Happy private dishes

Chapter 64

On January 1th, the weather was fine.Although it is winter, there is no windy day.Although the weather is a bit dry, the outside temperature is not that cold.

Reporter Hu, who is in charge of the food column, is nearly 30 years old this year.

He has always regarded himself as a person of food culture.Since graduating from university, he has traveled to every corner of the city, digging out some delicacies that the boss has not found, or that are being forgotten by everyone.

Probably because I am too enthusiastic about eating.The Hu reporter's food column is always full of human touch.He writes food, food stories, and some chef stories.The delicacies he writes make people's index fingers move, and the stories he writes are plain but moving.

Over the past few years, many readers have become loyal readers of the Imperial Capital Times because of this reporter Hu.

Every Thursday and Monday, there is a food column by reporter Hu, and the sales of that day will increase.

Readers affectionately called Reporter Hu the "food signal tower" in the city.

Slowly, reporter Hu gained his reputation in the circle.His followers are increasing almost day by day, and even many gourmets and well-known chefs have become good friends with him.

In this way, Reporter Hu has his own status in the catering industry.

This year, reporter Hu even got a two-star gourmet certificate.He thinks that in his life, he only needs to engage in food-related occupations.It doesn't matter if you never get promoted.As long as his enthusiasm for food has not died, he is willing to continue doing it with his conscience.

In recent days, reporter Hu received an insider message.

It is said that there is a new restaurant formed by social scum, and it will open today.

This restaurant may also involve some social gangs and lawbreakers.In particular, there is also Xu Shaoan, a young culinary star who has been hyped quite recently.

Although Xu Shaoan has been washed clean on the Internet.

However, those big discussions on the Internet a few days ago, because they also happened in the food circle, reporter Hu still paid attention to them.

Is a person who has made a mistake worthy of trust?Will they make mistakes again?Can people stop looking at them through colored glasses?

Reporter Hu has also thought about these issues.

In all honesty, no matter how nice the words are, if you know that a friend around you has been in there before.So what happens next time, no matter how much is better than usual, everyone will still be the first to suspect him?

This is probably just human nature.On the surface, everyone has become good friends, but in fact, they still can't help but put various labels on him.

Unless those people really made some achievements, made some achievements, or became a popular idol.

In this way, when people look up to him, they will gently turn over the past of this person.Everyone will just say, oh, this person was once young and ignorant, and he went astray.

Therefore, Reporter Hu has always had little affection for Xu Shaoan, who was hyped and laundered.

Reporter Hu believes that since you really made a mistake, you should live a low-key life.Then, try to change the perception of others with practical actions.This is stronger than anything.

Why bother to make such a fuss over and over again, exposing your past to the public.What good can such hype do?
Reporter Hu came to the old Lu's restaurant with a bit of disdain.

At the same time, he also found some friends, reporter Zhang from the social documentary section and colleagues from other newspapers.

If, at that time, they find out that there is really something shady about the old Lu's restaurant, they will definitely cooperate with each other and join hands to block this restaurant.

As a result, when I went to the place, I saw that the old Lujia restaurant was decorated in an antique style, with blue bricks and black tiles, and carved wood patterns.It looks bright and elegant.It's like a restaurant from ancient times.

There are a lot of cars and people here today.

It didn't look like a new restaurant that was about to open. These people didn't seem to be here for dinner, but rather for a party.

Soon, a sharp-eyed reporter found out. "I'm dizzy, Su Yongmin, it's Brother Su, why did he come to this muddy water?"

"Isn't he a gold medal chef to host? Get along well with that Xu Shaoan, help them cheer? Hey, Master Feng Yuanbin is following behind Brother Su?"

"No, no...Look at the one that Master Feng is supporting, it's actually Grand Master Feng? Is it the first female Grand Master of traditional cuisine in Huaguo? Why did this Grand Master come in person? The juniors now open restaurants, Where did you get such a big face?"

The reporters looked at each other in shock.This restaurant is really a black restaurant, is there any dark story waiting for them to expose?
Why are all the great masters invited?What is behind this restaurant?

Then, what shocked them even more was that not only Feng Zongshi came.This old lady has a very tough personality, and it is difficult to deal with ordinary people.Therefore, even a master is relatively low-key.Most people don't know her.

However, the one who came later was definitely the Big Dipper in the catering industry—Gu Yan, the master of culinary arts, Mr. Gu also came in person.He also brought his third son, the current head of the Didu branch of Gujia Restaurant.

Mr. Gu and Master Feng have completely different personalities.Mr. Gu is famous for his love of taking care of and supporting the younger generation.The character is tolerant, open-minded, open-minded and tolerant to all rivers.His apprentices and grandchildren all have great influence on the culinary circle of Huaguo.

As soon as Mr. Gu saw Feng Zongshi, he naturally walked with her.The old man and the old lady were old friends.The two also chatted for a few words.

With these two seniors at the top of Huaguo's culinary circle, they came to attend the opening ceremony of this small restaurant.Everyone was quite frightened.

After that, everyone will not be so shocked when they see someone again.

It's just that Liu Chongxi, the great master of the white case, will show up at the venue with his grandson.He also sat and chatted with Gu Zongshi and Feng Zongshi.It was really shocking again.

Then, many celebrities in the culinary arts circle, plus many well-known gourmets from the Gourmet Association also came.It's just that, with the Grand Master in charge, these people seem less conspicuous.

As soon as these people from the catering industry passed by, a large group of lawyers appeared.

Reporter Zhang from the social documentary section frowned looking at these people.

"I'm going, why are all these people here? Huang Youda, who is involved in divorce lawsuits, and Liu Hongyuan, who is famous for his financial cases. There is also Cheng Hongbin, a young director of the Lawyers Association. In recent years, lawyers who have become famous are all here on this day Did you come to this restaurant? I just want to ask, old Hu, is the inside information you received accurate?
Is it true that this restaurant has so many loopholes and needs so many lawyers to file a lawsuit?Or are these lawyers ready to help them point their guns at others? "

"This... I'm really not sure?" Reporter Hu was beginning to be vague when he looked at the flower basket placed at the door.

As the first group to enter the electronic industry, develop online games, and sell online, Ge Zhenping, who successfully entered the Huaguo Rich List, signed a big flower basket.

Luo Yongbo, the general manager of Roche Enterprise, who started his career in real estate, also signed a flower basket.

The big flower basket signed by Mr. Xiao who runs the shopping center; the big flower basket signed by Mr. Tian, ​​the owner of the mysterious security company...

So many social celebrities sent flower baskets.People start to feel dizzy when they see the flower basket.

Will these people send flower baskets to a dark den, an illegal restaurant?

Why did the old Lujia restaurant become a black den restaurant?
During the ribbon-cutting, several masters gave way to each other.In the end, it was Feng Zongshi who personally went to cut the ribbon for the old Lu's restaurant.

Master Feng said in his opening speech: "When I was trapped 30 years ago, I was helped by a master chef with both virtue and skill. That master once abandoned his family opinion and taught me cooking skills. Now, I just want to vouch for his grandson. Regardless of whether this young man has gone through a detour or not, at least he has returned with his family's handicraft. I hope that the Lu family can pass it on and let diners have the honor to taste those beautiful Delicious dishes. Instead of disappearing unknowingly like other good crafts.”

Liu Zongxi Liu Zongshi said: "I am most concerned about the inheritance and development of the old restaurant. Now that Lujia Restaurant can reopen, there is no reason for us not to come. If possible, the two companies can cooperate in the future."

Mr. Gu also couldn't help saying earnestly: "I hope that one day, I will have the opportunity to see some dishes that have disappeared or are reappearing. I hope that more people can see them and taste them. Because, only those who have really tasted it will know why China has a food culture of thousands of years. Only after eating, you will know how attractive Huaguo’s dishes are.

Of course, I am not rejecting some foreign cuisines.In fact, we can incorporate some essential things and make our things better.However, the premise is that the things left by the ancestors cannot be lost.If you lose it, find a way to get him back! "

Mr. Gu spoke very emotionally, and his words were also sonorous and powerful.

Representatives of gourmets said: "I just want to taste the most authentic and most delicious chrysanthemum fish. I just want to see the perfect combination of knife skills and taste and vision."

"I just want to see the legendary 'Lu Sandao'! When I was young, I was lucky enough to eat the dishes his grandpa ate, and now I want to eat the dishes made by my grandson. See if the taste has changed?" an old man said. Mr. said cheerfully.

He looked very inconspicuous, like a neighbor's old man.Clothes are not so particular.

Everyone couldn't understand why it was his turn after those great master gourmets finished speaking?
However, people in this circle recognized him.

This old man is a well-known writer, and the reason why he has a detached position in the food circle.It's because he wrote a book called "The Diet of the Imperial Capital".

The diet book records all kinds of lost diets.For this book, the old man spent most of his life doing research.It is also because of this book that the old gentleman has won the respect of chefs and gourmets.

This old man is so obsessed with food, he will never lie.

Reporter Hu, who has been employed for 8 years, was dumbfounded when he heard this.What can the old man say about "Lu Sandao"?Could it be that he heard wrong?
Doesn't the Lu family of "Lu Sandao" already have an old shop?That store has been open for over 30 years.

From a small shop to a big shop, and from a big shop to an old shop.Especially in recent years, that store has become very popular.

It is said that they are the most authentic descendants of "Lu Sandao".Up to now, Lujia Restaurant has almost become the representative of Imperial Hotel.Does that old shop still have a great culinary master sitting in charge?

Now, why is there another "Lu Sandao" here?

Reporter Hu suddenly remembered his source of information, which seemed to be the very popular Master Lu recently.

Could it be that he was used as a knife by accident?

Even if Reporter Hu is just a small reporter, he behaves with integrity and does not lie.

What on earth was he going to figure out today?
(End of this chapter)