Cao Cao's chef

Chapter 293 Dry Pot Frog and Cold Lotus Root

No matter what happened, the fact that this man saw his mother naked was enough to sentence him to death.If it wasn't for his mother leaving him a dog's life, don't use her to do it, I have already killed him.

However, whether his life can survive or not depends on his craftsmanship.When Lu Wen thought of the dozen or so frogs, she suddenly felt a little chilly. That thing looks disgusting. Can it be delicious when cooked? !
"Okay! I'll cook!" People had to bow their heads under the eaves. Wang Yong was not Lu Bu's opponent and was captured here.That being the case, he can compromise as long as it doesn't involve particularly sensitive demands.

So, it's great to be a good cook, why do you have to be a part-time general?It's okay if one was accidentally captured, but if Lu Bu had been ruthless at that time, he might have died!

"I need to meet Lu Bu before I can decide on the recipe!" Wang Yong considered a few recipes, then raised his head and said.

"Just because you want to see your mother?" Lu Wen suddenly showed a disgusted expression.

"Mother? Is Lu Bu married?" Wang Yong tilted his head. Ordinarily, Lu Bu is already 40 years old, so it's not surprising that he got married.Besides, according to the original history, Lu Bu did have a daughter named Lu Lingqi or something.

"Adoption, do you understand!" Lu Wen immediately retorted, "My biological mother is my mother's sister! A woman as lovely and holy as my mother, how can there be a man worthy of her in this world? No, absolutely No!"

"Can I understand it as... your Oedipus?" Wang Yong showed a clear expression.

"No, absolutely not!" Lu Wen immediately panicked and quickly denied it, but her thoughts were written all over her face.

He really is an easy-to-understand guy... Wang Yong couldn't help complaining in his heart, but then again, the adopted daughter of Lu Bu in front of him is said to be related by blood... But it doesn't matter, anyway, Lily or something...

"Since you are her adopted daughter, it's okay for me to ask you... Can Lu Bu eat spicy food?" Wang Yong asked directly.

"Hmm..." Lu Wen thought for a long time, but she didn't know if Lu Bu could eat spicy food.Chili is rarely used as a condiment, and Lu Bu ate it calmly after using it a few times, whether he likes it or not...

Of course it's impossible to know, right?In the situation where she couldn't see any expression, and couldn't hold back a word for a long time, how could she know whether she could accept the spicy taste?

"Okay, I'll take you there to find your mother..." Lu Wen thinks it's better to be more cautious about what to eat, and maybe send someone to monitor this guy, lest he put something strange in his food in.

"Spicy..." Three minutes later, Wang Yong came to Lu Bu and asked her.The latter thought for a while and didn't answer directly, but just nodded silently, "...but..."

That is, you can eat spicy food?Wang Yong looked at Lu Bu, this girl was too speechless, and held back two words for a long time.

"The next two dishes I will cook will have a spicy taste, is that okay?" Wang Yong asked further.

"..." Lu Bu didn't answer, but just nodded, which should mean 'no problem', right? !
"You guys are in charge of preparing the materials. Anyway, you won't believe what I prepare, right?" Wang Yong looked at Lu Wen.

"Of course!" Lu Wen said with a natural expression, "Report the required materials, and I will prepare them for you!"

Wang Yong was also polite, and reported the ingredients he needed. The latter took a record, looked carefully, and felt that there was no problem, so he turned and left.

"Borrow the kitchen for a little bit... don't you mind?" Wang Yong said casually, then realized something, and looked at the old man next to Lu Bu. The smell of oily smoke on his body made him look like Lu Bu's chef.

"Yes, please use it as you like!" The old chef nodded, and he looked at the badge on Wang Yong's chest, showing a hint of disdain.Even if he is an eighth-grade senior chef, he is still a senior chef, and he has realized the existence of 'umami'.And the young man in front of him was just an intermediate cook.

Three or 10 minutes later, Lu Wen bought the ingredients, which were nothing more than a peanut and a pepper.Chili is used less, so there is no preparation in the kitchen. Peanut Wang Yong asked for fresh peanuts, and there is no such thing in the kitchen.

It's ironic to say that last year I planned to buy peanut oil residue for cooking, but this year I have been able to use most of the ingredients.As for the peanut oil dregs to be purchased, Cao Cao has also been persuaded to buy them, and then made buttered tea for the soldiers.Regular replenishment of oil and water can adapt to more intensive training. The so-called elite soldiers are nothing more than a lot of training.

Wang Yong searched in the kitchen, and then carefully checked the kitchen knife.The quality is not bad, but the maintenance is not very good. At first glance, the cook is a bit lazy, or the level is not so high.

"Just use it..." Sighing, Wang Yong picked up the kitchen knife and sharpened it.A good chef should start with kitchen utensils.He didn't even understand this, and he didn't know how the other party was admitted to the senior chef.

"How long are you going to dawdle, mother is still waiting!" Lu Wen complained directly behind him.

"If a worker wants to do a good job, he must first sharpen his tool. Have you heard this saying?" Wang Yong continued to sharpen his knife without looking back.

"Let me tell you, if you can't make delicious food, you can just wait and die!" Lu Wen blushed immediately, and put down the words.

"Be at ease!" Wang Yong waved the kitchen knife in his hand, and under the reflection of the light, the blade glowed with a cold light, "Even if I am a prisoner, I am a chef after all, so I won't smash my own signboard!"

The kitchen knife is done for the time being, and there are other kitchen utensils that need to be taken care of.For example, the pots and stoves had to be cleaned, and the seasonings had to be checked. It took 10 minutes before and after.Why chefs don't like other people coming into their kitchens, nothing more than that.

Habitual things are messed up, and it takes a lot of time to recover.It is estimated that when the chef comes over, he will feel that everything here is very uncomfortable, right?But what is certain is that it is definitely much easier to use than before...

"Are you counting as compulsory teaching?" Wang Yong started to handle the frog, and after letting it go for a day, he was a little sluggish, but the vitality of this thing is tenacious.Especially those reflex nerves, which can still move for a long time after death.

"Speaking of which, the skin of the frog is actually smooth, crispy and sweet after being cooked. Do you want to keep it?" Wang Yong looked at Lu Wen. When cooking, some people peel the skin for visual reasons.But for Wang Yong, the skin of the frog is actually delicious.

However, the black and white spotted skin is indeed not everyone's favorite.

"It's better... don't keep it..." Lu Wen looked at the frogs and shook her head, "Why don't I ask my mother!"

After all, it was Lu Bu who ate, not her, so Lu Wen dared not make up her mind.He simply went over and asked, and when Lu Bu heard that the food tasted good, he actually nodded his head, expressing that he could keep it.

In the past, the conditions at home were not good, and it’s not that I didn’t eat, so I didn’t have any psychological burden.In Lu Wen's generation, living conditions have improved, and many of the so-called "delicious" of her generation, these next generations do not know how to taste.

"That's good!" Wang Yong immediately cut open the belly and cleaned the internal organs... These frogs are very good, there are no parasites, and this is the most worrying thing about eating frogs. Stir-frying may not be able to completely kill them. Time to simmer is possible.

The head is not kept, after all, looking at the frog's head will affect Du Shao's appetite.In many restaurants, when cooking this dish, they will choose to remove the head, which is actually the reason.

Wang Yong kept the frog's stomach, just like pork belly, the frog's stomach is also crisp and delicious.Other internal organs can be removed, but the stomach must be kept!

Chop off the soles of the feet and palms, after all, a few fingers will also affect appetite.Put the peeled frog into a basin, add salt, cooking wine, and soy sauce and stir well.Of course, if conditions permit, pepper and oyster sauce should be added; at the end, two spoonfuls of starch are added, and after stirring, marinate for 10 minutes for later use (one said it is to coat the frog with a layer of starch for later use...).

"Peel the cucumber, although it will still have a crisp feeling, but the protagonist of this dish is the frog, and the cucumber is just an auxiliary ingredient..." Wang Yong picked up a cucumber and changed a kitchen knife, "Shua Shua" With a few strokes, the skin was peeled off without wasting a single bit. Even Lu Wen was amazed by this skill.

Take the oil pan, deep-fry the peanuts, remove the outer skin and set aside; put in hot oil, whichever can cover the frogs, boil it, add the frogs, deep-fry until golden brown, set aside; set aside another oil pan, sauté shallots Garlic, add an appropriate amount of millet chili (if possible, add bean paste, here add cinnamon, star anise and peppercorns), half a spoonful of chili sauce, and stir fry chopped small green and red peppers.

Stir-fry the Katian chicken, stir-fry well, pour in the cucumber, and stir-fry quickly.Pour a little balsamic vinegar and dark soy sauce along the side of the pot for seasoning and color, add thick chicken broth and sugar to enhance freshness; finally add some salt, a spoonful of sesame oil to start the pot, and pour it into a plate with fried peanuts.

The so-called dry pot frog... It seems that this is the case, Wang Yong cooks it completely based on his impressions.Fortunately, based on his current accumulated experience and knowledge, he can probably imagine what it's like to cook like this.

It is said that eating cucumbers and peanuts together will cause diarrhea, but the rumors have been refuted; of course, it is also good to use onions and garlic sprouts instead!Add the onion to the light soy sauce, stir-fry and put it on the plate, put the garlic sprouts like cucumbers in the end, and put them in the pan with the frogs, this is also okay!
As for the lotus root, because of the silt on the outside, the inside is still fresh and juicy.This kind of lotus root that has just been dug out does not need to be cooked at all. Wash off the silt on the outside, peel the skin a little, add the prepared chili oil, chopped green onion, salt, balsamic vinegar, light soy sauce, thick chicken broth and a few drops of sesame oil, and stir well. .

There are raw and unsuitable ingredients for cold salad, so you can't eat it directly just because of a 'cold salad'.For example, if the bracken is not blanched, the harmful ingredients in it cannot be removed.

Lotus root is suitable for blanching and cold dressing, or it can be eaten directly.If the bought lotus root is stored for a long time, it is recommended to blanch it and then mix it cold.But these lotus roots are so tender and full of water, so there is no need to blanch them, which can keep the lotus roots fresh and sweet.

"Dry pot frog, cold lotus root slices, please eat slowly!" Wang Yong put the two dishes on a plate, took them out, and placed them in front of Lu Bu.

"..." Lu Bu looked at the two, and he was very appetizing just by looking at the appearance, and smelled it carefully, and the aroma came out, with the smell of pepper.

Some people don't like this smell and find it choking, but Lu Bu feels comfortable smelling it.So with an intoxicated expression on his face, he said slowly, "Very...fragrant..."

"Mother...how about I try the poison for you?" Lu Wen tried to ask, in fact, she was also greedy when she saw it before.The frog, which was looked down upon at first, actually looks... pretty good after cooking.

"Be at ease!" Wang Yong brought out two more small plates, "I've prepared your share too!"

When Lu Wen heard this, she immediately puffed up her cheeks, grabbed the plate and put it aside, then silently picked up the chopsticks.

P.S
In order to ensure the author's stable update, please keep voting (ding) food (yue)!
　Dry pot frog, I checked several versions of this thing, and spent at least an hour checking the information... (=ω｀=)
　　On the contrary, lotus root slices are much easier, but at first they were blanched, but the final version was not blanched. (*￣￣*)
　　SO...is there any small money as a reward?I think it is also possible to book a full order! (ω)

　　
　
(End of this chapter)