One Piece of Food
Chapter 347 The Supply of Wujiang Fish
Chapter 347 The Supply of Wujiang Fish (Second Update)
The biggest feature of Wujiang fish is that it does not rot after being cooked for a long time.No matter how long you cook it, as long as you don't pinch it on purpose, the fish meat will stick to the fishbone, and will not be boiled, boiled, and melted into the soup.
However, when you eat it, it doesn't feel that hard, but it is very delicious and tender.
Therefore, Wujiang fish is a well-known wild fish in Qianzhou Province.
However, because it is wild, it is relatively rare.And the reputation is big, and there are many people who buy it.Therefore, the price of Wujiang fish is a little expensive.If ordinary fish sells for 10 yuan per catty, Wujiang fish can only be bought at 20 yuan per catty.
Moreover, it will be divided into seasons!Fishing in the wild is not easy. If the weather is relatively good in spring, summer and autumn, the price will be cheaper.
If it is winter, when it is too cold, many fishermen are reluctant to go out to the river.
Therefore, the supply of Wujiang fish in winter is not only small, but sometimes cut off. If you go to Dawujiang Town, you can’t buy fresh wild Wujiang fish.
Even if there are three or two fishermen who go down the river to catch some fish in winter, the price is very expensive.If it sells for 20 yuan a catty in summer, it may be 30 yuan a catty in the coldest winter, and you may not be able to buy it.
Especially when the Chinese New Year is approaching, many people go to Dawujiang Town to buy Wujiang fish and bring them back to raise, and wait for the [-]th day of the twelfth lunar month to cook New Year’s Eve dinner, which symbolizes surplus (fish) every year.
Therefore, Rao Mingyang said that this fish cannot be provided regularly for a long time, and it can only depend on the luck of the customers.If you buy Yipinju, everyone will have something to eat; if you don’t buy Yipinju, there is nothing you can do.
Of course, because of the special ingredients of Wujiang fish itself, the taste will have a qualitative change after cooking with Rao's famous super-grade Kaili sour soup fish cooking skills.
For example, Rao Mingyang sells upgraded versions of mung bean powder and noodles with miscellaneous sauce. It is because the king of bacteria, the chicken fir fungus, is added to the soup, and the taste will have a qualitative change.
Although the added chicken fir mushroom is not worth so much money, its rare material reacts with the broth essence powder, and the taste is significantly improved.Therefore, the price is also much more expensive, not just the extra money for the chicken fir mushroom.
Therefore, although the live Wujiang fish sold by fishermen in Dawujiang Town may only be 20 yuan more expensive than fish in ordinary fish ponds, it is obviously impossible for Yipinju to only add 20 yuan.
Therefore, the price they finally negotiated was 300 yuan per catty for Wujiang fish. It depends on whether the customer wants to eat such an expensive fish!
After deciding to launch Yipinju Sour Soup Fish, you have to buy two fish tanks first.The fish tank is one big and one small, and the big one holds ordinary fish because there are more fish.The smaller one holds Wujiang fish, because the number of Wujiang fish must be relatively small.
On November 11, when Rao Mingyang was about to buy a fish tank, Tan Haolin from Huayun Design Company in Qianyang City came. He brought the design drawings and renderings of the second floor of Yipinju restaurant and Rao Mingyang's house.
After reading it, Rao Mingyang and Zhou Xianying were generally satisfied, except for a few minor changes.
Then, the air conditioner and the master in charge of the decoration all came to see and confirmed that the construction according to this design is no problem.Therefore, Tan Haolin returned to Qianyang City again, and agreed to come back to Mae Tan in a few days after making minor changes to the design drawings.
After Tan Haolin left, it took Rao Mingyang an afternoon to buy two fish tanks and other supporting facilities, and let the store deliver them to the Yipinju restaurant.
Seeing Mingyang Rao directing several workers to carry the two fish tanks to the kitchen door of Yipinju and place them against the wall, several customers who were eating asked Mingyang Rao why he bought the fish tanks.
When I heard that Yipinju is going to launch fish in sour soup, which can be used by customers for dinner with three or five friends, everyone immediately affirmed it.
"It should have been like this a long time ago. Even if I want to invite someone to Yipinju for dinner, I can't come. There is no food!"
"That's right! From now on, three or five people can come to Yipinju for dinner. It doesn't have to be seven or eight people to eat boiled cabbage banquet!"
"I'm looking forward to the fish in sour soup cooked by Boss Rao!"
After buying the fish tank, the next day, Rao Mingyang inquired and found a professional fish pond in the suburbs, and negotiated an oral agreement that they would supply fish for a long time and deliver the goods to their door.
The owner of this fish pond is very excited to be favored by Yipinju and become a fish supplier of Yipinju, and the price is also extremely favorable.
After contacting the supply of common fish, it is time to contact the supply of Wujiang fish.
In this regard, Tian Laosan is engaged in construction. He has traveled all over the world, and he may know people in Dawujiang Town.So Rao Mingyang asked Tian Laosan about it.
Sure enough, Tian Laosan really has contacts in Dawujiang Town.After contacting Rao Mingyang, he found a fisherman in Dawujiang Town who had been fishing for a long time and sold Wujiang fish for a living.
Although Wujiang fish is well-known, the locals eat too much, and it is almost impossible to sell it locally in Dawujiang Town.It can only be placed on the side of the road for outsiders who drive by to buy it.
But Dawujiang Town is not on a major traffic road, and there is not a lot of traffic passing by.
Therefore, every time a batch of fish is caught in the river, it may be necessary to set up a stall on the side of the road for a day or two.Occasionally, when the car is parked, someone comes down to buy fish, and they have to bargain with the fish buyer.
Especially in winter, it is cold when fishing, and it is even colder when selling fish, which is extremely uncomfortable.Because when fishing, at any rate, the body is moving, and there is still some heat emitted.When selling fish, I just stood by the side of the road all the time, and basically couldn't get any activities, and the cold was unbearable.
Therefore, this money is not so easy to earn.
Therefore, when he heard that the Yipinju restaurant had been supplying Wujiang fish for a long time, and the procedure of setting up a stall to sell fish was eliminated, the fisherman was extremely happy and hurriedly agreed.
However, Wujiang fish is relatively rare, and fishing depends on luck.Sometimes, one day in the river, you can't catch a few big fish weighing more than one catty.As for those small fish with a few taels, Rao Mingyang doesn't want them.
Therefore, even though it is a long-term supply, there is no discount on the price.
Everyone agreed on the phone that he would provide Wujiang fish to Yipinju for a long time, once a week on average, and the price would be settled according to the seasonal market price at the time of supply.
However, Dawujiang Town is tens of kilometers away from Mae Tan, and his son had to drive him here.Therefore, in addition to the fish price, there is also a shipping fee of 200 yuan each time.Rao Mingyang readily agreed to this condition.
However, Rao Mingyang also reminded the fisherman that the Wujiang fish he provided must be authentic wild Wujiang fish, and that fish raised in fish ponds should not be used to fool people.
Rao Mingyang has special-level ingredients purchasing skills, so it's not easy to fool him.
Although he is not a top-level ingredient purchasing skill, he can still tell the difference between wild fish and farmed fish at a glance.
If this person fools him with farmed fish as wild fish, he won't be able to fool him.At that time, if it is exposed, everyone will look bad!
["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】
March 3 Guaranteed Chapter 7, ask for a monthly ticket, ask for a recommendation ticket! "Yipin Gourmet" book friend group, group number 2, welcome food lovers to join the group chat.
PS: Reward list on March 3
"AlexGG" tipped 15000 starting coins, thank you for the reward!
"The sky is like water" rewards 100 starting coins
"zxq3838438" tipped 100 starting coins
"Hanhan Supreme" rewards 100 starting coins
"Is it annoying to sleep" reward 100 starting coins
Thanks to the above book friends for their reward and support, thank you! ——Mingqiao/2017.3.7
(End of this chapter)
The biggest feature of Wujiang fish is that it does not rot after being cooked for a long time.No matter how long you cook it, as long as you don't pinch it on purpose, the fish meat will stick to the fishbone, and will not be boiled, boiled, and melted into the soup.
However, when you eat it, it doesn't feel that hard, but it is very delicious and tender.
Therefore, Wujiang fish is a well-known wild fish in Qianzhou Province.
However, because it is wild, it is relatively rare.And the reputation is big, and there are many people who buy it.Therefore, the price of Wujiang fish is a little expensive.If ordinary fish sells for 10 yuan per catty, Wujiang fish can only be bought at 20 yuan per catty.
Moreover, it will be divided into seasons!Fishing in the wild is not easy. If the weather is relatively good in spring, summer and autumn, the price will be cheaper.
If it is winter, when it is too cold, many fishermen are reluctant to go out to the river.
Therefore, the supply of Wujiang fish in winter is not only small, but sometimes cut off. If you go to Dawujiang Town, you can’t buy fresh wild Wujiang fish.
Even if there are three or two fishermen who go down the river to catch some fish in winter, the price is very expensive.If it sells for 20 yuan a catty in summer, it may be 30 yuan a catty in the coldest winter, and you may not be able to buy it.
Especially when the Chinese New Year is approaching, many people go to Dawujiang Town to buy Wujiang fish and bring them back to raise, and wait for the [-]th day of the twelfth lunar month to cook New Year’s Eve dinner, which symbolizes surplus (fish) every year.
Therefore, Rao Mingyang said that this fish cannot be provided regularly for a long time, and it can only depend on the luck of the customers.If you buy Yipinju, everyone will have something to eat; if you don’t buy Yipinju, there is nothing you can do.
Of course, because of the special ingredients of Wujiang fish itself, the taste will have a qualitative change after cooking with Rao's famous super-grade Kaili sour soup fish cooking skills.
For example, Rao Mingyang sells upgraded versions of mung bean powder and noodles with miscellaneous sauce. It is because the king of bacteria, the chicken fir fungus, is added to the soup, and the taste will have a qualitative change.
Although the added chicken fir mushroom is not worth so much money, its rare material reacts with the broth essence powder, and the taste is significantly improved.Therefore, the price is also much more expensive, not just the extra money for the chicken fir mushroom.
Therefore, although the live Wujiang fish sold by fishermen in Dawujiang Town may only be 20 yuan more expensive than fish in ordinary fish ponds, it is obviously impossible for Yipinju to only add 20 yuan.
Therefore, the price they finally negotiated was 300 yuan per catty for Wujiang fish. It depends on whether the customer wants to eat such an expensive fish!
After deciding to launch Yipinju Sour Soup Fish, you have to buy two fish tanks first.The fish tank is one big and one small, and the big one holds ordinary fish because there are more fish.The smaller one holds Wujiang fish, because the number of Wujiang fish must be relatively small.
On November 11, when Rao Mingyang was about to buy a fish tank, Tan Haolin from Huayun Design Company in Qianyang City came. He brought the design drawings and renderings of the second floor of Yipinju restaurant and Rao Mingyang's house.
After reading it, Rao Mingyang and Zhou Xianying were generally satisfied, except for a few minor changes.
Then, the air conditioner and the master in charge of the decoration all came to see and confirmed that the construction according to this design is no problem.Therefore, Tan Haolin returned to Qianyang City again, and agreed to come back to Mae Tan in a few days after making minor changes to the design drawings.
After Tan Haolin left, it took Rao Mingyang an afternoon to buy two fish tanks and other supporting facilities, and let the store deliver them to the Yipinju restaurant.
Seeing Mingyang Rao directing several workers to carry the two fish tanks to the kitchen door of Yipinju and place them against the wall, several customers who were eating asked Mingyang Rao why he bought the fish tanks.
When I heard that Yipinju is going to launch fish in sour soup, which can be used by customers for dinner with three or five friends, everyone immediately affirmed it.
"It should have been like this a long time ago. Even if I want to invite someone to Yipinju for dinner, I can't come. There is no food!"
"That's right! From now on, three or five people can come to Yipinju for dinner. It doesn't have to be seven or eight people to eat boiled cabbage banquet!"
"I'm looking forward to the fish in sour soup cooked by Boss Rao!"
After buying the fish tank, the next day, Rao Mingyang inquired and found a professional fish pond in the suburbs, and negotiated an oral agreement that they would supply fish for a long time and deliver the goods to their door.
The owner of this fish pond is very excited to be favored by Yipinju and become a fish supplier of Yipinju, and the price is also extremely favorable.
After contacting the supply of common fish, it is time to contact the supply of Wujiang fish.
In this regard, Tian Laosan is engaged in construction. He has traveled all over the world, and he may know people in Dawujiang Town.So Rao Mingyang asked Tian Laosan about it.
Sure enough, Tian Laosan really has contacts in Dawujiang Town.After contacting Rao Mingyang, he found a fisherman in Dawujiang Town who had been fishing for a long time and sold Wujiang fish for a living.
Although Wujiang fish is well-known, the locals eat too much, and it is almost impossible to sell it locally in Dawujiang Town.It can only be placed on the side of the road for outsiders who drive by to buy it.
But Dawujiang Town is not on a major traffic road, and there is not a lot of traffic passing by.
Therefore, every time a batch of fish is caught in the river, it may be necessary to set up a stall on the side of the road for a day or two.Occasionally, when the car is parked, someone comes down to buy fish, and they have to bargain with the fish buyer.
Especially in winter, it is cold when fishing, and it is even colder when selling fish, which is extremely uncomfortable.Because when fishing, at any rate, the body is moving, and there is still some heat emitted.When selling fish, I just stood by the side of the road all the time, and basically couldn't get any activities, and the cold was unbearable.
Therefore, this money is not so easy to earn.
Therefore, when he heard that the Yipinju restaurant had been supplying Wujiang fish for a long time, and the procedure of setting up a stall to sell fish was eliminated, the fisherman was extremely happy and hurriedly agreed.
However, Wujiang fish is relatively rare, and fishing depends on luck.Sometimes, one day in the river, you can't catch a few big fish weighing more than one catty.As for those small fish with a few taels, Rao Mingyang doesn't want them.
Therefore, even though it is a long-term supply, there is no discount on the price.
Everyone agreed on the phone that he would provide Wujiang fish to Yipinju for a long time, once a week on average, and the price would be settled according to the seasonal market price at the time of supply.
However, Dawujiang Town is tens of kilometers away from Mae Tan, and his son had to drive him here.Therefore, in addition to the fish price, there is also a shipping fee of 200 yuan each time.Rao Mingyang readily agreed to this condition.
However, Rao Mingyang also reminded the fisherman that the Wujiang fish he provided must be authentic wild Wujiang fish, and that fish raised in fish ponds should not be used to fool people.
Rao Mingyang has special-level ingredients purchasing skills, so it's not easy to fool him.
Although he is not a top-level ingredient purchasing skill, he can still tell the difference between wild fish and farmed fish at a glance.
If this person fools him with farmed fish as wild fish, he won't be able to fool him.At that time, if it is exposed, everyone will look bad!
["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】
March 3 Guaranteed Chapter 7, ask for a monthly ticket, ask for a recommendation ticket! "Yipin Gourmet" book friend group, group number 2, welcome food lovers to join the group chat.
PS: Reward list on March 3
"AlexGG" tipped 15000 starting coins, thank you for the reward!
"The sky is like water" rewards 100 starting coins
"zxq3838438" tipped 100 starting coins
"Hanhan Supreme" rewards 100 starting coins
"Is it annoying to sleep" reward 100 starting coins
Thanks to the above book friends for their reward and support, thank you! ——Mingqiao/2017.3.7
(End of this chapter)
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