Future Food Diary

Chapter 135 Emerald Ball

Sure enough, cooking Chinese food still requires the most attractive sense of smell and vision of Sichuan cuisine. The spicy taste and bright red color make people appetite greatly.Moreover, these ingredients from the Federation can give full play to the fresh, spicy and spicy characteristics of this dish. Pingan believes that the food made from this kind of energetic ingredients must be better than the ones on the earth.

Mu Le stood aside and watched Ping An's action of cutting fish fillets, feeling miraculous.She also watched from the side when making tomato fish fillets before. Ping An’s knife is very crisp and neat. The fish fillets are uniform and beautiful, and the fish bones are basically separated.Later, during her own experiments, the fish fillets she cut out were of different sizes, and it was fine if they were uneven in thickness. The most important thing was that she cut off the fish bones together with the fish fillets.This kind of fish meat can be seen as a fish fillet when it is put into the pot better, but most of it is scattered into meat slag when it is put into the pot.

Hearing Mu Le's doubts, Ping An could only say, "Sister Lele, you should practice more. There is no shortcut to cooking, only constant practice."

"Okay." Mu Le's fighting spirit was also aroused after hearing Ping An's words, especially when Ping An put the fish fillets she had just sliced ​​into the pot. The piece was picked up.Smelling the spicy smell mixed with spices in the air, she took a sip of the saliva that was about to flow out, and asked, "An'an, why do I feel like swallowing involuntarily when I smell this smell? Is it really because I haven't eaten your food for too long?" food?"

"Originally, this kind of spicy food is easy to stimulate the taste buds and increase appetite. From the appearance, it also gives people a fresh and exciting feeling to the brain, so it is normal for you to feel this way."

After several big dishes are finished, put them in the fresh-keeping box to prevent the food from cooling down and affecting the taste.After coming down, Ping An took several new ingredients and prepared to try a new recipe.

For example, this plant that looks like broccoli was introduced by the teacher in class at that time, "Everyone sees this green plant that looks like a mushroom. Although it is not as beautiful as a mushroom, it is similar in shape, so we call it It's a green mushroom."

Ping An was very happy when she saw this green mushroom, which was obviously broccoli. Broccoli was one of her favorite vegetables in the past, and this vegetable is very healthy. It is a must-have dish in many diet meals.She was particularly curious about the effect of broccoli that had turned into green mushrooms in the Federation.

I only heard the teacher continue to say, "Although you look at this green mushroom, it looks a bit ugly, but it is a must-add ingredient in one of the nutrient solutions you often drink, and that is the shaping nutrient solution that girls like. "

Ping An thinks that the most classic way to eat broccoli is stir-fried broccoli with garlic. Her mother used to make it for her at home. She could eat a whole plate by herself every time, so this time she decided to use this method to stir-fry broccoli. broccoli.

Because this dish is really simple, Ping An explained to Mu Le the cooking method of this kind of garlic stir-fry while making it, and showed her the whole process of garlic stir-fried broccoli. Said that he had learned.

There is also a kind of green vegetable that looks like round lettuce called jade ball. At first she thought it was round lettuce, because the appearance was almost exactly the same.As a result, when I took it into my hand and observed it closely, I found that this dish smelled like a mixture of no less than three kinds of vegetables.

Ping An took a breath and smelled the different smells of lettuce, chrysanthemum, and spinach.Although the flavors of the vegetables grown here are different, they are perfectly blended in this emerald ball, and the taste is natural and fresh. Ping An's first reaction at the time was that this kind of vegetable must be more delicious when served cold.

So Ping An just thought of this kind of dish, and asked Mu Le to fetch her an emerald ball. This dish was as big as a basketball, and the inside was solid, so it was very heavy to hold.Because it was an experiment, Ping An cut the jade ball from the middle and only used half of it. Before putting it into the pot, Ping An did an energy test on the jade ball.

Botanical name: Emerald ball
Toxin analysis: Contains wood-based toxins, which are suitable for cultivating plant growth or wood-based energy after purification.

Toxin content: 43.9%

Boil a pot of water and put the shredded jadeite ball, no, it's not a ball now.The emerald silk should be boiled in the pot and then taken out. The emerald silk that was originally green and whitish turned into real emerald silk after being boiled. The emerald green color is bright and full. The water droplets on it make this green more transparent and shining, just like real emeralds, which are as gorgeous as gems.

The appearance of this dish is so high, Ping An did not expect that this dish really lives up to its name.Before adding any other seasonings, Ping An took a tester to test the current energy state of the emerald silk.The toxin content of the blanched emerald silk is 0 at this time, so you can eat it directly.

Ping An first tasted the emerald silk without any seasoning. The crisp vegetable made a pleasant sound when chewed in the mouth, and at the same time brought out plump and juicy water. In addition to the unique fragrance of green vegetables, there is also a touch of sweetness. taste.

After taking a sip, Ping An decided to put the emerald silk that had just been scooped up into ice water again, so that the temperature of the emerald silk would drop rapidly.Taste it again, and it really adds to the crispness and refreshingness of this dish.Ping An felt that the original taste of this dish was already perfect, and it didn't need any seasoning at all. Just sprinkle a little salt on the emerald silk and it was ready to serve.

After thinking about it, Ping An took out some red fruits and made a glass of strawberry juice for everyone. A few ice cubes were put in each glass, and it was cold and comfortable to drink.

At this time, the last piece of pizza was baked, and it was directly served on the newly bought dining table of Mu Le's family.Everyone smelled the smell, and walked to the dining table consciously and sat down one by one. Ping An and Mu Le took out the fresh-keeping boxes and took out all the dishes that had been sitting just now. Some people who are hungry are even more hungry.

Mu Le distributed bowls and chopsticks to everyone, and Ping An explained to them how to eat each dish, and everyone couldn't wait to get ready to start.

Just as everyone was picking up their chopsticks and preparing to do something, the butler robot appeared in the living room and said to Mu Zheng, "Dear master, the little master is back and brought two guests."

Mu Zheng didn't react for a while, but Ping Chuyun stood up and said happily, "Huanhuan is back?"

When everyone heard Mu Huan came back, they put down the chopsticks they picked up, and got up and walked towards the door.Mu Huan opened the door and saw not only her parents, but also her uncle's family standing at the door to welcome her, she was flattered at once.

(End of this chapter)