Cao Cao's chef

Chapter 284 The Paradise Created by Dionysus

For an hour, Wang Yong was busy in the back kitchen, and Xiahou Dun and the others were not idle either.Information sharing, dispatching reconnaissance cavalry for investigation, and building some temporary siege equipment at the same time.

"Speaking of which, isn't lunch ready yet?" Zhang Fei looked outside the camp and felt that the discussion had been going on for a long time, but Wang Yong hadn't come over yet. That guy couldn't prepare anything good and just ran away right?

Having said that, she doesn't think that's the case!If Wang Yong is really an ignorant guy, then it is impossible for him to be the head chef of Sikong Mansion. After all, this position is responsible for providing Sikong, that is, Cao Cao with three meals every day. Fishing in troubled waters will kill him Very miserable.

"Speaking of which, we also talked... for about an hour?" Xiahou Dun was also aware of this.Calculating the time, it was almost dinner time.

"Have you not considered the process of repurchasing materials, processing and cooking?" Wang Yong walked in at this time, followed by the kitchen helper and handyman.

"In this case, how about having a light meal together?" Xiahou Dun looked at the three Taoyuan sisters.

"We are also very curious about the craftsmanship of the chef of Sikong Mansion!" Guan Yu smiled, and then took a seat under the arrangement.

The servants have already put the low tables and cushions, and the help cooks are bringing the dishes one after another.Three dishes, one soup, one bowl of rice, a proper set meal, not a banquet dish at all.

"Why did they serve it all at once..." Zhang Fei pointed to the dishes in front of him. If all the dishes were cooked together, then it would not be strange for an hour.The so-called banquet dishes are served one by one. Considering the speed of the guests' meals, they can be arranged slowly to ensure that the dishes are served one after another without wasting time.

"I'm not very good at banquet dishes, this is the best work I can come up with..." Wang Yong said with a smile.

"But wouldn't Sikong Mansion hold a banquet?" Guan Yu asked curiously.

"So I'm also studying hard... try not to lose face when the time comes." Wang Yong smiled lightly, admitting that his shortcomings are fine, as long as there is room for improvement.Only those who can no longer advance an inch can be angry at their own shortcomings.

"Then where should we start eating these few dishes?" Liu Bei looked at the dishes in front of him a little at a loss.

"It doesn't matter which dish you start with!" Wang Yong replied, "I call this kind of meal a set meal. All the dishes are a whole, and it doesn't matter which dish you start with."

"Sunshine Breakfast's so-called Cantonese-style Roasted Meat Rice, isn't it also a set meal?" Guan Yu seemed to think of something, "Speaking of which, Sunshine Breakfast seems to be promoted in Dongjun..."

"Did you find it?" Xiahou Dun said complacently, "This is a chain brand jointly created by my husband, the joint master, the chef's guild and Wanshiwu! Almost all the menus of Sunshine Breakfast are provided by my husband!"

"Chain... Indeed, the business model of Sunshine Breakfast, it is quite appropriate to call it a chain." Guan Yu was thoughtful. This is a brand new business model. The main store only needs to provide recipes and training, and at the same time standardize the decoration. and service training.There is no need to send people to the place to operate, just collect the franchise fee once a year, and just sit and collect money!

The key is that Wanshiwu is responsible for the collection, which means that you can't do it if you don't want to pay, and at the same time offend Wanshiwu and the chef's guild. Is this going to give up the catering industry completely?

"So, how about a little introduction to the recipe?" Liu Bei said with a smile. It seems that she is not the type who cries 24 hours a day. !
"This is no problem!" Wang Yong nodded, "The rice is rice in a bamboo tube, the soup is mixed mushroom and ham soup, the chicken is Huadiao chicken, the meat is beef stewed in red wine, and the side dish is boiled edamame with beer."

"Are you planning to provoke?" Zhang Fei suddenly realized something and complained directly.

"So that's it. Every dish is seasoned with wine, right?" Lu Su also realized immediately, and then looked at Wang Yong with great interest.It's not that I just ate Zhang Fei's wine-containing dishes yesterday, and now these dishes obviously also contain wine, giving people the feeling that they are completely provoking Zhang Fei.

"It's not provocative!" Wang Yong looked at Zhang Fei, "I just hope to make a more intuitive comparison!"

"Well, if it's not delicious, watch how I can laugh at you!" Zhang Fei immediately picked up the spoon, and according to the basic situation of the banquet, he usually starts with the soup.

"Miscellaneous mushrooms and ham, who doesn't know how to make these things?" Zhang Fei simply flipped through the soup bowl, and he could see the ingredients and cooking method of this soup. It's so simple that almost anyone can make it at home.

There is also a way to make ham sausage, just slice the ham sausage for later use.Add water to the pot, add oil and shredded ginger, add mixed mushrooms and ham sausage slices after boiling, season with salt, add green onion before serving, it is a very simple dish.

Wang Yong's improvement is to use ham (similar to Jinhua ham), choose the bottom "fire claw" to cook the soup, stir-fry the miscellaneous mushrooms first, then add them to the soup and cook together, and add chicken broth and water starch to taste. Finally, add chopped green onion and serve.

The time will be a little longer, after all, the glue in the fire claw must be boiled out, and the overall balance must be handled well.But for ordinary people, it is very difficult to achieve the golden ratio, after all, people are not machines.That is to say, Wang Yong's strong reaction ability and dynamic visual ability, coupled with absolute concentration, can do well.

It's just a high-intensity concentration of the five senses, and he also feels very tired at the moment. It is different from the concept of doing something casually, showing the so-called "true strength", and just a few dishes can make people collapse.

It's no wonder that real chefs generally don't cook casually. They are only responsible for receiving the most precious guests, and what they want to serve is the best dishes, and each such dish requires countless efforts.Not to mention, in order to ensure that the strength does not regress, even further practice will make a chef exhausted.

"This taste...what's going on..." Zhang Fei took a sip of the soup, and the strong thick feeling burst into his mouth, occupying every inch of the taste buds.The rich aroma of ham, the deliciousness of mixed mushrooms, and the faint taste of chicken soup.Everything is perfectly integrated, and this taste can be said to be just right.

"No!" As a senior chef, she soon found out that the situation was wrong, "There is something that connects all the ingredients together, this taste is it!"

So she took another sip, the strong umami taste and aroma, just this, has completely surpassed her in the field of umami.Unwilling, Zhang Fei had no choice but to savor carefully and taste the deepest secret.

"Baijiu!" Zhang Fei suddenly exclaimed, "You added baijiu to the soup!"

"Baijiu can enhance the freshness, and at the same time, it can keep the soup from being overly fragrant, so I put a little white wine in the soup." Wang Yong said with a smile, "Small skills, in the eyes of General Zhang, shouldn't be enough, right? "

(End of this chapter)