One Piece of Food

Chapter 343 Stealing Teachers (Part 2 of Guarantee)
After thinking about the convenience and benefits of setting up a kitchen on the second floor of the restaurant for him to study delicious food, Rao Mingyang said with a smile to Tan Haolin: "Mr. It is much more convenient for me to set it up on the second floor of the restaurant. Thank you, Mr. Tan!"

Tan Haolin smiled and said, "No, it's just a small suggestion. It would be great if it could help Mr. Rao."

Rao Mingyang nodded and said: "Not only did it help, but it also helped a lot! Thank you, thank you!"

After a few words of politeness, the two began to discuss where to set up the kitchen.

During this period, Rao Mingyang thought of another question.

Franchisees can learn bamboo rice at Rao Mingfa, but if they want to learn other delicacies, there is no place to teach them.Because it is impossible for the kitchen of Yipinju restaurant to accommodate so many people to learn cooking skills from Rao Mingyang.

Moreover, it is not suitable to allow too many outsiders in and out of the kitchen in an open restaurant.It is inconvenient for the kitchen staff to do things, there are too many people coming in and out, and it is not hygienic.

Therefore, after Rao Mingyang and Tan Haolin proposed that the kitchen should also take into account the needs of teaching franchisees cooking skills in the future, Tan Haolin said that the design of Rao Mingyang's kitchen should be larger.

However, the 7 shops on the second floor cover a total area of ​​700 square meters, which is very large.Therefore, there is no need to worry about the size of Rao Mingyang's kitchen.

In the end, Rao Mingyang discussed with Tan Haolin and decided to use the two shops near Butai as Zhen Qi's bedroom and warehouse, and the other as Rao Mingyang's kitchen.

With an area of ​​100 square meters and a huge kitchen, no matter what, it is enough to make a name for yourself.Anyway, Rao Mingyang teaches cooking skills one-on-one with the preaching and teaching function, and other people don't need to be around.

Therefore, even if twenty or thirty franchisees come to learn cooking at the same time, it is enough.

In this way, it not only solves the problem that Rao Mingyang needs to study food for a long time, but also has to work in the restaurant, and also solves the problem of teaching places for franchisees to learn other gourmet cooking skills in the future.

Therefore, Rao Mingyang is extremely grateful for Tan Haolin's suggestion.

Of the remaining 5 shops, one is used as the catering department and the office of Rao’s famous food director, another one is used to divide it into several small private rooms, and the rest are used as the dining hall on the second floor.

After all the renovations are completed, the restaurant on the first floor is used for light meals, and the restaurant on the second floor is used for meals and banquets. The space is completely sufficient.

Of course, for these design changes, Tian Laosan's decoration company and Liao Zhihua had to be notified.This was agreed earlier, and everyone needs to cooperate. If there is a design change, they should be called to discuss it together.

After these people came to listen to Rao Mingyang and Tan Haolin's changes, they all thought it was good, and it was much more convenient than Rao Mingyang putting the kitchen for researching food in his loft apartment.

Then, Tan Haolin, Dahai, and Luo Lifan continued to work on the design, Zhou Xianying worked on the employee grading system, and Rao Mingyang inquired about various delicacies in the Yipinju restaurant office, thinking about what kind of cuisine to start researching after the renovation of his kitchen .

Just this afternoon, after 4 o'clock, Zhou Xianying called and said to Rao Mingyang, "Mingyang, are you free?"

Rao Mingyang asked: "I'm free, what's the matter?"

Zhou Xianying said: "Xiong Yuqi from Yuzhou City is here, in my office, if you are free, come over now!"

Rao Mingyang said in surprise: "We talked with Xiong Yuqi on the 26th, right? Didn't he say that he has no money? It's only the 30th today, and within three or four days, has he collected the start-up funds? Didn't he be given a month's time?" Is it?"

Zhou Xianying smiled and said: "Maybe he has strong confidence in our Yipinju, so he raised funds as quickly as possible to sign the contract. If you have nothing to do, come here quickly!"

"Okay!" Rao Mingyang responded, then left the restaurant and walked towards the company's workplace.

When I arrived at the general manager's office, I saw Xiong Yuqi sitting on the reception sofa outside the general manager's office.

"Boss Xiong, hello, are you here so soon?" Rao Mingyang greeted.

Xiong Yuqi stood up, shook hands with Rao Mingyang and said: "Mr. Rao, I have to hurry up! It's been half a year since I graduated, and I haven't got anything formal to do, so I'm in a hurry. Now that I've decided to open Yipinju Of course, I raised the funds and signed the contract as quickly as possible."

Rao Mingyang nodded and said, "You are really efficient! Then let's go to the small office to discuss in detail!"

Then, the two entered Zhou Xianying's small inner office, and the three of them talked about signing the contract.

Xiong Yuqi has sufficient funds, and the contract was negotiated early on October 10, so the signing is very convenient.And there is also a template for Yipinju's franchise contract, so there is no need to find a professional lawyer.

Therefore, in just over an hour, before the end of get off work, the two parties signed the franchise contract.

With 30 yuan in cooking tuition and 5 yuan in the first year's franchise fee, a total of 35 yuan, Xiong Yuqi won the exclusive franchise contract of Yipin Juzhou Chengzhong District Chef-level Preserved Egg and Lean Pork Congee.

After the contract was signed, Rao Mingyang invited Xiong Yuqi, Tan Haolin and others to have dinner together in the restaurant.Then, Xiong Yuqi also found a hotel room by himself and stayed there, waiting for the next day to learn how to cook congee with preserved eggs and lean meat from Rao Mingyang.

Originally, this porridge with preserved egg and lean meat was famously taught to the kitchen staff.However, they don't have the function of preaching and teaching. Even if Xiong Yuqi is asked to learn from them, he will not be able to learn.

Therefore, starting from October 10, Rao Mingyang has to make preserved egg and lean meat porridge by himself every morning, and then explain it to Professor Xiong Yuqi.

With only Xiong Yuqi alone, the kitchen would not feel crowded.Moreover, when he was busy at noon and afternoon, Xiong Yuqi took the initiative to do some simple things to help Huang Jianhua and others.

Therefore, Rao Mingyang simply let Xiong Yuqi stay in the kitchen of Yipinju Restaurant.In the morning, I learned how to cook the god-level preserved egg porridge from Rao Mingyang, and at other times, I helped Huang Jianhua, Han Qin and others.

Although no salary was paid, Xiong Yuqi only ate three meals a day with the restaurant staff, but Xiong Yuqi was extremely happy.

Of course, Xiong Yuqi had another thought.

He just thought that he would stay in the kitchen of Yipinju restaurant every day, and see if he could learn some other culinary skills besides preserved egg and lean pork porridge.For example, Chef Chaoshou, boiled cabbage and so on.

However, although Huang Jianhua let him see these things, he would not explain them to him.In addition, without Rao's well-known preaching and teaching function, Xiong Yuqi has nothing to gain.

As a result, after watching it for a few days, Xiong Yuqi still felt ignorant and had no experience.Only then did I understand that these culinary skills cannot be learned by just looking at them, they must be taught by Rao Mingyang himself.

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(End of this chapter)