded by anyone, and they are all based on experience and feeling.

However, if Rao Mingyang wants to make mung bean flour with high quality and stable quality, he cannot mix it by feeling, but must have a fixed ratio.

According to the system, this is the best ratio for making mung bean powder with high-quality Qiangong rice. The mung bean powder produced according to this ratio tastes several times better than the mung bean powder produced by Wang's Workshop.

It's not that the people in Wang's Workshop can't make more delicious mung bean noodles, but that they only mix them based on their feelings, and the proportions are not so precise.

Sometimes, a few taels more mung beans and tens of milliliters less water will affect the quality of mung bean flour.

As for Rao Mingyang, as long as the rice and mung beans purchased remain the same, the ratio will not change.According to this fixed ratio, the mung bean powder produced by grinding into rice milk has the best taste.

In addition to the formula ratio of mung bean flour made from Qiangong high-quality rice, Rao Mingyang also recorded the formula ratio of mung bean flour made from other kinds of rice for future use.

If he only needed the same mung bean powder as the average level of Wang's workshop, Rao Mingyang didn't need Qiangong high-quality rice at more than ten yuan per catty.

All you need is a long-grain fragrant rice from the local tea town of Mae Tan at 8 yuan per catty. You only need to use the long-grain fragrant rice from this tea town as the main material, add high-quality mung beans, and follow the mung bean powder formula given by the system ratio, you can produce mung bean powder with the same quality and taste as Wang's Workshop.

In this way, the cost is almost half that of Wang's Workshop, and Rao Mingyang's profit will be higher.

As for Wang's workshop, since he dared to do this kind of thing like crossing rivers and demolishing bridges, Rao Mingyang would no longer care about their life or death.

At that time, there will be no Yipinju to help them gain fame, and the price will increase so much, let's see if they can still be as hot as before!
　Ask for a recommendation ticket!

　　


(End of this chapter)