Future Food Diary

Chapter 134 Trying a New Recipe
She is going to make several flavors of pizza first. Pizza is easy to eat and not difficult to make.

Ping An chose a large piece of tenderloin from the Pheasant Feathered Beast, cut the meat into small pieces, marinated it with salt and black pepper for a while, and then baked it in the oven.I cut ten pearls and added some spices to make tomato sauce, and put it aside to cool for later use.

Mu Le was not idle, and cut a multi-horned fruit and soaked it in salt water according to Ping An's instructions.Picked two more hot fruits and shredded them, and Ping An kneaded the dough beside him.Seeing that Mu Le was almost ready, she asked her to take out the largest baking pan that was given to her earlier, brush it with a layer of oil, and spread the rolled dough on it.Then use a fork to pierce many small holes, and explain to Mu Le while piercing, "When the fermented dough is spread on the baking tray, don't forget to pierce the dough, otherwise the dough will bulge when it is not ventilated, which will affect the quality of food. Aesthetics also affect taste."

Then take the tomato sauce that was just made and brush a layer on the dough, and then sprinkle a layer of cheese.Then arrange the roasted tenderloin, diced multi-corn fruit and shredded hot fruit, spread a layer of ingredients on the plate, sprinkle a layer of cheese and oregano leaves, and put it in the oven to bake baked.After setting the temperature and time, Ping An began to prepare other materials.

Because there are a lot of spices, Pingan decided to roast a whole Linglong bird.Mix a series of spices such as cumin, dried chili, salt, and peppercorns together and grind them into powder. After processing the Linglong bird, use a knife to cut a few parts with thicker meat, and apply salt to the whole body of Linglong bird. It tastes good.Then he took out the twig that Ping An had found on Stinky Star last time, found a branch of even thickness and passed it through the Linglong Bird, and then put it on the fire to roast.Brush a layer of oil first, and then sprinkle a layer of seasoning. The exterior of Linglong Bird is heated by high temperature and oil temperature at the same time, and its own fat begins to melt, and the oil slowly oozes out.Coupled with the aroma of spices and the unique fragrance of twigs, the aroma of this barbecue gradually spread out of the kitchen and floated into the living room.

Attracted by this tempting aroma, the people who were not too hungry at first felt that the gluttons they hadn't seen for a long time were aroused.Father Ping also smiled and said with emotion, "It's been a long time since I smelled this familiar fragrance. I always feel that An'an's home smells weird after going to school."

Hearing her brother's emotion, Ping Chuyun asked, "Brother, haven't you thought about moving back? An An still has to study in the Military Academy for more than ten years now, and we can take care of each other when you move back. And the young The company can also develop better in Capital Star, which is good for both brothers and sisters."

When Mu Zheng heard his wife's words, he naturally agreed, "That's right, big brother, I will find you a house near here when you move back, and the house can be more lively if you walk around often."

Father Ping waved his hands when he heard what they said, "Forget it, my job is not easy to transfer, and besides, Kappa Star is not very far from here, and I can come here whenever I want. I just feel that An An is here. Going to school here is a bit worrying, and you need to take care of it."

"Brother, what you said, why don't you worry about An An being so obedient? If Lele can be half as worry-free as An An, I can wake up from my dreams with a smile." Le, since she was a child, she wanted to go to heaven, and she didn't let her worry at all.

While making the barbecue, Ping An told Mu Le, "Sister Lele, after you see the pizza is baked, you can bake another one, otherwise I'm afraid it won't be enough."

"Got it, then I'll make the rest of the pizza. I saw you making it so simple just now, so I want to try it too." Mu Le said eagerly.

"Okay, then you make pizza, and I will prepare other meals."

"That's great, An An, I feel that the whole world has become brighter when you come back." Mu Le quietly glanced outside the door, saw no one came, and then said to An An in a low voice, "You don't know, I just told you that day. After you ran away from home, you were caught by my mother. Then... I lived a life of inhumane food testing for several days, and now I see my mother enter the kitchen and my stomach hurts."

Ping An was amused by Mu Le's description and her expression. Seeing Mu Le's frightened expression after a while, he could roughly guess what she went through in those days.But she couldn't say anything, so she could only suggest to Mu Le, "Then you teach my aunt to cook, and it should be much better to let her follow the recipe."

"Hey, if my mother really listens to me, just as I told you, her biggest hobby now is mixing all kinds of plants and animals together to make dark dishes. The taste, really , once you eat it, you will remember it forever." Mu Le felt that what she said was not an exaggeration at all, and now she felt that those tastes had been deeply engraved in her mind.I used to think that the nutrient solution was the limit of unpalatable, but I didn't expect her mother to break through this limit. It's really...
Ping An turned over the barbecue while listening to Mu Le's complaints, which was actually quite interesting.

After the Linglong Bird is roasted, the whole meat presents a translucent, always slightly pink color, just like a piece of medium-rare steak. The appearance is crispy, but the meat inside is very tender and elastic. .Ping An sliced ​​the whole roast meat like a piece of roast duck and placed it on the plate. Seeing that it looked like a roast duck, Ping An swallowed a mouthful of saliva, as if she really wanted to eat roast duck.It's a pity that she is not very good at making that sweet noodle sauce. If she wants to eat it, she has to study how to make that sauce.

Ping An put away his flying thoughts and prepared to continue cooking the next dish.This time she is going to cook boiled fish, because after discovering pepper, she thinks she can try many spicy recipes.Like that hot pot, she has been on the list in her heart for a long time. Before, she was worried that there were not enough ingredients for the base, but now she was worried that the types of hot pot ingredients were not rich enough.So if you can’t eat hot pot, it’s okay to cook boiled fish.

Take out a live fish and kill it now, take out the internal organs of the fish, wash it, slice it, remove the bone, sprinkle some salt and egg white to marinate.The cut fish fillets are very thin, even a little transparent, so that the fish can be cooked in a few seconds after being placed in the pot, which can absorb the spicy taste of the boiled fish soup without affecting the taste of the fish itself.Then take the fish head and fish bones with some minced meat, add sliced ​​ginger and cook a big pot of fish soup.

The next step is to pour oil in the hot pan, take out a handful of dried chili and peppercorns, and put the chopped green onion, ginger, and garlic in the oil pan and saute until fragrant.Then add Ping'an's homemade chili sauce to enrich the taste of the whole pot. Ping'an is very satisfied with the familiar smell.

(End of this chapter)