Cao Cao's chef
Chapter 285 The Paradise Created by Dionysus
Chapter 285 The Paradise Created by Dionysus
Slapping in the face, this guy is definitely slapping in the face on purpose. In terms of the selection and processing of ingredients, this guy is obviously superior to himself.
Zhang Fei only felt a sense of shame swept over her. After she discovered that wine can enhance freshness and flavor, she has been researching it. However, her character is a bit carefree, so she will not be too meticulous in the processing and selection of ingredients. .
In front of a real chef, she felt that her shortcomings were infinitely magnified, and she only felt her face flushed.
"What's wrong?" Seeing Zhang Fei's appearance, Guan Yu asked with concern.
"Wow, what a delicious soup!" Liu Bei suddenly exclaimed, "The ingredients are so simple, why?"
"I didn't expect the chef to know how to use ham, and it's the part of the fire claw..." Lu Su also scooped up a spoonful and tasted it slowly. The mellow aroma and umami taste were obviously just a bowl of ordinary mixed mushroom ham soup. It can be so delicious.
"Ham?" Not everywhere can make ham, especially in this era, Liu Bei was very puzzled.
"Using a piece of pork leg, smeared with salt, and then dried or smoked, the ingredients are made..." Zhang Fei put down the soup bowl, "Originally our family planned to make some, but the climate in Zhuo County Not very good for ham."
After all, it is a big family that deals in wine and meat. Zhang Fei is no stranger to ham, but few people in her side know how to use ham, and they are not suitable for making ham, so they have not had much contact with it.
"Supposedly, Zhencheng, where Chef Wang works, shouldn't be suitable for making ham, right?" Guan Yu looked at Wang Yong.
"In the early days, I lived without a fixed place, and traveled all over the country. I found a lot of ingredients and saw a lot of cooking methods. I still know the ingredient of ham." Wang Yong said proudly, there are many lies Yes, it becomes the truth.
"That is to say, Chef Wang never took the chef exam before?" Liu Bei suddenly looked at Wang Yong.
"After all, I haven't settled down, so I have no chance to participate." Wang Yong was a little embarrassed.
"You guys don't know that when you first met him, his cooking skills were not much better, at most he was at the level of an intermediate chef. Knife skills, material selection, heat and seasoning can only be considered average. After a year, he can be directly promoted to This level shocked even me!" Xiahou Dun was naturally on Wang Yong's side.
It is precisely because he has been in contact with it from the very beginning that he is not surprised. After all, his initial cooking skills are indeed like that.If you don't know some novel recipes, I'm afraid they won't be able to attract their attention.
To be able to improve to this level within a year can only be called a 'talent'.She discussed with Xun Yu, and even Guo Jia and Hua Tuo that Wang Yong's real talent might not be martial arts, but cooking!
"You can't just drink the soup, you have to eat the rest while it's hot!" But Lu Su picked up his rice bowl, and after drinking the fragrant soup, he would feel a little craving for something to eat.
When I really eat it, I find that the rice is plump and tender, and at the same time, there is a faint fragrance of bamboo and wood.
"Chef Wang, just now you seemed to say, what is this... rice?" Lu Su couldn't help but raised his head, looked at Wang Yong and asked.
"Bamboo tube rice, put rice and water into a bamboo tube, then put it on the grill and cook it slowly with charcoal. During this process, the rice will absorb the smell of bamboo, giving the rice a scent of bamboo .” Wang Yong introduced.
"It's so complicated, just to make a bowl of rice?" Zhang Fei really couldn't imagine that something as simple as cooking can be so complicated!
"It's the chef's duty to serve the most delicious food to the diners!" Wang Yong said proudly.
At this moment, a divine light seemed to be released from him, which made Zhang Fei unable to open his eyes.Under this ray of light, it seemed that I couldn't show my culinary skills to others!
"Hey, pretending..." Zhang Fei picked up his rice bowl, picked up some and ate.The soft rice, with the fragrance of bamboo wood, is cooked just right.In particular, this taste just suppresses the aftertaste of the last dish and gives the tongue a rest.
"It's hard to imagine!" Although Zhang Fei was very unwilling, he couldn't help but marvel, "Rice can make such a taste! I remember that the promotion of rice started after Sunshine Breakfast launched Cantonese-style roast pork rice." Yes! How long has it been? It’s already been studied so deeply!”
Earlier, the mainstream staple food in the Central Plains should have been corn and sorghum...Rice and wheat were originally miscellaneous grains like millet and millet.
"The rice and soup are like this, what about the other dishes..." Liu Bei couldn't help swallowing, and looked at the other three dishes.
The skin of the chicken has a sauce color, but judging from the appearance, it should be the result of being braised.Don't look at anything else, it's a bit like white chicken, but it's colored with old soy sauce, but since it's called "Hua Diao Chicken", then Hua Diao wine must be added.
I picked up a piece and planned to put it in my mouth. The moment my lips touched it, I felt a chill on the chicken.Somewhat surprised, he couldn't help exclaiming: "This chicken is actually cold!"
"Well, it's been chilled in ice cubes for more than half an hour..." Wang Yong nodded, "Hua Diao chicken also has several cooking methods, hot and cold. The principle is, in the final analysis, it is Hua Diao wine and chicken. Considering the current weather It’s a bit hot, so let’s have some hot and cold.”
"Oh... oh..." Zhang Fei nodded, and after listening to Wang Yong's words, he knew that the production of this Huadiao chicken was definitely not easy, at least the process was very thoughtful.
"Oh! The sweetness and aroma of the rice wine have completely penetrated into the chicken... At the same time, the spices, star anise, pepper, fragrant leaves, grass fruit, cardamom... Chef Wang, am I right?" Lu Su tasted it slowly A piece, and then asked.
"The answer is correct!" Wang Yong nodded. This Lu Su really knows how to eat, the key is to know how to taste.
"It's just...it feels a little flawed..." Lu Su immediately frowned.
"Indeed, it was supposed to be frozen for a day, so that the flavor can be thoroughly tasted...I marinated it temporarily for more than half an hour, and it seems that it is still not enough..." Wang Yong also admitted the shortcomings of this dish.
"Cooking a chicken is so troublesome?" Zhang Fei couldn't imagine that it would take more than a day for the finished product to be something that she couldn't imagine.
"Some dishes even require more than 30 days of preparation before they can be cooked. Just one day is really not enough!" Xiahou Dun said complacently, "This Huadiao Chicken has some flaws, but it is still top quality!"
"That's true!" Lu Su nodded. To be able to make such a dish, in fact, this flaw can be ignored.After all, this was a temporary decision, and there was no time for him to prepare.
Of course, you can also say why not prepare other dishes, such as Hua Diao Chicken for hot food.Lu Su didn't think it was Wang Yong's mistake... So, the answer should be in this package!
"How can there be such a dish that takes 30 days to prepare and start cooking?" Zhang Fei was more concerned about the kind of dishes Xiahou Dun called, and asked directly.
"Of course there will be!" Xiahou Dun said with a proud expression, "Earlier, my husband prepared it himself. He cooked two cows at low temperature for 30 days, and then took the beef to cook dishes. The aged beef is very delicious and juicy!"
"I want to eat!" Lu Su shouted immediately.
"It's not easy to prepare... Besides, it's a waste of beef to eat this way..." Wang Yong smiled. If it wasn't necessary, he didn't want to cook this aged beef often.After all, in this era, the number of livestock of all kinds is not very large.
In the era when there is no feed and chemical fertilizers, and there is no silage material, the cost of large-scale farming is still too high.The key is that cattle and sheep grow meat too slowly, and it takes too long to breed from calf to adult.
"Uh...uh! Um!!! What's the matter with this meat quality!?" Liu Bei took a bite of the chicken and exclaimed, "The chicken is so tender, and the umami taste is almost bursting, with the gravy Splash it in your mouth!"
"Indeed, this taste is really amazing!" Guan Yu also had to praise the Hua Diao Chicken, obviously he also added a lot of wine, but this wine completely played a supporting role, instead highlighting the umami and aroma of the chicken .
"In comparison, Sanmei's dishes..." Guan Yu couldn't go on, it was too much, these four words are the best interpretation.
"Goo..." Zhang Fei felt that his 30-year culinary philosophy was completely shattered at this moment.She studied cooking for three years and spent a lot of money to learn recipes, knife skills, seasoning, material selection and heat, and she thinks she is very good.
Especially after discovering that using wine can improve freshness, he also began to walk out of his own path.It's only now that I realize that in this world, there is a sky beyond the sky, and there are people beyond people.In the application of wine, Wang Yong has left her far behind.
My own shortcomings were magnified to the maximum, and my previous cooking habits were full of mistakes and omissions.Although largely related to her personal character and habits, for a chef, these are very fatal behaviors.
"Chef, do you need to do this?" Zhang Fei really couldn't believe it. He thought that cooking was nothing more than a competition of skills, but on Wang Yong's side, she felt something of a higher level.
But she didn't know what it was, she just felt that it was very ethereal, there was no entity at all, and she couldn't touch it.
"Culinary skills are like martial arts..." Wang Yong said slowly, "like a boat against the current, if you don't advance, you will retreat. After crossing a torrent, you find that there is a bigger torrent waiting for you to challenge. In order to deal with this, I have exhausted most of my mental energy, as for the rest, I have no spare energy to take care of it."
Sometimes I really admire those almighty traversers. After crossing, all the technologies are at their fingertips, and all fields have reached the peak.He can't help it. He probably spends his whole life studying just the skill of cooking...
"..." Zhang Fei gritted his teeth. She knew the meaning better. She was a military commander, and she wanted to lead the army to fight. If she didn't touch cooking for a long time, her skills would become unfamiliar.Usually tired from practice, I don’t bother to move after I come back, and cooking has become perfunctory.
This is also the main reason why she has been a senior chef for several years, but she has not been able to improve.It's not that she doesn't work hard, but that this thing is indeed just like what Wang Yong said, if you don't continue to practice, you will retreat.
Can martial arts be abandoned?That's what she actually eats, so no!Commanding the army and fighting can't be neglected, otherwise the two righteous sisters will be overwhelmed, and even when necessary, they have to deal with security issues, which consumes a lot of effort!
Thinking of this, Zhang Fei was a bit decadent. All senior chefs are actually deceiving themselves.Perhaps, she is indeed not suitable to be a chef, at least, in her life, it is estimated that it will be difficult for her to reach a higher level.
"The first few dishes are of the same quality, so the remaining two dishes..." Guan Yu swallowed, and then stretched out his chopsticks.
P.S
In order to ensure the stable update of the author, please keep voting (ding) food (yue)!
Isn't it just three chapters, just send it up!
Ask for collection, ask for recommendation, ask for subscription!
Thank you book friend '沬尐岩' for your reward, thank you for your support and love all the time!
(End of this chapter)
Slapping in the face, this guy is definitely slapping in the face on purpose. In terms of the selection and processing of ingredients, this guy is obviously superior to himself.
Zhang Fei only felt a sense of shame swept over her. After she discovered that wine can enhance freshness and flavor, she has been researching it. However, her character is a bit carefree, so she will not be too meticulous in the processing and selection of ingredients. .
In front of a real chef, she felt that her shortcomings were infinitely magnified, and she only felt her face flushed.
"What's wrong?" Seeing Zhang Fei's appearance, Guan Yu asked with concern.
"Wow, what a delicious soup!" Liu Bei suddenly exclaimed, "The ingredients are so simple, why?"
"I didn't expect the chef to know how to use ham, and it's the part of the fire claw..." Lu Su also scooped up a spoonful and tasted it slowly. The mellow aroma and umami taste were obviously just a bowl of ordinary mixed mushroom ham soup. It can be so delicious.
"Ham?" Not everywhere can make ham, especially in this era, Liu Bei was very puzzled.
"Using a piece of pork leg, smeared with salt, and then dried or smoked, the ingredients are made..." Zhang Fei put down the soup bowl, "Originally our family planned to make some, but the climate in Zhuo County Not very good for ham."
After all, it is a big family that deals in wine and meat. Zhang Fei is no stranger to ham, but few people in her side know how to use ham, and they are not suitable for making ham, so they have not had much contact with it.
"Supposedly, Zhencheng, where Chef Wang works, shouldn't be suitable for making ham, right?" Guan Yu looked at Wang Yong.
"In the early days, I lived without a fixed place, and traveled all over the country. I found a lot of ingredients and saw a lot of cooking methods. I still know the ingredient of ham." Wang Yong said proudly, there are many lies Yes, it becomes the truth.
"That is to say, Chef Wang never took the chef exam before?" Liu Bei suddenly looked at Wang Yong.
"After all, I haven't settled down, so I have no chance to participate." Wang Yong was a little embarrassed.
"You guys don't know that when you first met him, his cooking skills were not much better, at most he was at the level of an intermediate chef. Knife skills, material selection, heat and seasoning can only be considered average. After a year, he can be directly promoted to This level shocked even me!" Xiahou Dun was naturally on Wang Yong's side.
It is precisely because he has been in contact with it from the very beginning that he is not surprised. After all, his initial cooking skills are indeed like that.If you don't know some novel recipes, I'm afraid they won't be able to attract their attention.
To be able to improve to this level within a year can only be called a 'talent'.She discussed with Xun Yu, and even Guo Jia and Hua Tuo that Wang Yong's real talent might not be martial arts, but cooking!
"You can't just drink the soup, you have to eat the rest while it's hot!" But Lu Su picked up his rice bowl, and after drinking the fragrant soup, he would feel a little craving for something to eat.
When I really eat it, I find that the rice is plump and tender, and at the same time, there is a faint fragrance of bamboo and wood.
"Chef Wang, just now you seemed to say, what is this... rice?" Lu Su couldn't help but raised his head, looked at Wang Yong and asked.
"Bamboo tube rice, put rice and water into a bamboo tube, then put it on the grill and cook it slowly with charcoal. During this process, the rice will absorb the smell of bamboo, giving the rice a scent of bamboo .” Wang Yong introduced.
"It's so complicated, just to make a bowl of rice?" Zhang Fei really couldn't imagine that something as simple as cooking can be so complicated!
"It's the chef's duty to serve the most delicious food to the diners!" Wang Yong said proudly.
At this moment, a divine light seemed to be released from him, which made Zhang Fei unable to open his eyes.Under this ray of light, it seemed that I couldn't show my culinary skills to others!
"Hey, pretending..." Zhang Fei picked up his rice bowl, picked up some and ate.The soft rice, with the fragrance of bamboo wood, is cooked just right.In particular, this taste just suppresses the aftertaste of the last dish and gives the tongue a rest.
"It's hard to imagine!" Although Zhang Fei was very unwilling, he couldn't help but marvel, "Rice can make such a taste! I remember that the promotion of rice started after Sunshine Breakfast launched Cantonese-style roast pork rice." Yes! How long has it been? It’s already been studied so deeply!”
Earlier, the mainstream staple food in the Central Plains should have been corn and sorghum...Rice and wheat were originally miscellaneous grains like millet and millet.
"The rice and soup are like this, what about the other dishes..." Liu Bei couldn't help swallowing, and looked at the other three dishes.
The skin of the chicken has a sauce color, but judging from the appearance, it should be the result of being braised.Don't look at anything else, it's a bit like white chicken, but it's colored with old soy sauce, but since it's called "Hua Diao Chicken", then Hua Diao wine must be added.
I picked up a piece and planned to put it in my mouth. The moment my lips touched it, I felt a chill on the chicken.Somewhat surprised, he couldn't help exclaiming: "This chicken is actually cold!"
"Well, it's been chilled in ice cubes for more than half an hour..." Wang Yong nodded, "Hua Diao chicken also has several cooking methods, hot and cold. The principle is, in the final analysis, it is Hua Diao wine and chicken. Considering the current weather It’s a bit hot, so let’s have some hot and cold.”
"Oh... oh..." Zhang Fei nodded, and after listening to Wang Yong's words, he knew that the production of this Huadiao chicken was definitely not easy, at least the process was very thoughtful.
"Oh! The sweetness and aroma of the rice wine have completely penetrated into the chicken... At the same time, the spices, star anise, pepper, fragrant leaves, grass fruit, cardamom... Chef Wang, am I right?" Lu Su tasted it slowly A piece, and then asked.
"The answer is correct!" Wang Yong nodded. This Lu Su really knows how to eat, the key is to know how to taste.
"It's just...it feels a little flawed..." Lu Su immediately frowned.
"Indeed, it was supposed to be frozen for a day, so that the flavor can be thoroughly tasted...I marinated it temporarily for more than half an hour, and it seems that it is still not enough..." Wang Yong also admitted the shortcomings of this dish.
"Cooking a chicken is so troublesome?" Zhang Fei couldn't imagine that it would take more than a day for the finished product to be something that she couldn't imagine.
"Some dishes even require more than 30 days of preparation before they can be cooked. Just one day is really not enough!" Xiahou Dun said complacently, "This Huadiao Chicken has some flaws, but it is still top quality!"
"That's true!" Lu Su nodded. To be able to make such a dish, in fact, this flaw can be ignored.After all, this was a temporary decision, and there was no time for him to prepare.
Of course, you can also say why not prepare other dishes, such as Hua Diao Chicken for hot food.Lu Su didn't think it was Wang Yong's mistake... So, the answer should be in this package!
"How can there be such a dish that takes 30 days to prepare and start cooking?" Zhang Fei was more concerned about the kind of dishes Xiahou Dun called, and asked directly.
"Of course there will be!" Xiahou Dun said with a proud expression, "Earlier, my husband prepared it himself. He cooked two cows at low temperature for 30 days, and then took the beef to cook dishes. The aged beef is very delicious and juicy!"
"I want to eat!" Lu Su shouted immediately.
"It's not easy to prepare... Besides, it's a waste of beef to eat this way..." Wang Yong smiled. If it wasn't necessary, he didn't want to cook this aged beef often.After all, in this era, the number of livestock of all kinds is not very large.
In the era when there is no feed and chemical fertilizers, and there is no silage material, the cost of large-scale farming is still too high.The key is that cattle and sheep grow meat too slowly, and it takes too long to breed from calf to adult.
"Uh...uh! Um!!! What's the matter with this meat quality!?" Liu Bei took a bite of the chicken and exclaimed, "The chicken is so tender, and the umami taste is almost bursting, with the gravy Splash it in your mouth!"
"Indeed, this taste is really amazing!" Guan Yu also had to praise the Hua Diao Chicken, obviously he also added a lot of wine, but this wine completely played a supporting role, instead highlighting the umami and aroma of the chicken .
"In comparison, Sanmei's dishes..." Guan Yu couldn't go on, it was too much, these four words are the best interpretation.
"Goo..." Zhang Fei felt that his 30-year culinary philosophy was completely shattered at this moment.She studied cooking for three years and spent a lot of money to learn recipes, knife skills, seasoning, material selection and heat, and she thinks she is very good.
Especially after discovering that using wine can improve freshness, he also began to walk out of his own path.It's only now that I realize that in this world, there is a sky beyond the sky, and there are people beyond people.In the application of wine, Wang Yong has left her far behind.
My own shortcomings were magnified to the maximum, and my previous cooking habits were full of mistakes and omissions.Although largely related to her personal character and habits, for a chef, these are very fatal behaviors.
"Chef, do you need to do this?" Zhang Fei really couldn't believe it. He thought that cooking was nothing more than a competition of skills, but on Wang Yong's side, she felt something of a higher level.
But she didn't know what it was, she just felt that it was very ethereal, there was no entity at all, and she couldn't touch it.
"Culinary skills are like martial arts..." Wang Yong said slowly, "like a boat against the current, if you don't advance, you will retreat. After crossing a torrent, you find that there is a bigger torrent waiting for you to challenge. In order to deal with this, I have exhausted most of my mental energy, as for the rest, I have no spare energy to take care of it."
Sometimes I really admire those almighty traversers. After crossing, all the technologies are at their fingertips, and all fields have reached the peak.He can't help it. He probably spends his whole life studying just the skill of cooking...
"..." Zhang Fei gritted his teeth. She knew the meaning better. She was a military commander, and she wanted to lead the army to fight. If she didn't touch cooking for a long time, her skills would become unfamiliar.Usually tired from practice, I don’t bother to move after I come back, and cooking has become perfunctory.
This is also the main reason why she has been a senior chef for several years, but she has not been able to improve.It's not that she doesn't work hard, but that this thing is indeed just like what Wang Yong said, if you don't continue to practice, you will retreat.
Can martial arts be abandoned?That's what she actually eats, so no!Commanding the army and fighting can't be neglected, otherwise the two righteous sisters will be overwhelmed, and even when necessary, they have to deal with security issues, which consumes a lot of effort!
Thinking of this, Zhang Fei was a bit decadent. All senior chefs are actually deceiving themselves.Perhaps, she is indeed not suitable to be a chef, at least, in her life, it is estimated that it will be difficult for her to reach a higher level.
"The first few dishes are of the same quality, so the remaining two dishes..." Guan Yu swallowed, and then stretched out his chopsticks.
P.S
In order to ensure the stable update of the author, please keep voting (ding) food (yue)!
Isn't it just three chapters, just send it up!
Ask for collection, ask for recommendation, ask for subscription!
Thank you book friend '沬尐岩' for your reward, thank you for your support and love all the time!
(End of this chapter)
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