One Piece of Food

Chapter 127 Pricing (for automatic subscription)

Hearing Rao Mingyang said that it would take two days to talk, and seeing the disappointed expressions of Huang Shangjun and those diners leaving, Wu Yan said anxiously: "Mr. Rao, the boiled cabbage you made is so delicious, there must be many people willing to taste it Ah! What are you thinking about, it must be launched and sold immediately!"

Rao Mingyang shook his head and said: "You don't understand. Although the cost of this dish is not high, it takes a lot of time and energy. The process is extremely complicated, and the cooking skills contained in it are of great value. Therefore, regarding the price of this dish , and the method of launch, I have to think about it."

"Oh!" Wu Yan nodded half-understanding.

Then, everyone turned back to Rao's famous culinary skills, and they all commented that Boss Rao's cooking of boiled cabbage really taught them a lot.

Unexpectedly, the most common Chinese cabbage can be made to taste better than delicacies from mountains and seas. It really makes everyone happy and knowledgeable!

In fact, although everyone tasted a little bit, everyone only tasted one cabbage heart, which was finished in a few bites.There is at most one or two spoonfuls of vegetable soup, which is not worth anything.

Therefore, after a long time after tasting the boiled cabbage, everyone's mouth, throat, and stomach were filled with that indescribable and peerless deliciousness, which could not be let go for a long time!

When it was time to eat in the afternoon, everyone was still reminiscing about the taste of boiled cabbage, and the meal was a bit tasteless.Among them, Rao Mingyang himself was included.

The bowl of boiled cabbage made by Rao Mingyang was really delicious. Even though everyone only tasted one cabbage heart, it still greatly affected everyone's sense of taste.

However, due to the complicated process and time spent on this dish, it is doomed that Rao Mingyang will not be able to make it for free for everyone to eat like mung bean flour and miscellaneous sauce noodles.

This dish can only be sold externally.Moreover, it may become the flagship dish of Yipinju.

However, the process of this dish is so complicated and the ingredients are not cheap, so it is difficult to decide how much to sell and how to sell it!As Rao Mingyang told Wu Yan, he had to think carefully.

Mung bean noodles, noodles with miscellaneous sauce, and fried rice can all be classified into the types of light meals, and one person can eat it alone by ordering one portion.

Moreover, the cooking process is not that difficult and takes little time.

However, these delicacies cost two to three hundred yuan a bowl, and it takes more than five hours to cook boiled cabbage. How much does it cost?
According to the systematic classification of chefs, imperial chefs are the pinnacle of contemporary chefs. Including state banquet masters, there may only be dozens of people in a country.

The God of Cooking is the pinnacle of human culinary skills, unprecedented and unprecedented.With the same ingredients, the taste produced by Chef Chef is definitely beyond all chefs in ancient and modern China and abroad.

Rao's famous chef's boiled cabbage is naturally the only one among the boiled cabbage.Even if we ask Sichuan cuisine masters and contemporary imperial chefs to cook, the same ingredients, they will definitely not be as delicious as Rao's famous ones, unless they work hard on the ingredients.

Rao Mingyang's ingredients for this boiled cabbage dish are not expensive, but ordinary ingredients bought in ordinary vegetable markets.If those contemporary royal chefs use carefully selected ingredients to cook, it is possible to make it more delicious than Rao Mingyang's bowl of boiled cabbage!

However, even so, Rao's famous dish of boiled cabbage is already a peerless delicacy.

Therefore, this pricing is really a test.

It's so expensive that no one can afford it.

It's cheap, and spending four or five hours to make a bowl of dishes that cost several hundred yuan is extremely uneconomical for Rao Mingyang, and I'm sorry for the title of God of Cooking.

Rao Mingyang was really troubled by this matter.After experimenting and tasting boiled cabbage in the afternoon, until the restaurant closed at night, Rao Mingyang didn't think of any good idea.

The system gave a suggestion, saying that it would cost 1500 yuan a bowl, but Rao Mingyan rejected it.

The price is so expensive, it feels a bit out of the world, and ascended to the fairyland.

If Rao's famous Yipinju is opened in the capital and Shanghai where every inch of land is expensive, the decoration will be more upscale and grand.In a first-tier city where rich people gather, a bowl of boiled cabbage can cost several thousand yuan, which is no problem at all.

However, in the small county town of Mae Tan, in this Yipinju restaurant in Bishuiwan, which is only a few hundred square meters, a bowl of boiled cabbage sells for several thousand yuan, which is a bit outrageous!
After all, the ingredients used in the boiled cabbage that Rao Mingyang cooks now are not expensive, they are all ordinary ingredients that can be bought in the vegetable market.

Even though Rao Mingyang used the famous and expensive Changtinghe frog in his experiments, the whole chicken was not put into the soup, but only a small part of a chicken was used.

There is also the cost of time. Although the total time took more than five hours, there were 4 hours in the middle of cooking soup, and I didn't do anything, and it can't be said that it was hard work.

If the price is too outrageous, Rao Mingyang himself will feel embarrassed.

Moreover, if the price is too outrageous and it is launched with great fanfare, it would be a bit embarrassing if even a bowl cannot be sold because it does not meet the market.

In that case, it would be smashing the signboard of Yipinju.

Rao Mingyang has been upgraded to a senior chef, why is he still afraid to sell stir-fried vegetables?
It is because senior chefs are so common that they can’t even reach the level of chefs in star-rated hotels, the dishes they cook are not delicious, and the prices can’t go up. Come out to make a fool of yourself.

Therefore, one must think of a proper method, which can not only prevent this hard-won chef-level delicacy from being put on the shelf, but also not let the time and energy spent by oneself be wasted.

In short, it is to achieve a balance point on the price.

Until the restaurant closed, Rao Mingyang couldn't find the balance point on the price, so he could only ask Zhou Xianying for advice.

After all, Zhou Xianying has worked in many star-rated hotels, she is well-informed, and knows the menu prices of star-rated hotels like the back of her hand.

Zhou Xianying should know what kind of ingredients the dishes are made of, what level of chefs make them, what kind of taste they make, and what kind of price should be set in which kind of business place.

Even though she has never eaten boiled cabbage before, she has eaten food from other star hotels!Comparing the taste of the boiled cabbage tasted today, combined with Yipinju's business premises, she should be able to give a suitable sales price.

So, after 8 o'clock in the evening, after the restaurant closed, Rao Mingyang raised this question on the way to drive Zhou Xianying home.

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