Future Food Diary

Chapter 186 Show the results
As soon as she walked into the kitchen, the sharp-eyed person spotted her and said excitedly, "Ah, it's Miss Ping'an, hurry up, Miss Ping'an is here!"

As soon as the words fell, everyone turned their heads to look at the door at the same time. Seeing that it was really safe, everyone greeted her excitedly.

"Hi everyone, you guys are busy with your work first, I'm just here for a walk." Ping An waved to them and said to them with a smile.

Mo Ke is now in charge of all their chefs, so when he saw Ping An coming, he finished the work in hand, handed over the rest to the person next to him, walked up to Ping An and said, "Miss Ping An, what are you doing today? Did they come to guide us, they have been working very hard recently, and everyone has made great progress."

Ping An looked up at Mo Ke and said, "Well, I just heard that you have made great progress recently, so I came to check on your situation. How is it? Are there any confusions or problems now?"

Because when she was training these people, she trained them from the recipes on the tenth floor. Because of the tight schedule, the requirements for their basic skills were relatively low.But now that the tenth floor is slowly getting on the right track, their cooking skills naturally need to continue to improve.

Mo Ke heard Ping An's words, and asked politely, "Really, since the show of Dream Kitchen was broadcast, our people have also imitated making these dishes. Although they all look good, they don't know how good the taste is. It’s still not good.” Mo Ke was a little embarrassed when he said this, they imitated and learned Ping’an’s dishes, but they couldn’t cook them well, so he was too embarrassed to say.

"Huh? You have cooked so many dishes before, are you still not confident in yourself?" Pingan was a little bit dumbfounded at Mo Ke's words. The self-confidence that was cultivated with great difficulty before came back to its original form when it encountered new dishes.

"Don't we have no criteria for judging? You can't compare just by watching videos on the Internet."

Ping An understood what Mo Ke said, and it turned out that he meant to let her demonstrate it to them again.It's over if she said it so bluntly, and said it so tactfully, which made her think too much.

"Okay, then you're done with your work, I'll show you all the dishes from these few times."

"Okay, Miss Ping'an, wait a moment." Mo Ke told everyone the news excitedly when he heard Ping'an's words, and when he heard that Ping'an was going to give them a demonstration later, they quickly made preparations as if they had been injected with blood. The work is all done.

Ping An also prepared the ingredients in front of the empty stove, and then showed them all the food in the previous show one by one.Then let each of them taste a little bit, so that they can more intuitively experience the difference in taste between the food made by Ping An and the food made by themselves.

Then Ping An said to Mo Ke, "You should pay attention to your basic training now. The most important thing in cooking is knife skills and heat. You still need to practice in this area."

"I know, I have been watching their practice knife skills." Mo Ke always remembered what Ping An said, so Ping An nodded with satisfaction, and then continued, "Show me your latest results."

Mork organized everyone to cut a potato and asked them to show off the results of their latest knife practice.From slices to strips to silk, she looked at everyone's work, and it is indeed a lot better than before, but it is still obvious that everyone's knife work is not uniform enough, at least it can be easily distinguished from the naked eye different places.

Watching them cut a lot of potato shreds, Ping An had a flash of inspiration, and she said, "Let me teach you one of the simplest dishes, but also a test of the chef's skills—sour and hot potato shreds."

"Why does this dish test the skill of the chef? It is because if the shredded potatoes are not evenly cut, then during the frying process, there is no way for all the shredded potatoes to be heated to the same degree, and there will be fried shredded potatoes. Some taste cooked and some may be a little raw." Pingan cut a potato by himself, prepared the ingredients and poured oil into the pan. Pour in the soaked shredded potatoes and quickly stir-fry over high heat, then add the vinegar sauce.

Speaking of this vinegar juice, Pingan has to admire the magical plants of the Federation. This vinegar juice is different from the vinegar she knows, it is not brewed.It is the fruit of a plant. When it is ripe, it squeezes the fruit into juice, which is the vinegar that Ping An knows.It just so happens that vinegar is a seasoning that is often used in cooking, and it can be used just right.

And this vinegar smells light, more like balsamic vinegar, but it's actually very strong.The degree of richness is just related to the ripeness of the fruit. The more ripe the fruit, the more obvious the taste of balsamic vinegar and the more sour it tastes.

After Pingan added a proper amount of vinegar to the potato shreds, the whole hot and sour potato shreds were stimulated.Add an appropriate amount of salt to taste, and the quick-fried hot and sour potato shreds will come out of the pan in no time.

Immediately afterwards, she fried the same dish with the potato shreds they practiced just now, and there was no difference between the two dishes of potato shreds from a distance.But after a close comparison, it is easy to find the difference in the knife skills of the two potato shreds.One plate of potato shreds was uneven in thickness, and the other plate seemed to be well-measured, and there was no difference.

Ping An asked everyone to taste it, and it was indeed as Ping An said just now, some of the shredded potatoes were still crispy, and some of the shredded potatoes tasted like noodles.However, there is no such problem in Ping’an fried potato shreds. The sour and spicy flavors in the hot and sour potato shreds are present.

With Ping An's own comparison, their understanding of knife skills is even deeper.At first, I thought it was a bit boring to practice this every day, but now I practice knife skills and the dish of hot and sour potato shreds more consciously.

Originally, they had a meal every day on the tenth floor, because everyone has been practicing hot and sour potato shreds recently, so their lunch at noon now is a big bowl of hot and sour potato shreds every day, which lasted for a long time.After Ping An found out about this incident, she was both gratified and amused, but moved by their serious and hardworking attitude, she would often go to the kitchen to give them advice, which made their progress a step faster.

After Ping An demonstrated to them, she went downstairs to find Tommy, and wanted to talk to him about Mu Le's arrangements.She felt that since the chef on the tenth floor was already able to take care of herself, she still wanted Mu Le to be in charge of tenth.

(End of this chapter)