One Piece of Food

Chapter 345 Sour Soup Fish Hot Pot
The next day, on the afternoon of November 11, when there was nothing else to do in the restaurant, Rao Mingyang went to the vegetable market and began to purchase the ingredients and condiments needed for cooking Kaili Sour Soup Fish.

The base ingredients of Kaili Red Sour Soup are sold in supermarkets, and Rao Mingyang bought two bottles.Then, I bought tomatoes, dried chili, ginger, onion, garlic, pepper, bean sprouts, tofu, potatoes, vegetables and so on.

And, most importantly, four grass carp, a total of more than ten catties.

Although the waiters in the restaurant work in two shifts, there are still more than ten people including the kitchen staff, Rao Mingyang, Zhou Xianying, Zhen Qi, etc.

Sour soup itself is an appetizer, such as the famous Laotan sauerkraut instant noodles, which is Rao Mingyang's favorite.

If he goes out and has to eat instant noodles, he will eat Laotan sauerkraut noodles [-]% of the time, because it is the most appetizing.

In addition, Rao Mingyang's culinary skills, which he got in the new lottery, are still top-notch, already at the level of a star hotel chef, and will definitely make people want to eat more.

Therefore, usually one person may only eat half a catty of fish, but this time Rao Mingyang prepared a portion close to 1 catty per person for everyone.

After returning to the restaurant, Zhuo Yu saw Rao Mingyang returning with 4 large live fish and many vegetable ingredients, "Boss Rao, what are you doing with the fish? Eat fish this afternoon?"

Rao Mingyang nodded and said, "Today we have fish for dinner, and I will make fish in sour soup for everyone."

Here, Rao Mingyang naturally won't tell everyone about Kaili Sour Soup Fish.When this dish is officially launched, the name will be Yipinju Sour Soup Fish instead of Kaili Sour Soup Fish.

Zhuo Yu's eyes lit up, and he asked, "It's just that you want to eat fish, or is it a new delicacy you're going to launch?"

Rao Mingyang said: "I am going to launch a new delicacy, Yipinju Super Sour Soup Fish."

Zhuo Yu said happily: "It's time to introduce a kind of hot pot, otherwise, many friends who want to eat with three or five people will not have any dishes. It is too expensive to eat boiled cabbage banquet, and we don't sell other dishes, so we can only watch it." Business slipped away."

Rao Mingyang nodded and said: "I just noticed this situation, so I studied this sour soup fish hot pot. Let's make it today and try it. If the taste is good, it will be officially launched in a few days."

Zhuo Yu nodded and said, "I'm assured of Mr. Rao's cooking skills, the taste must be good. Since you said it's super, it must be super!"

Rao Mingyang said with a smile: "Then you have to make it and eat it to know!"

Then, Rao Mingyang brought all these ingredients into the kitchen.

Huang Jianhua, Xiao Hongxing and others in the kitchen were all extremely excited when they heard the conversation between Rao Mingyang and Zhuo Yu.

Now, Yipinju has adjusted wages and benefits, and everyone in the kitchen has their wages increased to varying degrees.Moreover, according to the amount and level of cooking skills learned by each person, there are certain fine-tuning.According to the different sales, the bonus at the end of the month is also different.

Therefore, every time Rao Mingyang researches a new delicacy, the chef in the kitchen will get a little more salary and bonus every month whoever learns it.

Therefore, seeing Rao Mingyang bought so many ingredients today and hearing that he was preparing to make fish in sour soup, everyone was extremely excited.They all stepped forward to help, and prepared according to Rao Mingyang's instructions.

There are so many people in the kitchen, such as killing fish, peeling garlic, picking bean sprouts, cutting potatoes, etc., are left to the kitchen people.Rao Mingyang only needs to direct from the side, telling everyone what to do with these ingredients and get them ready.

While the kitchen was preparing, the staff in the restaurant also knew that Mr. Rao was going to try a new food, sour soup fish, to prepare for the launch of a new food.

Everyone is looking forward to Rao's famous cooking skills, and everyone is looking forward to this sour soup fish, which is said to be a new delicacy.

More than ten people are dining, and there is definitely no room for one table.Therefore, Rao Mingyang himself planned to make two pots and eat at two tables.

The kitchen prepared all the ingredients, and Rao Mingyang started cooking after 5 pm.

First, use two induction cookers to heat up two pots, and then pour vegetable oil in proportion according to the weight of the four fish.After heating the oil, add chili, ginger, and garlic slices to sauté until fragrant, then add appropriate amount of Kaili sour soup fish red soup base bought by Rao Mingyang in the supermarket, stir-fry until fragrant, and then add salt and other condiments.

Then, add water according to the proportion of the skill formula, heat it up, and then serve it on the table in the box, and then add fish, tomato slices, bean sprouts, and potatoes.After cooking, add tofu and green onion, and you can eat it.

Vegetables are eaten later. If the fish is not enough, add vegetables.Some people want to eat vegetables halfway, and they can start adding them halfway.

When Rao Mingyang made the sour soup for boiled fish in sour soup and the waiter brought it to the box, several customers who were eating in the restaurant saw and smelled the sour and fragrant taste of the super sour soup made by Rao Mingyang.

So, those few customers asked what Rao Mingyang was doing.When I heard that it was Rao Mingyang's newly researched fish in sour soup, I made it today and the internal staff of the restaurant tasted it.If possible, it will be officially launched in a few days.

As a result, these customers were immediately excited.None of the gourmet foods launched by Yipinju has disappointed everyone, and they are all delicious.

Just smelling the aroma of the sour soup is very tempting.These customers were all looking forward to how much the official sour soup fish would eat, and asked Rao Mingyang to launch this new meal earlier.

After 6 o'clock in the afternoon, Zhou Xianying and Zhen Qi got off work and came to the restaurant, along with Zuo Bohao and Wu Yan.

Normally, Zuo Bohao and Wu Yan would go home by themselves after work.However, to try Rao Mingyang's fish in sour soup today, Rao Mingyang asked Zhou Xianying to invite them to come and have a taste together.

When Zhou Xianying and the others arrived, the fish was already cooked.So, everyone started to eat, and tasted Rao Mingyang's latest gourmet creation: Kaili Sour Soup Fish.

Of course, Rao Mingyang did not mention the name of Kaili Sour Soup Fish.

Because people in Qianzhou Province like to eat sour things, there are many ways to make sour soup fish, many of which are close to Kaili sour soup fish.Rao Mingyang didn't mention it, and everyone didn't know that this was the recipe and cooking method of Kaili Sour Soup Fish.

Everyone has been looking forward to it since they found out that Rao Mingyang was cooking fish in sour soup in the afternoon.

After eating, everyone tasted the first mouthful of the fish boiled in the bright red and sour soup, and they were immediately conquered by the sour and smooth taste.

"Sour and delicious!"

"It's better than any fish in sour soup I've ever eaten. Mr. Rao's cooking skills are amazing!"

"Yes! Hot and sour and smooth, the more you eat, the more you want to eat!"

"The fragrance is compelling and the aftertaste is endless!"

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(End of this chapter)