Future Food Diary

Chapter 176 Adding New Dishes

Ping An gently cut down on the intact part of the fish, cut off a piece of fish, and put it on the chopping board.She breathed very lightly, and kept staring at the fish.It feels like several minutes have passed, but there is no discoloration around the fish.

Take out the detector and test it, the toxin result has been stable at 2%.She breathed a sigh of relief, and finally found the right way to cook this fish.

Putting down the knife, Ping An picked up the fish fillet with chopsticks and looked at it under the light. Then Ping An put the fish fillet directly into his mouth. For a moment, the cold taste was like eating a big mouthful of ice cubes. , but not as exciting as ice cubes.

Every cell of the fish is frozen, and it feels like the ice completely locks the freshness of the meat.The fish is chewed in the mouth, the meat is tight, and the aftertaste also has a hint of sweetness.The fish fillet does not have the slightest fishy smell, and the delicious and sweet feeling of this fish meat in the mouth lingers for a long time after swallowing.

Tommy watched her eat the raw fish with a big mouth. Didn't she say that these star beasts should be cooked and eaten, so she won't be poisoned by eating them.But seeing Ping An's expression seemed very satisfied, he didn't know what she meant.

"An'an, didn't you say that star beasts can't be eaten raw? You won't be poisoned if you eat like this?" Tommy asked cautiously when he saw that Ping'an kept his eyes closed and said nothing.In case there is a problem with Ping An eating this kind of raw meat here, Rong Mo will cut him.Thinking about Rong Mo's indifferent face, he shrank, and quickly shook his head to get this imaginary picture out of his mind.

"It means that most meat must be cooked before eating. In fact, it does not mean that raw meat cannot be eaten, but raw meat is not only bad in taste, but also prone to parasitic diseases, so it is said that it is best to cook it before eating it. .But sashimi is different, raw fish is delicious, do you want to try it?" Pingan cut another piece and put it on a plate and handed it to Tommy, who took it without any burden, picked up the chopsticks next to it and held it Get up and eat.

"It's so cold!" Tommy was unprepared before, and was stimulated by the cold taste, but after chewing it twice, he realized that it seemed to be quite delicious.

"You just said that this silver-scaled beast is called sashimi?" Tommy asked after finishing the slice given to him and putting down the plate and chopsticks.

"No, the raw meat of this fish is called sashimi. In fact, not only silver-scaled beasts, but many star beasts in the sea can be eaten raw like this."

Pingan gave Tommy a general knowledge of cooking skills again, and Tommy only said one sentence after he understood, "Then bring me some sashimi."

"Wait, I'll cut a new fish and take it to the kitchen for everyone to taste." After finishing speaking, Ping An took out a live fish again, opened it up with an ice knife and cleaned the internal organs, leaving only the meat The best part, slice it into thin slices that are each the same thickness.

Ping An feels that the cooling effect of this kind of fish does not even use ice cubes, which is quite troublesome.After the fish was sliced, she took out two small plates, poured some soy sauce on one, and put some wasabi puree on the other.

When I used to eat Japanese food, people often thought that wasabi was wasabi, but it is not. Wasabi specifically refers to wasabi, because wasabi is a plant with special growth conditions and low yield, so wasabi is a particularly precious and expensive spice.And when it is eaten, it is best to eat it freshly ground, but because it is not easy to preserve, and considering the economic cost, only special high-end or exquisite restaurants will use wasabi as a dipping sauce for sashimi.

Ever since Heian discovered this wasabi, he has been thinking about eating sashimi once.Fortunately, the Federation's high-tech is powerful. She put the ground wasabi puree into a fresh-keeping box to solve its shortcoming of not being easy to store. It is very convenient to dig a little directly when eating.

Ping An went to the kitchen with the new food. There were not too many guests at the moment, so when Ping An came to the kitchen, let them try this new food in rotation.

According to the method Ping An said, they smeared a little wasabi puree on the sashimi, dipped the other side of the sashimi in soy sauce and put it in their mouths after rolling. Some irritated taste buds feel a little bit less spicy than the wasabi, so the less irritating taste of sashimi will be more layered.

The tenderness and sweetness of the fish itself and the neutralization of the seasoning make it possible to experience a different taste with each bite. This experience made everyone nod and praise this dish.

"Miss Pingan, what is this dish you made? It seems that we have tasted this exciting taste for the first time." Mo Ke first asked the question.He had learned a lot of seasonings with Ping An before, and none of them seemed to have a taste similar to this one. The green seasoning was not only spicy, but even after eating it, the stimulating feeling could be transmitted from the mouth to the tip of the nose in an instant. The brain then travels throughout the body.

"This stimulating spice is called wasabi, and it is specially used to eat this kind of sashimi or sashimi." Mo Ke nodded after hearing Ping An's introduction.

"How is your knife skills recently? To make this dish, you need a good knife skill to bring out the best flavor of these ingredients." Ping An asked Mo Ke.

The sashimi dish is very simple, and she plans to add this dish to the recipe on the tenth floor.So now they need someone from them to take over the job of cutting sashimi. She can't stay here every day to slice fish.

"There are a few people whose knife skills are good, why don't you let them all try?" Mo Ke probably knew that this dish might be included in the menu on the tenth floor after hearing Ping An's words, so he recommended a few knife workers who have always been good The chef, Ping An took out the uncut fish just now and cut a piece for each of them, and asked them to try it with ice skates.

Several people saw that the knives that Ping An took out were made of ice, and they admired Ping An even more. Even ice cubes can be used to make knives. They are indeed the inventors of these magical recipes.

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When Rong Mo had just delivered Ping An to the tenth floor and was about to go up with her, he received a call from Ulysses' office, asking him to meet the marshal.Although he didn't know what Ulysses wanted to do, he still had to obey the Marshal's order.

He was led to the meeting room by Ulysses' secretary, but he didn't expect that there were not only the two of them in it.All the legion leaders have arrived, Rong Mo guessed in his heart what would happen if all the legion members were gathered together, but he didn't show any signs of it on his face.He calmly walked to the vacant seat reserved for him and sat down. He didn't speak, but kept his eyelids down so that it was hard to see what he was thinking.

(End of this chapter)