One Piece of Food

Chapter 128 Boiled Water and Cabbage Feast (for automatic subscription)

At present, the relationship between Rao Mingyang and Zhou Xianying has made some progress, and it is no longer a purely colleague and superior-subordinate relationship.

A few days ago, on February 2th, on Valentine's Day, Rao Mingyang gave Zhou Xianying a bouquet of flowers and a set of skin care products, and when he offered to send Zhou Xianying home at night, Zhou Xianying never refused again. .

Of course, gifts are definitely not the reason for Zhou Xianying's change of attitude.Perhaps it was because Zhou Xianying also had some feelings for Rao Mingyang during the day and night together.

Although Zhou Xianying didn't invite Rao Mingyang to sit in the suite she rented for a minute when she got home that day, it was much better than before when she didn't even accept Rao Mingyang to send her home, which made Rao Mingyang quite happy.

In the past few days, every night when he got off work, Rao Mingyang drove Zhou Xianying back to the gate of the community where he rented a house, and then Rao Mingyang went back to his home. Today is no exception.

On the way, Rao Mingyang asked Zhou Xianying while driving: "Sister Zhou, what do you think of the boiled cabbage I made today?"

When Zhou Xianying heard Rao Mingyang's question, she immediately recalled the taste of the boiled cabbage that she tasted in the afternoon, and she couldn't help saying intoxicatedly: "It's very delicious, delicious, indescribable, and endless aftertaste!"

Rao Mingyang smiled and said, "Is it that delicious?"

Zhou Xianying said: "Yes! I have never eaten such a delicious cabbage, I really don't know how you can cook this dish?"

Rao Mingyang lied: "The ingredients and cooking process found on Baidu, and then I figured it out myself, and I figured it out!"

Zhou Xianying shook her head and said, "If only it were so simple, there wouldn't be so many chefs who dare not do it! Even the few star hotels I worked for didn't dare to introduce this dish of boiled cabbage. It's not that they don't want to To make this money, but not to earn it! To make a few ordinary tender cabbage hearts taste better than delicacies from mountains and seas, ordinary chefs really don’t have that level.”

Rao Mingyang said: "Maybe it's because I have more talent as a chef!"

Zhou Xianying looked at him, and said with a grin: "I've never seen you bragging so much! But, maybe you're right, culinary skills may really depend on talent!"

Rao Mingyang chuckled, and then asked: "By the way, I'm going to launch boiled cabbage in Yipinju. How much do you think we should sell for a bowl?"

Zhou Xianying thought for a while and asked, "How are you going to sell it?"

Rao Mingyang was stunned for a moment, and said: "How do you sell it? Just sell it like that! It's the same as the stir-fried vegetables and soup dishes provided by those restaurants, how much is a bowl, and rice is provided for free, right?"

Zhou Xianying shook her head and said, "If you want to sell it separately, it's not suitable! No matter how much the price is, it's not good."

Rao Mingyang was taken aback for a moment and asked, "Why?"

Next, Zhou Xianying analyzed to Rao Mingyang why she said that it is not appropriate to sell a bowl for how much money.

Because of the time Rao Mingyang spent cooking boiled cabbage, the price of this dish is destined to not be cheap.Even if there are 4 hours of boiling soup, it doesn't take much effort, but the total time-consuming of more than 5 hours is there.Coupled with the complicated process and Rao Mingyang's performance in this dish, the price of this boiled cabbage cannot be cheap.

If a diner orders a bowl of expensive boiled cabbage and then sits there alone and eats it alone, it will look very awkward.

For example, if you bought a bottle of Moutai, would you find a corner where no one is around, and drink the whole bottle of Moutai quietly?

The same is true for Rao Mingyang's chef-level boiled cabbage.

Such expensive and delicious delicacies are not light meals like mung bean noodles, noodles with mixed sauce, and fried rice, which can be eaten by one person.The most suitable way to eat boiled cabbage, a famous Tianfu dish, should be at a banquet, where several people eat together to create an atmosphere.

When eating, the more people you eat, the more atmosphere you have, the better the taste.

Therefore, Zhou Xianying suggested that this dish of boiled cabbage should not be sold alone, but should be made into a banquet, which can be called the feast of boiled cabbage.

After listening to Zhou Xianying's analysis, Rao Mingyang nodded repeatedly, feeling that it was reasonable.

However, after listening to Zhou Xianying's suggestion, Rao Mingyang felt a little headache again.

Apart from boiled cabbage, I don't know how to make other high-end dishes, so how to make a banquet?
The dishes I know at present are just some home-cooked dishes that I knew before.Moreover, the standard of home cooking is only the level of senior chefs.It is too far from the boiled cabbage of the chef's level.

Therefore, Rao Mingyang said with some embarrassment: "Sister Zhou, except for boiled cabbage, I can't do other dishes. At present, I can only cook some ordinary home-cooked dishes, and the taste is what everyone usually eats. You see OK?"

Thinking of Rao Mingyang's fried dishes every afternoon, Zhou Xianying couldn't help frowning.Cuisine of that level is usually acceptable, after all, Rao Mingyang is now at the level of a senior chef.

If it is not a star hotel, the average hotel chef is at this level.

But the taste of those dishes, compared with the boiled cabbage made by Rao Mingyang today, is too far away, a bit mismatched!

So Zhou Xianying frowned and asked, "You really don't know how to cook other high-end dishes?"

Rao Mingyang nodded and said, "Yes!"

Zhou Xianying thought for a while, and said, "Whether you know how to cook other dishes or not, you have to sell boiled cabbage like this. But if this is the case, then your boiled cabbage feast can't compare to those five-star dishes." The banquet price of a first-class hotel. After all, you only have one boiled cabbage, and the other dishes are just delicious, but they are not up to the standard of a star hotel chef."

Rao Mingyang nodded and asked, "Then what do you think is the right price for a table?"

Zhou Xianying thought for a while, and then said: "The banquets in star-rated hotels range from thousands to tens of thousands, or even hundreds of thousands, depending on the number of people and the quality of the dishes. However, others not only The dishes are delicious, and the ingredients are very expensive. Except for the boiled cabbage, your boiled cabbage feast is home-cooked, and the taste is not very good. I think that a boiled cabbage, with More than a dozen home-cooked dishes, for about 8 people, cost about 2000 yuan per table, which may be about the same.”

After hearing this, Rao Mingyang thought for a while, nodded and said, "I'll go back and think about it!"

Then, Rao Mingyang sent Zhou Xianying to the gate of her community. After seeing Zhou Xianying entering the community, he drove back to his home.

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