Cao Cao's chef

Chapter 195 Serving a Pot of White Rice
"If you want to talk about deliciousness, the apex of umami taste is Buddha Jumping over the Wall. The soup head built on the basis of seafood is definitely a concentrate of umami. The problem is that sea cucumber, abalone and shark's fin seem to have not been accepted yet, and there are dry goods in stock." Wang Yong really wants to challenge the Buddha to jump over the wall, but it seems that your conditions are not allowed at this stage.

"Shopkeeper, do you want to try that?" Seeing Wang Yong's dilemma, Wen Ming stepped forward and suggested, "It's the one you tried after buying it more than 30 days ago..."

30 days ago, Wang Yong bought a cow in Wanshiwu as a Class C member.After being slaughtered and peeled, it is placed in a special cold storage for about 30 days of maturation. Counting the time, it is almost ready to be used.

"It was originally used to make up for Cao Ren and Xun Yu's regret that they didn't get mature beef. At the same time, they also planned to let Hua Tuo try something new... It's a bit of a waste for those officials and gentlemen from Guanzhong to enjoy..." Wang Yong sighed Take a breath.

"With such a big cow, even one catty per person can't eat that much, right?" Wen Ming persuaded.

If you start using this thing, it is naturally best to use it up in one go, otherwise, the meat exposed to the air will slowly oxidize, and there will be less and less usable parts at that time, which is too wasteful.

"Alright, it's included as an option...the staple food...there's not much flour, so I'm afraid it won't work if I want to make steamed buns or noodles. I was going to make fresh shrimp noodles with soup, but I have to change the menu depending on the situation." Wang Yong ordered Nodding, the main course is steak, this can be confirmed, the real problem is the determination of the main course.

If flour is not enough, then choose rice. If rice is nothing more than rice or porridge, the safflower porridge, which is mainly beef and seafood, is actually a very good choice.

Safflower and saffron sound similar, but they are two different ingredients.One is mainly used as an ingredient and the other as a medicinal material.Safflower has the effects of activating blood circulation and dredging collaterals, dispelling blood stasis and relieving pain. Adding beef and seafood to make porridge has high nutritional value.

However, since the main course has already chosen steak, it would be cumbersome to put beef in the staple porridge.After all, it is not a food tasting meeting, and I will rinse my mouth before eating different dishes.If you eat steak first and then boiled beef, the taste will be a bit mixed, and the layering of the two dishes will be destroyed.

"How about black-bone chicken rice? Yesterday's black-bone chicken rice tasted amazing!" Wen Ming suggested.

"How many black-bone chickens are there?" Wang Yong asked after thinking for a while.

"The subordinates have already cleared out all the inventory of Wanshiwu. There are more than 20 chickens, but there are more than ten chicks that are only a little more than a catty. The news about the silkie has been reported to Wanshiwu. It is estimated that someone has already searched for it. Purchase point, and verify this chicken breed, it is estimated that it will be officially included in the ingredient catalog in the future." Wenming replied.

"It's more than a catty... There is no meat, but the problem is not too big!" Wang Yong seemed to grasp something, "If I want to buy a batch of pork belly now, can it arrive immediately?"

"I have to go and see, haven't there been a lot of refugees in Xu County recently? In order to ensure their livelihood, Wanshiwu sells a lot of pork every day, and the offal is also sold. It is not difficult to get pork belly. How much do you want, sir?" Wen Ming asked.

"At least ten!" Wang Yong thought for a while.

"I'll go over and ask, I'll get you ten pork bellies as soon as possible!" Wen Ming replied, and immediately ran out of the camp.

"In that case, let's put aside the staple food and think about side dishes and soup..." Wang Yong sighed.

For soup, seaweed egg drop soup, kelp barley ribs soup are good choices.The umami taste of kelp or seaweed can bring out the aroma of beef without passing on the smell.Considering that the staple food and the main dish to be prepared next are very strong in taste, the ribs soup with kelp and barley is better.

As a side dish, you can use diced tomatoes. Normally, there will be no tomatoes for sale around the New Year.However, since Manshiwu discovered the new ingredient of tomato, it has focused on cultivation and started to improve varieties.

It is estimated that it will take several years, but at this stage, in order to ensure the expansion of planting scale, it seems that greenhouse cultivation is carried out, so as long as there is a way, some can be obtained in winter.This is what Wang Yong heard from Wen Ming.

Three or ten minutes later, Wen Ming ran back and brought back a big bag. It seemed that he had obtained enough pork belly.I saw him come to Wang Yong, and handed over the bag as a reward: "It happens to be in stock, ten is no more, no less!"

"Well, thank you for your hard work. Choose another ten black-bone chickens, the kind of chicks that weigh more than a catty!" Wang Yong immediately greeted the chef.

"Is the chef going to make pork belly chicken?" Wen Ming seemed to remember that after Wang Yong was killed by Dian Wei last year, he sold all the old hens with a pork belly chicken.

"It's not just like that!" Wang Yong smiled and made a fool of himself.

In the evening of that day, the guests were seated one after another. Leaving aside Wang Yong's cooking skills, he had to make do tonight.The skill of a junior chef is really not on the table for her (he) who often taste the cooking skills of royal chefs.

That is to say, considering that he is Yang Ci's disciple, I just looked at him a little higher, but that's it.

Hearing Wu Shuo, Zhong Ji and others' private ridicule, Xia Houdun wished he could go straight over and give them a break.But before he could act, he was quietly stopped by Xun Yu.

"Yan..." Xiahou Dun pouted and looked at Xun Yu. Wang Yong was laughed at by them. Could it be that she didn't feel it at all?

"Let them be rampant, anyway, they won't be rampant for long." Xun Yu replied leisurely.

Compared with these rampant guys, existences like Huangfusong and Lu Zhi would not show it.The hard work along the way, food can not be forced at all.At their age, food is just a spice of life, and Dahan Zhongxing is what they struggle and focus on.

So it doesn't make much sense whether it's a junior chef, a senior chef, or even a super chef.As for Yang Biao, his father's disciple, more or less with the attitude of taking a school exam, intends to see how his cooking skills are.

Speaking of which, the back kitchen brought out the dishes one after another. The first dish was beef, which was served on a thick iron plate. The fat was still "sizzling", and the black pepper sauce was evenly sprinkled on it, which could be smelled from a distance. that smell.

"Gudong..." It was a feast for vision and enjoyment, just looking at it, the appetite came up.

"This taste, could it be steak?" Lu Zhi frowned involuntarily. Although beef is very good, but cattle involve common people's farming, how can we take the lead in eating beef.

"This is bought by my chef. The long-haired cattle (yaks) on the Qiang land can't get off the ground to work, so they can only eat meat!" Perhaps because he knew what Lu Zhi was asking, Wen Ming took the initiative to explain.

In fact, although yaks cannot be lowered, they are also used as a means of transportation in the Qiang area, but who cares about those now.

"So that's how it is..." After hearing Wen Ming's explanation, Lu Zhi's complexion improved a lot.

After a while, the staple food was also brought up. Surprisingly, the staple food was a pot of white and crystal-clear rice! ?
　Post two chapters first, come back tonight and rush out another chapter, after all, I overslept again...

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(End of this chapter)