Future Food Diary

Chapter 175
Ping An picked up the tester that she hadn't seen just now, and it was exactly as she expected.

Botanical name: unknown

Toxin content: Contains trace ice toxin

Risk factor: 2%
Seeing that the toxin was so low, Ping An was relieved, took out a sharp knife, and prepared to try sashimi.Seeing that she still wanted to touch the fish, Rong Mo hurriedly took her hand and said, "You just hurt your hand by the low temperature of that fish just now, what are you going to do to touch it now, why don't we roast it and eat it. "

"But I just want to try sashimi. Don't worry, I have my sense of proportion." Hearing Rong Mo's words, Ping An didn't take it to heart at all. If he wanted to eat delicious food, he had to endure the temperature.

Ping An endured the bone-chilling temperature of the fish, thinking that the fish meat might be frozen hard at this moment, and used a little force when cutting, but did not expect that although the temperature of this fish was very low, the fish meat was not frozen at all. Frozen traces, on the contrary, are also very easy to cut.

Ping An cut off a piece of fish fillet about 3 mm thick, picked it up and looked at it, the fish meat was as pink and white as its skin... Wait a minute, why is the fish meat at the edge of the knife turning black.Ping An took the piece of fish in front of his eyes and inspected it closely. It was indeed black, and the degree of blackness was gradually expanding.

Seeing this scene, Ping An quickly picked up the tester on the table and tested it.

Botanical name: unknown

Toxin content: Contains a large amount of ice toxin

Risk factor: 87%
When Ping An saw the test result, her mind was full of question marks, it was clear that she was fine before the cut.Why can't you eat it after cutting it off? Could it be that it's oxidized?

She tested again on the place where the fish was cut just now, and the data value was similar to that of the fish fillet, and the toxins were all elevated.She tested the other parts of the fish body one by one, but it was still only 2% as it was at the beginning.

At this time, Ping An felt a bit of fear. Fortunately, she saw the blackened edge just now, otherwise she would not have been poisoned and died after eating it. She still doesn't want to die young.

Rong Mo watched her pick up the tester and was busy for a while, walked to her side and asked, "What's the matter, do you need my help?"

"The toxin has increased." Ping An was at a loss. What did she do to increase the toxin?
Rong Mo listened to Ping An's narration, he thought for a while before opening his mouth and said, "Except for the toxin in the part you cut just now, the rest of the place is still fine, could it be because the ingredients of the knife and the fish meat were mixed when you cut it?" Together they become a new toxin.”

"It's possible, then I'll try another knife." Speaking of which, Ping An took out a specially made ceramic knife when making ceramic cups last time, and cut out a small piece of fish from a place that hadn't been cut before.After a while, she saw that the edges of the fish were still gradually turning black.

"Does it require a specific material to cut?" Pingan looked at the blackened fish meat and asked to himself.Then she tried it with all her knives made of different materials, and the result was the same.Looking at this result, Ping An thought about it for a long time but couldn't think of the reason. The way she scratched her head made Rong Mo, who was neglected, couldn't stand it anymore, so she comforted him, "Forget it, if I really can't figure it out, I won't eat sashimi." Can't you, let's make grilled fish."

Hearing Rong Mo's comfort, Pingan looked at him and sighed, "Now it's not a matter of what to eat, but this fish can't be cooked at all, and you can't eat it without removing the internal organs."

Looking at this beautiful fish, Rong Mo couldn't understand the feeling of seeing but not eating.The more Ping An looked at it, the less she believed in evil, and she couldn't believe that she couldn't find a way to eat this fish.

Then Ping An tried everything, soaking it in clear water, salt water, lemonade, or even asking Rong Mo to scoop up some sea water just now couldn't stop the fish fillet from turning black immediately.

However, it seems that the speed of fish fillets turning black when placed in seawater is not as fast as that in other waters. Could it be that there are some special ingredients in seawater that can inhibit the increase of its toxins?

It's a pity that Ping An didn't bring too many instruments to analyze the specific composition of the seawater, so she had to direct Rong Mo to fill a large bucket of seawater and return to Capital Star immediately.

Pingan asked Rong Mo to send her to the tenth floor, told Tommy to let him test the composition of the seawater, and then told him that they had found a suitable planet, and asked him to start looking for the right amount of manpower and talents in planting and breeding Manage their future crops.

Tommy didn't expect them to be quite fast, and they found a suitable place so quickly.He nodded and said, "I'll send it to test the seawater later, and I'll send you the results when the time comes. I have to find some botanical researchers to take a look at the planet you mentioned."

"Okay, then I'm going to the kitchen, call me again if you need something." Ping An took out the messy fish cut just now in her exclusive kitchen, and found more solutions to test. There is no other solution that can stop the speed at which this fish turns black.

Fortunately, the test results came out soon, and the seawater was normal seawater, basically no significant difference in composition from the seawater of other planets.This makes Pingan particularly puzzled, if it is not because of the ingredients in it, then what is the reason.

She began to sit there and think carefully about the whole process of fishing and slicing fish on that planet just now, and suddenly she stood up and ran towards Tommy's office, with a seemingly impossible but most possible idea in her mind. confirmed.

"Quick, prepare a knife for me." Ping An panted and pushed open the door of Tommy's office. Tommy looked at Ping An who was running out of breath, and was stunned by her sudden request. Wushui, secondly, he asked suspiciously, "An'an, why didn't you send me a message if you want a knife, you have to run over and say it yourself."

Ping An: "..." I was so excited that I forgot about it.

"Oh, let's go, do me a favor, get a knife, I can use it." Ping An urged Tommy to help, but Tommy had no choice but to put down the work at hand and make a knife according to Ping An's request. Knife back.

"What the hell are you messing with? Do you still need such a special knife?" Tommy followed Ping An to her kitchen curiously. As soon as he entered, he saw a big fish on the counter.

"Hey, are you going to cut this silver-scaled beast? Will this knife work?"

"You'll know if you try it." Ping An took out this translucent and cold knife from the box. Yes, it was a knife made of ice.

She thought about it for a long time just now, and she felt that whether it would have nothing to do with how to cut it with a knife.The whole fish is so cold, the moment the knife is cut off, the friction between the blade and the fish makes the temperature of the fish rise, just like the food will go bad when the temperature is high, and its toxins will rise.

(End of this chapter)