One Piece of Food

Chapter 248 Starting the Second Batch of Franchises

Sure enough, in the next two days, apart from Beryl and the Field couple who insisted on showing up at the restaurant every meal time and ordering different delicacies to taste, the number of other customers also increased a lot.

Some of these increased customers specially came to taste the new royal chef-level and chef-level bamboo-tube rice launched by Yipinju.There are also people who come to see how foreigners are conquered by Yipinju’s delicious food, and some who feel that Yipinju can make foreigners travel thousands of miles to taste it, feel honored, and come here to take care of business.

In any case, Yipinju's business has reached a new level.

During the three days, Beryl and his wife visited most of the tourist attractions in Mae Tan by means of transportation such as taxis and buses.

The ten thousand mu tea sea, the new village in northern Guizhou, the colorful tribe, the world's first pot, Yunmentun drifting and other places have left their footprints.

Although the scenic spots in Mae Tan are not well-known nationwide, they also have their own characteristics, which made the Beryl couple very happy.

Of course, the most important thing is that no matter what time it is, as long as it's time for dinner, the two of them will take the fastest transportation to Mae Tan County, return to Yipinju Restaurant, and taste the various delicacies of Yipinju Restaurant.

In three days, the two ate all the delicacies in Yipinju except boiled cabbage.At the same time, I was completely overwhelmed by these delicious delicacies despite their sky-high prices.

If it weren't for the fact that their vacation was running out, the two of them might still be stranded in Mae Tan.

Three days later, Beryl and Field's vacation was coming to an end, and they had to leave Mae Tam, ready to return to Kyoto, and flew back to the UK.

When the two left, on behalf of Yipinju, Rao Mingyang gave them a bag of Chenyue brand Yinsi hollow noodles for free, telling them that this is the ingredient for making mixed sauce noodles, and welcomed them to visit Mae Tan and Yipinju again in the future.

I believe that when they come next time, Yipinju will have more delicacies waiting for them.

Naturally, Beryl and Field had eaten the upgraded version of the royal chef's miscellaneous sauce noodle soup, and they were also very interested in that kind of hollow noodles.However, they didn't expect to buy it back and cook it by themselves.

Now Rao Mingyang gave them a free bag on behalf of Yipinju, which naturally made them overjoyed and thanked Rao Mingyang again and again.

Moreover, Beryl assured that when they go back, they will definitely recommend Huaguo and Mae Tan Yipinju’s cuisine to their relatives, friends and colleagues, so that more British~ people will come to Huaguo to travel and taste the rich and colorful Huaguo cuisine.

After the Beryl couple left, Qin Jian called and said that the machinery and equipment ordered by the seasoning factory had arrived, and the technicians sent by the manufacturer were also in place, whether it was possible to start the installation and debugging.

When Rao Mingyang heard that the machinery and equipment had arrived, he and Zhou Xianying rushed to the Yipinju Seasoning Factory located in Mae Tan Food Industrial Park.

Then, under the guidance of the technicians sent by the manufacturer, it took more than a day to install and debug the machinery and equipment in place, and the experimental production can start.

Rao Mingyang's father, Rao Dexin, is in the hands of Rao Mingyang's father, Rao Dexin, who produces the recipes for the bamboo tube rice seasoning pack and side dish pack.However, Rao Dexin didn't need to do it himself.

He just purchased the required ingredients in place, and then ordered different workers to weigh them in different places, and each worker was only responsible for one ingredient.

Finally, all the ingredients are put into different machines for production according to the process, and the seasoning packets and side dish packets required for cooking bamboo rice are made.

Of course, the several workers involved in this process signed strict confidentiality agreements and liquidated damages, and their wages were higher than ordinary workers.Moreover, the real formula is also covered up through various complicated concealment methods.

When the seasoning factory was conducting experimental production, Rao Mingyang and Zhou Xianying also hurriedly announced the second batch of franchise plans of Yipinju.

The factory building is ready-made bought from the bank, which reduces the time and procedures of building a new factory building.Therefore, the seasoning factory is already testing the machinery and equipment, but Yipinju has not yet announced the franchise plan, which seems a bit delayed.

Therefore, after the seasoning factory's equipment was installed, the two quickly used Yipinjuwei's signal to announce Yipinju's plan to recruit the second batch of franchisees.At the same time, those franchise applicants who have contacted Yipinju and signed up will be notified one by one by phone.

On September 2017, 9, the official account of Yipinju Weixin released the latest news that: Yipinju Catering Company in Meitan County, Qianzhou Province officially began to recruit the second batch of chain franchisees.The franchise items are bamboo tube rice of special grade, royal chef grade and chef god grade.

Due to the limitations of the company's experience, manpower, and scale, the second batch of franchising plans currently only cover the districts and counties under the jurisdiction of Qianzhou Province and Yuzhou City. Interested parties are requested to submit a written application and asset description.For other provinces, we will not consider it for the time being, and we will talk about it after the second batch of franchise stores are processed and successfully opened.

At the same time, the conditions for joining Yipinju have also been announced, which are much stricter than the first batch of franchise stores of Rao Zhenju and others.

Not only because most of the first batch of franchisees were relatives and friends of Rao Mingyang, but also because the reputation of Yipinju is getting bigger and bigger, Rao Mingyang and Zhou Xianying are more and more confident, and they are in a dominant position, so the requirements are much stricter.

Many businessmen who have been paying attention to Yipinju's second batch of franchise plans can't help but take a breath when they see the joining conditions listed by Yipinju.

First, those who sign up to join must pay a registration fee of 1000 yuan, which serves as the first threshold to prevent some boring people from handing over materials indiscriminately, which will affect the work efficiency of Yipinju.

Second, franchisees need to bring their own local storefront, or if they have someone to rent a storefront, submit the storefront location, area-related information and photos to Yipinju, which will conduct a preliminary review.Of course, under the same conditions, franchisees who have their own appearance under their name and can provide proof of real estate will have obvious bonus points.

Thirdly, franchisees need to provide a certain amount of proof of funds. If a district or county involves multiple competitors, Yipinju will definitely choose someone with a better location and more funds for cooperation.

Fourth, Yipinju offers bamboo rice cooking techniques in three grades: special grade, imperial chef grade, and chef god grade.The special class is free, the royal chef class tuition fee is 20 yuan, and the kitchen chef class tuition fee is 50 yuan.

Fifth, the annual franchise fee of Yipinju Bamboo Tube Rice Chain Franchise starts at 20 yuan, and a secret bidding method is adopted at the same time.Franchisees should indicate the level of bamboo rice they want to learn and the annual fee they are willing to pay in their franchise application.Competitors in the same district and county, Yipinju will make comprehensive considerations based on the level of bamboo rice that the franchisees have learned and the annual franchise fee they are willing to pay, and select the best ones.

Sixth, the successful bidder must first pay tuition and franchise fees, and then learn cooking techniques.If the requirements are not met, the successful bidder will continue to be selected backwards according to the conditions.

Seventh, the decoration of the franchise store is under the unified responsibility of the cooperative decoration company of the Yipinju head office, and the franchisee only needs to pay the decoration fee.

Eighth, the franchise contract shall be signed for at least 5 years, and the franchise fee for the next year shall be paid one month in advance each year. The main store will no longer provide seasoning packs and side dish packs for those who violate the contract, and the franchise qualification shall be cancelled, and legal responsibilities shall be investigated.

Ninth, the final interpretation of the above terms belongs to Yipinju Catering Company.

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(End of this chapter)