One Piece of Food

Chapter 349 Die-hard fan (add more rewards for "AlexGG")
Therefore, before Rao Mingyang developed a new stir-fried dish with a taste above the premium level, Yipinju's separate stir-fry menu only had shredded pork with green peppers and fried shrimp.

Obviously, these two dishes can only feed one or two people, and they cannot be eaten by more than three people.

And the taste of Yipinju's food really makes everyone very satisfied.Therefore, many people have long been expecting in their hearts that Yipinju will launch more stir-fried dishes, or hot pot, or other forms of dishes, so that they can also come to Yipinju to eat when they have dinner with three or five people.

It has never been there before, but now Yipinju has launched a special-grade sour soup fish hotpot, even if this problem has been solved.

The number of people dining in this hot pot is flexible. 2 people can eat it, 5 people can eat it, 8 people can eat it, even 10 people can eat it.

This one is more flexible and satisfying.Therefore, seeing this message, Weixin netizens were very excited and left messages enthusiastically.

"Yipinju has finally launched hot pot, I've been waiting until the flowers are gone!"

"Yes! Every time I want to find a place to eat with a few friends, I want to go to Yipinju but I can't eat it. It's a pity. Now, I can finally invite three or five friends to Yipinju to eat hot pot."

"There is also Wujiang fish, which is great!"

"What kind of fish is Wujiang fish?"

"It's wild fish from the Wujiang River produced in a place called Dawujiang Town in Zunyi City. It's very delicious."

"Yes, I have eaten it. If there is Wujiang fish in Yipinju, I will eat it too."

"I've never eaten Wujiang fish, but I've heard of the name. It seems that someday I'll call some friends to try it when I have time."

Of course, most of the people who spoke this time were concentrated in Zunyi City.It is very difficult for netizens from other places to come to the main store of Mae Tan Yipinju, so many people just read the information and did not speak.

And some gourmet lovers within the scope of Zunyi have become fans of Yipinju.As long as Yipinju launches new delicacies, they all have to taste them as soon as possible.

When Yipinju didn't launch hot pot, they had no choice.Now that there is this sour soup fish hot pot, everyone will naturally make an appointment to taste it.

Although the price of two or three hundred yuan a catty of fish is very expensive.However, everyone is used to it, and there is nothing cheap in Yipinju.

Anyway, everyone still trusts Yipinju's culinary skills.Although it is a bit expensive, it must be justified and worth it.

So, in a Zunyi gourmet group, someone adopted the AA system and made an appointment with 5 people. They agreed to meet at Yipinju restaurant at 11:13 am on November [-], and taste Yipinju's super sour soup fish hotpot together.

Because the hall of Yipinju is a small square table for customers who eat noodles, it is not suitable for eating hot pot.Moreover, there is no place to plug in the induction cooker, so you can only eat in the box.

But now, there are not many boxes in the first floor lobby of Yipinju, and they have to be distributed to some customers who eat boiled water and cabbage banquet.Therefore, the newly launched Yipinju Sour Soup Fish Hot Pot only accepts on-the-spot ordering, and does not accept advance reservations for boiled water and cabbage banquets.

If someone doesn't come after making a reservation, and the box is left empty, Yipinju will suffer a lot.

Of course, if all the boxes are full, Yipinju will not accept orders from customers, and will not force customers to find a place to sit and eat in the lobby.

Since it is such an expensive high-end restaurant, Rao Mingyang can't move out a small table like a small restaurant, put it in a random corner, and then bring in a few stools for customers to eat there.

The expensive price of sour soup fish actually includes the service of eating comfortably in the private room.Therefore, if the boxes are full and there are customers ordering fish in sour soup, Rao Mingyang would rather not make this money than let the customers eat reluctantly.

Of course, customers must be willing to wait for the box to be vacant, that is the customer's business, and Yipinju will definitely arrange for them to have a good rest.

November 11th is the day when Yipinju officially launched its premium fish in sour soup.

Before 10 o'clock in the morning, a young man entered the Yipinju restaurant, but instead of ordering a meal, he found a seat and sat down, saying that he was waiting for a few friends to eat fish in sour soup when they came.

Zhuo Yu already knew this young man.Although I can't name it, every time Yipinju launches a new food, there is this young man who is a regular customer.

After waiting for more than ten minutes, four young people came one after another, all around 4 years old.

Then, 5 people came to the cashier and pointed out that they wanted fish in sour soup.

"It's not even 10 o'clock, are you going to have lunch?" asked the cashier.

"We didn't have breakfast at all. We just came here to eat fish in sour soup. We even settled for breakfast and Chinese food together." Five people replied.

"But now the rice has just been placed, and it's not cooked yet!" the cashier said.

Immediately someone said: "We are here to eat fish, we don't need to eat!"

Everyone else agreed!
Since the customer said that they don’t want to eat, there is no problem, anyway, fish in sour soup can be provided at any time.If you only eat fish, you can start making it at any time.

So, Zhuo Yu invited them to order fish from the fish tank.And these five young people directly asked Wujiang Yu.

It seems that their goal is very clear, that is, to eat the famous Wujiang fish in Qianzhou Province, and they don't like ordinary fish.

From the looks of it, he looks like a fan of Yipinju.

In fact, apart from the young man who came first, Zhuo Yu also had an impression of the other 4 people.These people should all eat in Yipinju often, especially in the two days when Yipinju launches new delicacies, you will definitely see their shadows.

Therefore, Zhuo Yu is not surprised by this.These young people should indeed be Yipinju's gourmet fans.

Several people ordered three Wujiang fish, which weighed a total of 5 catties, a total of 1650 yuan.

Then, Zhuo Yu sent the fish to the kitchen, Huang Jianhua arranged for people to start killing the fish, and Zhuo Yu went to the office to ask Rao Mingyang to go.

"Mr. Rao, someone ordered fish in sour soup, and I need you to cook." Zhuo Yu knocked on the door.

Rao Mingyang, who was on a gourmet website, looked at the time in the lower right corner of the computer, and said in surprise, "It's not yet noon, the rice is not cooked yet, right? Someone ordered fish in sour soup for lunch?"

Zhuo Yu said: "A few old customers, Yipinju's iron fans. Seeing that Yipinju hot pot with fish in sour soup was launched, I didn't even eat breakfast, so I ordered some fish in sour soup to satisfy my taste. They said that they only eat fish, don't All meals are fine."

After hearing this, Rao Mingyang felt very happy to have the support of these die-hard fans.Then, I got up immediately and went to the kitchen to make fish.

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(End of this chapter)