Future Food Diary

Chapter 185 The Forgotten Sealed Can in the Corner
As soon as the chicken legs were put into the oil pan, there was a sizzling frying sound. The fat on the skin of the fried chicken legs was gradually fried out, and the unique aroma of the chicken legs gradually permeated the whole classroom Open, Xiao Lu, who was closest to the frying pan, smelled the aroma and couldn't help swallowing.

The chicken legs that were tumbling in the oil pan gradually turned golden yellow, and the aroma became more intense. Even when they breathed, everyone couldn't help taking a deep breath of air with this unique aroma.

When Pingan saw that the chicken legs were almost fried, he continued to say, "Okay, the animal legs are almost fried at this time, and you can pick them up when the surface turns golden yellow."

Ping An put the fried chicken legs on the oil draining rack and said, "Put the fried food on this rack and let it stand for a while to drain the excess oil, and you can eat it directly after it stops dripping oil. The biggest feature of this crispy fried chicken leg is that it is crispy on the outside and tender on the inside. The crispy skin on the outside and the tender and juicy meat inside form a perfect taste. If you are interested in this crispy fried chicken leg, hurry up Let's try it out at home."

Ping An picked up the shaped fried chicken legs and put them in front of the camera. The bright color and attractive aroma made people's index fingers move.Everyone can already predict that after this episode of the program is launched, there will be a new round of nationwide buying boom.Just like them now, after eating so many flavors and different styles of food, it is no longer bearable for them to drink the previous nutrient solution. Their eating habits have been slowly created by Ping An unconsciously The delicacies that came out changed that.

When Ping An quit Xingwang, he was caught by Mu Le. She came here specifically to find Ping An.In the morning, she suddenly wanted to drink porridge, but when she rummaged through the boxes and cabinets to find a pot, she found a sealed jar that Ping An had kept in the kitchen before. She remembered that it seemed to contain the cucumber she did the experiment last time.But she remembered that it was stored on the tenth floor, why did she bring it back.

So when she was in doubt, she took advantage of Ping An's home and hurried upstairs to Ping An's room, went in and asked, "An An, why did I find the airtight jar you put the cucumber in at home this morning? Are you going to put it in?" What is it doing at home?"

Hearing this, Ping An remembered that there seemed to be such a thing.Originally, she tested the pickled cucumber and it was indeed edible, so she took the sealed jar home.As a result, when she was interrupted by other things, she forgot about it again. Now that she heard what Mu Le said, she slapped her head and said, "Oh, I forgot about this airtight jar, so hurry up and take a look." , don’t be salty.”

After saying that she was safe, she ran to the kitchen in a hurry, opened the sealed jar she had forgotten, quickly found a pair of chopsticks, picked up a few pickled cucumbers and put them on the plate, then took a bite out of one.

Well, fortunately, there is no pickling, Ping An's heart is fortunate.And this pickled cucumber is crisp and delicious, sweet and sour, very appetizing.It tastes a bit refreshing like cucumber, with a little bit of mint cooling. It is a qualified side dish, not bad.

Mu Le looked at Ping An there with her eyes closed, savoring the new dishes. She also greedily stepped forward and pinched one with her hands, imitating Ping An's appearance, and took a bite. The crunchy cucumber squeaked The sound, the coldness of the entrance followed the chewing of the cucumber, it was first sour and then sweet in the mouth, and after swallowing, the aftertaste was a little bit spicy, and she ate it in two or three bites.

"It's delicious, An An, what's the name of this dish?"

"Well, originally I used pickled cucumbers, but now I call it pickled cucumbers. This dish is perfect to eat with porridge, so I want to try it now..." Pingan thinks this Once an idea popped up, she couldn't stop it.Say it and act it.

Ping An found a special pot for cooking porridge, then poured water and boiled it.After grabbing an appropriate amount of rice and washing it several times, boil the water and pour the rice in. After the pot boils again, change to a low heat and slowly thicken the porridge, so that the white porridge is ready.Because it needs to be served with the side dish of pickled cucumber, Ping An specially made plain porridge without adding anything.

But it is precisely because the white porridge is boiled to the right level, all the aroma and essence of the rice are boiled out, so even if nothing is added, it is very delicious.Coupled with freshly baked pickled cucumbers, both Ping An and Mu Le drank an extra bowl than before.

Even Ping Chuyun and Mu Zheng ate more than usual when they came back. This was not only because of the freshness brought by this dish that they had never eaten before, but also because the sweet and sour taste of pickled cucumber made their taste The appetite was so great that they couldn't help but ate and wanted to eat again. They didn't put down their chopsticks until they couldn't eat anymore.

Mu Le looked at everyone's crazy eating scenes today, and said with emotion, "An An, you see, we ate more than usual when you made a move, but I can't seem to be able to make your taste if I make it myself."

"Isn't that all a result of regular practice, and everyone has their own specialties. Although Sister Lele, you are not very good at Chinese cuisine, your western desserts are delicious."

What Ping'an said did not comfort Mu Le, she said a little depressed, "Don't mention it, you still talk about West Point. Recently, the group of people in the kitchen seem to have taken some kind of stimulant. They have been practicing cooking hard. They are in charge of West Point The culinary skills of those people have also improved by leaps and bounds, and I think the pastries they cook now are even more delicious than mine.”

"Really? I don't have time to pay attention to them recently. It seems that they are all about to graduate." Ping An was quite surprised to hear Mu Le's high evaluation of them. Mu Le's western pastry level was taught by Ping An.Mu Le's level of cooking pastry is no problem even if it is put on the earth to open a shop, but now she says that those people's cooking is better than her cooking, which makes Ping An aroused a strong interest.She decided that if she went to the tenth floor tomorrow, she must go to the kitchen first, and check their cooking skills by the way.

The next morning, Ping An went straight to the kitchen on the tenth floor.It's not the tenth floor's business hours yet, but all the chefs have already arrived.The first thing they do when they come and go every day is to clean the kitchen first, and then pick out the dishes that will be used today, wash and choose vegetables and chop them. Some dishes need to be made into semi-finished products. Get these all ready.

And during this period, they gathered together and chatted and made noises. As soon as Ping An got out of the elevator, he could hear loud laughter from inside.

　Why did I choose this name? If it hadn’t been for the mention of pickles yesterday, I might have really left this airtight jar behind. It’s not too late to fill in the hole now, ahaha...

　　By the way, recently my lazy cancer has been committed again. The update is always delayed. The daily update is not fixed, but it is necessary to guarantee 4000+. I hope everyone will forgive me and support me~
　　
　
(End of this chapter)