One Piece of Food

Chapter 247
Just as Beryl and Field were enjoying the chef-level bamboo rice, a female reporter with a microphone and a male reporter with a video camera entered the Yipinju restaurant.

Then, at a glance, they saw Beryl and Field, whose skin color and hair were completely different from those of Hua Guo ~ People.

The reporter was about to go forward to interview, but was stopped by Zhuo Yu.

Zhuo Yu pointed to the two foreigners who were eating with gusto and didn't notice any reporters coming in at all, and said, "Hi reporter, I think you'd better wait for the two foreign guests to finish their meal before interviewing them. Otherwise, go and disturb them now." Eat, they might get angry."

The reporter nodded immediately as he looked at the two foreigners who were very absorbed in eating.

Because, she has also eaten Yipinju's food.She would also be very angry if anyone disturbed her while she was eating Yipinju delicacies.

Comparing my heart to my heart, these two foreigners are having a good meal. I handed over a microphone and asked others to answer a few questions, and they would definitely be unhappy.

So, the female reporter nodded, and agreed to wait until Beryl and the two had finished their meal before going to interview.However, photographers can start recording now.

After a few minutes, Beryl and his wife finally finished their rice in bamboo tubes and the accompanying soup, both of them showed satisfied expressions.

Then, they discovered that there were actually two reporters in the restaurant.Moreover, the one carrying the camera is now shooting at them.

Seeing that the two foreign guests had finished their meal, the waiter had already taken away the bowls and chopsticks and wiped the table clean.After inquiring from Zhuo Yu that the foreigner woman could speak fluent Chinese, the two reporters hurried over to interview Beryl and the two of them.

The female reporter walked to the table where Beryl and Field were, and asked Beryl, "Hello, I'm a reporter from Mae Tan County TV Station. I want to interview you, is that okay?"

Beryl nodded and said with a smile in fluent Chinese: "Yes, you can ask whatever you want to interview!"

Although the reporter had been reminded by Zhuo Yu, she was still surprised to hear that Beryl was so fluent in Chinese.

So she asked, "May I ask which country you are from, and why are you so fluent in Chinese?"

Beryl: "We are from the UK. As for the matter that I can speak Chinese, because I like Huaguo, and the company I work for has relatively close business relations with Huaguo, and I often come to China for business trips. Therefore, Chinese is my job. A foreign language that must be used."

Reporter: "I see, what about your husband?"

Beryl: "He understands a little bit, but not as fluently as I do."

Then, Field briefly said a few words to the reporter, and then greeted the camera lens.Then there was another conversation between the reporter and Beryl.

The reporter was also a little surprised when they heard that they traveled all the way south from Kyoto, and finally came to Meitan, Qianzhou to eat the delicious food of Yipinju.

Reporter: "So, you came to Mae Tan specifically to eat the delicious food of Yipinju, and the travel is just incidental?"

Beryl: "Not bad! If we really want to travel, we will definitely choose other more famous scenic spots. Except for the world's first pot, there are no outstanding attractions in Mae Tan. The biggest purpose of our coming to Mae Tan is to Taste the delicious food of Yipinju, which is said to be super delicious. Traveling in Mae Tan is really just a passing by.”

Reporter: "Then what do you think of the delicious food of Yipinju?"

Beryl: "It's beyond my imagination, it's so delicious. No matter Chinese food or Western food, I have never eaten such delicious food. My husband and I have decided that we will stay in Mae Tan until our The holiday is over. During this period, we will not go far, come to Yipinju to taste the food every day when it is meal time, and try to taste all the food in Yipinju. "

Field also nodded next to him, and praised Yipinju's delicious food.

Then, the reporter asked the two about their impressions of Huaguo, and both Beryl said Huaguo was very good.The scenic spots they visited such as the Great Wall, Huangshan, and Zhangjiajie were all very interesting.The local delicacies eaten in various places are also very delicious.

Of course, the most important thing is that Mae Tan Yipinju's food did not disappoint them.

After getting what he wanted, the reporter finally finished the interview, and after saying hello to Zhuo Yu, he left the restaurant and went back to the TV station to edit and prepare to broadcast it on the Mae Tan News that night.

After the reporter left, Rao Mingyang also came out and greeted Beryl as the boss.

Hearing that Rao Mingyang is the owner and food director of Yipinju, and that Yipinju's delicacies are all researched and released by him, the two of Beryl were immediately taken aback.

They think that the person who can make such delicious food must be over 40 years old.Unexpectedly, Rao Mingyang was so young.

So, the two immediately called Rao Mingyang a super genius in the chef world, which made Rao Mingyang a little embarrassed.

Because, his success is actually just good luck, which comes from the help of the food system.If there is no gourmet system, I am afraid that he is still running his small breakfast shop, and it will close down at some point!
After praising Yipinju, Beryl and Field left the restaurant satisfied.

Then, the news that a British couple came to Yipinju to eat delicious food spread like wind across Mae Tan, Zunyi's Weixin group, QQ group and Tieba.

"Have you heard that two foreigners have traveled to Mae Tam?"

"I heard, it is said that their travel is only incidental, and the main purpose is to eat the delicious food of Mae Tan Yipinju."

"Damn it, Yipinju is really getting more and more powerful. It is located in a place like Mae Tan, and there are even foreigners who come all the way from far away to enjoy their food."

"That's right. I used to think that it was exaggerated enough for someone to come to Mae Tan from other provinces to eat the delicious food of Yipinju. I didn't expect that there are still people coming here from other countries to eat. The charm of Yipinju is too great."

"Aren't you exaggerating? Maybe they just came to China for tourism, and they came to Yipinju just incidentally."

"No exaggeration, I was in the restaurant at the time, and I was next to the reporter during the interview. The woman is fluent in Chinese. I heard from her that the couple chose to travel to China, and the ultimate destination is Yipinju Mae Tan. From All the way south from Kyoto is actually just a side trip. If there is no Yipinju, maybe they have all traveled to other countries.”

"Damn, it's amazing! I wonder how they feel after eating Yipinju's delicious food?"

"I saw with my own eyes that the two of them devoured the god-level bamboo rice that the two ordered, and they wished they could eat all the bamboo tubes! Moreover, they also said that they would continue to stay in Mae Tan for a few days until they The holiday is over. During their stay in Mae Tan, they just visited and traveled casually. The most important thing is that they will eat at Yipinju as soon as the meal time comes. They want to taste all the delicacies of Yipinju.”

"It seems that Yipinju has completely conquered them!"

"That's necessary. Even us Huaguo~ people can't resist the temptation of Yipinju's delicious food, let alone foreigners like them? Their food culture can't match our long history."

"It makes me want to try it. I haven't eaten Yipinju's bamboo tube rice yet!"

"It's not bad. I've eaten it before, but I only ate the special-grade rice in a bamboo tube for 100 yuan. I want to taste the taste of this master chef!"

"I want to try the chef-level fried rice with minced meat and eggs."

"I want to try the chef's shredded pork with green pepper!"

"Go all! This property has won glory for the country, and we all go to take care of their business."

"Good, let's go!"

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　The first update on January 1, thanks to "gaoxlngyu26" for tipping 555 starting coins, and "mustard tough" for tipping 200 starting coins, "Yipin Gourmet" book friend group, group number 100, welcome food lovers to chat in the group.

　　
　
(End of this chapter)