One Piece of Food

Chapter 360 The Person Who Loves Glutinous Rice the Most (Part 2 of Guarantee)
After the glutinous rice and pea bone soup were ready, Rao Mingyang invited everyone to have breakfast.

Put a ball of glutinous rice as big as your fist in a large bowl like preserved egg and lean meat porridge, then put the spoon into the bottom of the soup pot, and scoop the soup with ripe peas into the glutinous rice rice bowl.

Then, put crispy whistle, salt, monosodium glutamate, green onion, and seasonings such as chili oil, soy sauce, and pepper oil according to personal eating habits.

In general, the essence of Mae Tan pea glutinous rice, in pea kelp bone soup, chili, soy sauce, pepper oil and other condiments according to your preference, it doesn't matter whether you put it or not.

Of course, if you want to put it, you still have to put it in a certain proportion.Too much or too little will affect the taste a little.

The glutinous rice was served bowl by bowl, and the chefs, apprentices, waiters, etc. in the store took a bowl for each person, took a porcelain spoon, brought it to the dining table in the hall, and found their own seats to start eating.

The one who brought the first bowl was a waiter girl who was less than 20 years old.She used a porcelain spoon to disperse the ball of glutinous rice into the soup, then stirred the condiments evenly, and impatiently scooped up a spoonful of glutinous rice with soup, and put it into her mouth.

After chewing a few mouthfuls and swallowing the glutinous rice, the girl immediately shouted: "This glutinous rice is so fragrant and glutinous, and the soup is so fresh and delicious!"

Then, the girl immediately lowered her head and started eating on her own, while the others could only watch her eat while drooling, while waiting in line eagerly for their own bowl.

After everyone got a bowl and started to eat, everyone was overwhelmed by the deliciousness of this Mae Tan pea glutinous rice.

This way of eating glutinous rice with peas is unique to Mae Tan.Therefore, these chefs and waiters are almost all locals of Mae Tan, and they taste more delicious.

In the end, Rao Mingyang also made a bowl and started to eat. He also felt extremely delicious and enjoyed it very much.

Although both are chef-level delicacies, glutinous rice and Chao Shou are obviously different. They are two different delicacies, and everyone eats them very happily.

After seven o'clock, after Zhou Xianying came, she ate Rao Mingyang's Mae Tan pea glutinous rice, which was made by Rao Mingyang.She is from Yuzhou, and she has never eaten glutinous rice soaked in soup.

It has the rich aroma of pea bone soup, and what Rao Mingyang makes is a chef's level, which makes her eat it with endless aftertaste.

After Zhuo Yu was busy with everything in the store, Rao Mingyang, Zhou Xianying and Zhuo Yu discussed in the office about launching Yipinju Master Chef Mae Tan pea glutinous rice.

After discussing for an hour, it was decided to launch glutinous rice on December 12, priced at 8 yuan per serving.

In the afternoon, the official Weixin public account of Yipinju announced that on December 12th, Yipinju will launch a new meal: Mae Tan Pea and Glutinous Rice, a chef’s level, 8 yuan a piece.

"Ah, Yipinju has new delicacies, so looking forward to it!"

"Mae Tan glutinous rice with peas? Why do you add the word Mae Tan? Is it different from the glutinous rice in Zunyi City?"

"I know that Mae Tan's glutinous rice is soup, not dry!"

"That's right. I've eaten Mae Tan's sticky rice with peas. It has a different way of eating and taste. Personally, I feel that it's more delicious than the dry one when it's soaked in a thick soup with pea bones."

"What you said above is good, everyone is welcome to come to Mae Tan to taste the unique pea glutinous rice in Mae Tan."

"Eat glutinous rice with soup? Is there such a way to eat it? I haven't eaten it yet. I have a chance to try it at Yipinju Mae Tan."

After 2 days of publicity and accumulation, many netizens who saw Weixin’s announcement are already looking forward to Yipinju’s Mae Tan pea glutinous rice.Especially the locals of Mae Tan are very friendly when they see the name "Mae Tan pea glutinous rice". There are quite a lot of Mae Tan people who want to taste Yipinju's pea glutinous rice.

On December 12, Yipinju officially launched glutinous rice.In addition to cooking himself, Rao Mingyang also picked a chef to teach.After a few weeks, after teaching him, Rao Mingyang can give him the glutinous rice.

The glutinous rice needs to be soaked one night in advance, so it cannot be temporarily increased.Therefore, on the first day of launch, Rao Mingyang made 30 bowls of glutinous rice.

In the future, it will be reduced to 20 bowls per day until sold out.

After 6 o'clock, the glutinous rice is cooked, and the pea bone soup is also ready.

Then, before 7 o'clock, the first person came in to order Mae Tan pea and glutinous rice.

This is a middle school physical education teacher named Zhou Zhongshi, a native of Mae Tan.He has loved sports since he was a child, and he took the physical education major in college. After graduation, he went directly to middle school to teach physical education.

His love for sports has not changed since he was a child. He runs, plays basketball, badminton, or football every day.

For breakfast, he has liked to eat glutinous rice since he was a child, especially the glutinous rice soaked in pea bone soup by Mae Tan, which is his favorite.

People who love sports consume more energy than ordinary people.Therefore, if you eat ordinary flour and noodles, you will feel hungry after a short time.For the same amount of breakfast, only glutinous rice can last for four or five hours, which happens to be lunch time at noon.

Otherwise, he would have to eat two bowls of normal noodles and noodles for breakfast.

Zhou Zhongshi loves to eat glutinous rice, which is not only his personal dietary hobby, but also his physical exercise needs.

He is not very keen on the delicacies that Yipinju usually offers, and he just comes here to taste them once in a while, to have a good time, and he will not rush to eat the new dishes on the first day of their launch.

And today, it was the first time for Zhou Zhongshi, on the first day that Yipinju launched a new meal, he came to eat it.Because, what Yipinju launched today is his favorite glutinous rice, and it is Mae Tan glutinous rice with peas soaked in delicious bone soup.

As soon as he entered the restaurant, Zhou Zhongshi ordered glutinous rice, paid for it, and waited for the glutinous rice to be served.

The glutinous rice is steamed and the soup is boiled.Therefore, when someone orders glutinous rice, Rao Mingyang just packs it with glutinous rice, soup, and condiments such as crispy rice and salt.

In just a few minutes, the waiter brought out the God of Chef Mae Tan Pea and Glutinous Rice that Rao Mingyang had prepared for Zhou Zhongshi.

Just smelling that fragrance, Zhou Zhongshi felt his mouth water and his index finger twitch.As soon as the waiter put the glutinous rice on the table in front of him, he couldn't wait to pick up the spoon, stir the glutinous rice and seasonings, and started to eat.

Those who love glutinous rice the most will gobble it up and be intoxicated when they encounter the chef-level glutinous rice.

In just a few minutes, Zhou Zhongshi ate up a large bowl of Mae Tan pea glutinous rice.Then, he breathed a sigh of relief and thought: "It's so delicious, I'll eat it more often in the future!"

Then, after resting for a few minutes, Zhou Zhongshi left Yipinju restaurant with a happy mood.

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(End of this chapter)