Happy private dishes

Chapter 65

Wait until all the seniors who came to join us have finished their speeches.Lu Yuchi, who was wearing a white chef uniform, officially walked in front of everyone.

At this moment, Lu Yuchi suddenly felt emotional.He waited for this moment, really waited too long.It was so long that he almost lost his courage.

He started rebelling at the age of 18, accidentally slipped at the age of 20, and pissed off his father.

Now, muster up the courage again, and formally put on this white uniform representing the Lu family.Ten years have passed in between.It was also the bleakest and most important decade of his life.

Without the support and encouragement of his lover, relatives and friends, there is absolutely no way for Lu Yuchi to climb out of the bottom of his life.There is absolutely no way to stand upright in front of so many culinary seniors like now.

Years ago, his old father could not always approve of him.Always hit him and scold him.Think he can't always do his best.

Father always felt that he was still young and had not experienced enough.But because of his culinary talent, he was proud and complacent, and began to stand still.

Father never acknowledged his culinary skills.

However, at this moment, Lu Yuchi was standing in the old Lu's restaurant that his father had been thinking about for a lifetime but could not rebuild.

"Thank you so many seniors for coming to support us. Everyone knows about my family. I don't want to say anything else. I invite everyone to taste the dishes made by Lu's family today!" His opening speech was so brief.

However, at this moment, he couldn't help but ask in his heart. "Dad, do you want to eat my cooking today?"

Probably an illusion brought about by the lights and the sun.At that moment, Lu Yuchi seemed to see his father, who was already full of hair, standing behind the crowd again, showing him a satisfied smile for the first time.

Lu Yuchi, a man who was about to enter his thirties, couldn't help turning red in his eyes.

He's finally back here.The old Lu's restaurant has finally opened.This wait is ten years.

Soon, everyone was seated.Since Reporter Hu and the others are here, they also came to order food.Reporter Hu also wants to continue to investigate some inside stories.

The inside of the old Lujia restaurant also maintains the same style as the outside.Antique, elegant with a little warmth.

Probably the only thing that makes people uncomfortable here is that there is not a single girl serving as a waiter.Managers and waiters from the lobby are all men.

Although, these guys are all neatly dressed, and the buttons are definitely tied to the neckline.Looks pretty uplifting.There are also handsome boys.

Just, being stared at enthusiastically by these waiters.The guest will immediately feel the hairs on the back of his neck stand upside down and feel anxious.You may even suspect that the waiters have entertained you so enthusiastically, serving tea and pouring water.If you don’t place an order carefully, the little buddy will turn his face in a second, and he will turn over the table and shoot you to death on the spot!
Is reporter Hu's heart trembling here?Could it be that this is a bad gang?These people don't want to kill customers, do they?The decoration of this shop cost a lot of money, wouldn't it cost a thousand or eight hundred for a dish of fish?
He was going to look at the menu first?An aunt sitting next door spoke suddenly.

"One fish is 38? Are you killing people here?" The aunt's tone was very unreasonable, a bit nonsense.

The little brother who served her looked like the kind of stunned young man.He was obviously stunned by what the aunt said.

This is definitely the rhythm of direct hands, right? ——The guests sitting around were thinking in unison.

The boy reacted quickly.I told my aunt very enthusiastically.

"Auntie, this is not an ordinary fish, it is a chrysanthemum fish, a traditional famous dish. The finished dish is like a blooming chrysanthemum, with a lifelike shape, bright color, and bursts of attractive aroma; it tastes crispy on the outside and tender on the inside, sour Sweet and refreshing. This fish is a test of knife skills, and ordinary masters can't do it. It doesn't look like the chrysanthemum. Only a few chefs in our store can cook this dish. This dish is limited in supply every day .That's why we set the price. If you think the price is high, you can order other dishes. Bean drum flat fish is 22 yuan."

Everyone didn't expect that this fierce-looking stupefied young man would be so polite.Moreover, he obviously memorized the entire menu by heart.Introduce directly to customers.Aunt was obviously shocked too.

"Is there so much about this fish? Come on, I don't want anything else, I want this chrysanthemum fish, you order it for me quickly. Didn't you say it's limited? Don't let me snatch it away. But it's good to say It's not as good as you said when it came out, I will settle accounts with you."

"Don't worry about that! The boss made this dish for us during our waiter training. It's delicious." The young man unconsciously looked a little greedy.But the aunt didn't dislike him any more.On the contrary, I think he is quite real.

After that, the aunt didn't think it was too expensive, so she ordered fried kidney, scallion-flavored old pumpkin, braised rooster, crispy tofu, dried radish, vegetarian fried broccoli and a dim sum platter.

Although the stunned young man had been trained, he had no experience after all.So he told the aunt very bluntly. "Auntie, you can't eat so much of this dish! Why don't you order less?"

The aunt was happy to hear what he said. "I can't eat it, why don't you pack it up and take it home later? I've never seen such a dumbfounded waiter like you. Do you think the customer ordered too much?"

When the young man heard his words, his face turned red.

"Auntie, our boss said that we should consider the needs of our customers. We must also put our service first. How about that? I'll ask them to cook for you what you want to eat first. If you want to pack it, I'll ask them to pack it for you directly. After you finish eating, you can take it home, it’s still hot. What do you think?”

"Okay, that's it?" Aunt quickly agreed.Evidently the lad had begun to reassure her.

After tossing over there, Reporter Hu and the others discovered that although these waiters didn't look very easy to mess with.In fact, it's pretty easy to talk about.Moreover, because the stunned young man introduced chrysanthemum fish.Almost all the tables around here ordered chrysanthemum fish together.This is a limited dish of the old Lu family, so hurry up.

After ordering, another colleague who is also a food reporter said.

"This chrysanthemum fish is actually not expensive. The Lujia restaurant in Dongjia Hutong costs 388 a piece of chrysanthemum fish. The chrysanthemum fish is their signature dish. I must have a look when the food is here. The craftsmanship of this chrysanthemum fish."

When Reporter Hu heard his words, he couldn't help twitching the corners of his mouth.The same fish is placed in different places, but the price is 10 times different?
The people in the old store and the old store seem to be getting more and more unaffordable.

At the same time, Kou Yuanyuan was cutting chrysanthemum fish in the kitchen.

"I told you at the beginning that I'm going to cut the lotus. Now I'm asked to cut the chrysanthemum fish. At that time, if there is any problem, it's not my fault!" Kou Yuanyuan cut the chrysanthemum petals one by one, taking it easy , The hand is also very accurate, and there is no mistake.Now she can spare some time to talk to Xiao Xu.

"The master told you to cut it, so you can cut it." Xiao Xu looked at her with a smile while busy with the work at hand.In all honesty, no matter how many times I watch Kou Yuanyuan's knife skills, I still feel envious.

Some people are truly born.How long has he practiced cutting this fish? Kou Yuanyuan is a good little girl, and now she has found the touch and started to use it, even faster than him.It is strange that the master does not let her cut the fish.

"Cut it carefully, the master may teach you how to cook this dish in two days!" Xiao Xu also comforted his junior sister by the way.

Envious but not jealous.He just needs to keep trying to be himself.The master also said that he has his advantages.Just play to his strengths.He must be a great chef.

Xiao Xu's advantage is diligence.

If Kou Yuanyuan can get started soon, he can be patient and spend a few months practicing.

As long as he keeps working hard, he will definitely not lose to anyone.

"Really?" Kou Yuanyuan looked at him excitedly, her eyes widened. "I want to learn! You were so handsome on TV last time. I will do as well as you in the future!"

"Then practice more. Start by cutting fish!" Xiao Xu encouraged her with a smile.

"Got it. Wait a minute, show me when you do it?"

"Okay, I'll show you. I can make it for you after get off work."

"It's settled."

"Yeah. But when the time comes, you'll have to cut the fish." Xiao Xu was still working with a smile on his lips.

An old master Bai next to them looked at them and couldn't help laughing.

"I don't know where Xiao Lu is. I found these two precious little apprentices. The two children are quite funny, and they know how to cooperate with each other!"

"That's right, these two kids are still poor at hand!" said Aunt Lu, who was making pastry next to her.

In this kitchen, except for some convenience store related staff.Luo Xiaobo and Chen Yukai also came to help.The rest are some old masters that Brother Lu found from nowhere.

These master craftsmen are more or less eccentric, but they all have some very special skills.

The old master Bai who spoke is a good cook.I just like to drink a few sips of wine, and I like to collect all kinds of wine bottles.I heard that he also used to work as a chef in a hotel, but he was fired because of drinking.Since then, he has been a bit depressed.Now he was invited to work at the old Lu's house again.

Aunt Lu who makes pastry is really good at white paper.Whether it is Chinese-style pasta or Western-style pastry, she can make it, and it tastes delicious.But, in fact, before coming to the old Lu's house, Aunt Lu was selling pancakes on the street.

It seems that everyone in this kitchen has some past.Everyone has their own story.

In this kitchen, everyone maintains mutual respect and guards their dignity.I will never touch the wound in other people's heart lightly.

Brother Lu gathered everyone together in this way, and wanted to create a different era of chefs.

Kou Yuanyuan also asked, "What is the inheritance of the so-called old Lu's restaurant? Is it Lu Sandao? Or a delicious and beautiful dish like chrysanthemum fish."

However, Brother Lu told her: "It's 'family'! The old Lu family is actually called 'home'. In the past, my dad mentioned to me the glory of the Lu family. I hate the word 'home'. I feel like I'm trapped in my home. My life, my future is stuck in my home. I can only be a cook.

Wait until I've been through so much.Looking back, I realized that people always need a home to go back to.I want to open the old Lujia restaurant.At a young age, it is to let me have roots to follow, so that Xiao Xu, you and my future children have roots and a home.On a bigger scale, I want customers to feel at home when they come to our store to eat.At the same time, those chefs who have no home come home when they come to Lao Lu's house. "

"Make a restaurant a home?" Kou Yuanyuan suddenly felt that her master was amazing.She never thought about these questions.

However, it is also quite good to turn a restaurant into a "home".

In the future, no matter where she goes, besides the home with her mother, this old Lu's house will also be her second home.

She will be proud of her status as the old Lu family chef in her life.

(End of this chapter)