Cao Cao's chef

Chapter 196 The Scary Junior Chef

Rice, pure rice!It doesn't look like it has any garnishes, nor is it anything like risotto!

But it's not too abrupt, and it seems that there is nothing wrong with using rice as the staple food.In the eyes of many people, the main dish is the key, but this rice is just for food!
"Raw, why are you serving raw vegetables? Or is this actually a fruit? It's bright red, so it's not poisonous, right?" Jin Zhi asked, pointing to the tomato as a side dish.

"This is a crop called tomato. It was discovered in the second half of last year and then started to be cultivated. However, it was discovered by the chef earlier, and it is precisely because of this that it can be included in the ingredient library by the master house and the chef's guild. Li!" Wen Ming stepped forward and explained, "This is a crop that can be used as a vegetable or a fruit. It tastes sweet and sour, and eating it raw is actually a good choice!"

In fact, it is not just as simple as cutting, the white part on the top is actually a layer of icing sugar.Even if it was a tomato as a side dish, Wang Yong handled it carefully.

"Oh, you seem to understand it very well?" Jin Yi looked at Wen Ming, who she thought was just a helper in the kitchen.

"Of course I know!" Wen Ming put his hands on his chest, "Let me introduce myself. I am Wen Ming, a salesman of Wanshiwu. I obey the orders of Wanshiwu and serve Wang Yong, a member of Class C. At the same time, I was hired by Wang Yong. Working as a helper in the back kitchen is actually just running errands and doing chores.”

It turned out to be the salesman of Wanshiwu, so everyone will understand.Immediately, they were amazed at Wang Yong's Class C membership. Although many of them also have this qualification, but Wang Yong, a junior chef, also has it, which makes people look up.

Knowing Wen Ming's identity, no one dared to underestimate him.Although the salesman of Wanshiwu has a humble status, they are still the official establishment of Wanshiwu. If they are overly humiliated, they will be lowered by Wanshiwu.The protection and unity of Wanshiwu are well known, otherwise it would not be possible for hundreds of years to exist that the imperial court and the powerful have been unable to do anything about.

For example, during the period of Wang Mang, the policy formulated was aimed at restricting Wanshiwu, and even planned to violently divide Wanshiwu.Therefore, Wanshiwu directly incinerated a large amount of supplies and military rations. In addition, in the fourth year of Tianfeng, the locust plague, drought, and famine broke out everywhere. Farmers from all over the country rose up one after another, forming a large-scale resistance from the red eyebrows and green forests, which led to the demise of the new dynasty.

It can be said that Wanshiwu directly led to the demise of the new dynasty with its ruthlessness.Later, he supported Liu Xiu to raise troops and re-established the Han Dynasty. Out of gratitude to Wanshiwu, the relationship between the Eastern Han court and Wanshiwu has always been very good.

"What ingredients are used for the soup?" Yang Biao pointed to the soup and asked.

"Kelp, barley and pork ribs." Wen Ming replied, "Kelp is produced along the coast, and pork ribs are fresh pork ribs."

"Pork...huh..." Wang Zifu covered his mouth and nose, looking disgusted.

"This pork is the barrow raised by the chef. The barrow has been verified by the chef's guild and Wanshiwu. It grows fast, and the gravy is tender and not showy. It is estimated that it will be widely promoted in the future." Wen Ming reminded.

"When did so many new things come out in Guandong..." Lu Zhi was a little curious, and they didn't receive any news about them in Guanzhong.

"It's been coming out one after another in the past few months, and it's just being promoted at the moment. It is estimated that Guanzhong has almost received news by now." Wen Ming said with a smile.

"Everyone cares about the big man, and I am very grateful for coming all the way from Guanzhong!" Xun Yu also stood up. After all, the food and drink have been served, "I hope we can work together and work together for the prosperity of the big man!"

"Well said! Cheers!" Lu Zhi raised his glass in agreement when he heard the words, and the other guests raised their glasses one after another after hearing the words.

A glass of rice wine, the alcohol content is not high, and the sweetness is heavy.Rice wine was added to the cooking wine used as seasoning in later generations.The older the rice wine is, the older it will be, and the older it will be, the more fragrant it will be.This scent was also used as an introduction by Wang Yong.

At the banquet last night, Wang Yong used wine to stimulate the 'memory' of taste buds, and then used soup to 'link' all the dishes, and finally completed the composition of the whole picture scroll.Now that there is a glass of rice wine in addition to the set meal, as the guests who attended the banquet before, Xiahou Dun, Xun Yu, Cao Ren, Guo Jia and Hua Tuo naturally understood it.

This Wang Yong obviously intends to make something big happen!From this point of view, this meal is probably not easy!
"Aunt, what is the mystery of this meal?" Xun You, who was beside Xun Yu, couldn't help asking.

"Eh? What does Gongda mean by that? Isn't rice just rice?" Xun Yu pretended to be stupid.

"Well...it's just...the level of a junior chef..." Xun You thought that Wang Yong was only a junior chef, no matter how unexpected he was, he couldn't be surprised.

"Then, let's serve dinner!" Xun Yu announced on his behalf, and everyone began to enjoy it one after another.

Naturally, the beef is the first to be taken care of. In order to facilitate chopsticks, the beef is specially cut, the size of a dice.The outer skin looks like it has been baked through, but the beef exposed from the cut looks extremely tender.

The guest couldn't wait to pick up a chopstick and put it in his mouth.At the moment of biting down, the beef burst like a balloon, and the gravy quickly "spouted" out, and it turned into a fragrant fluid, flowing through the taste buds and flowing into the throat.

"Am I eating beef or drinking beef?" Many guests who took a bite of beef suddenly fell into a daze.

"The quality of this beef is too terrible? Long-haired cattle, do they all have the same taste?!" Wu Shuo and Zhongji almost shut down on the spot. Rao, they have also eaten a lot of beef, but this quality The beef is simply unheard of!

"Matured beef!" Guo Jia exclaimed, "This is matured beef! Yan, haven't you been arguing to try it once before? This is it!"

"Oh, oh!" It was indeed the first time for Xun Yu to eat this kind of beef with rich gravy and unique taste.I also secretly ate a lot of beef when I was a child, but compared with this kind, the beef in my memory is scum!

"This is aged beef! I've heard Xia Houyuan show off there before, but this time I can finally enjoy it!" Cao Ren was quite excited when he heard that.She knows very well that it is not that simple to make aged beef once.

Not only is the aging environment very particular, but the source of beef is also a problem.After returning to Zhencheng, I never had a chance to eat it, but I didn't expect to eat it here.

"Hey, it's because the two of you haven't eaten before. When you came to Xu County, the chef bought a cow and spent 30 days to mature it." Wen Ming said with a smile.

"Wait, wait!" Xun You looked at Wen Ming in disbelief, "You mean, this so-called aged beef is made by leaving the slaughtered beef for 30 days?"

When Xun You said that, the other guests who heard it were stunned, and they left it for 30 days. Isn't it completely rotten?But the taste just now is obviously very fresh and tender, not like it! ?
P.S
In order to ensure the stable update of the author, please keep voting (ding) food (yue)!
　Well, scheduled to drive tomorrow...

　　Ask for collection, ask for recommendation, ask for subscription!
　　


(End of this chapter)