Cao Cao's chef

Chapter 294

Chapter 294

"Speaking of which, how much chili did you put in it?" Lu Wen looked at the red-hot dry-pot frog. She hadn't eaten it yet, but she could already smell the soaring spiciness.

"Spicy dry pot frog, how can we do without chili and peppercorns? If you are not used to spicy food, it is best not to try it lightly... Or, do you need a bowl of rice?" Wang Yong said with a smile, somewhat gloating.

"It's just chili!" Seeing Wang Yong's complacent look, Lu Wen was immediately annoyed, and immediately put down her chopsticks.

"Help make her a bowl of rice..." Wang Yong then ordered to the handyman beside him.The latter didn't know whether he should or not, so after a little hesitation, he obediently ordered a bowl of rice.

"Good~~~~Spicy!!!" Lu Wen suddenly exclaimed, her whole face seemed to be congested with blood.The strong spicy taste swept over her mouth, and when she swallowed the food, she felt her throat and stomach also on fire.

"Young master, your rice!" The handyman just came out to cook rice, and hurriedly sent the rice over.

"It's bad...it's fire!" Lu Wen was a little slurred at the moment, so she could only wave to the handyman.After taking the rice, he took two mouthfuls without saying a word, and then suppressed the spicy taste.

"Why is this thing so spicy? At that moment, I thought you poisoned it!" Lu Wen complained directly, but as soon as she said this, the smell of dry pot frog suddenly appeared in her mind, and she licked it subconsciously. Licking his lips, it seems that there is still a trace of aftertaste on his lips.

"Very spicy?" Wang Yong pointed to the side. Perhaps because Lu Wen had already tried it, Lu Bu picked up a piece of frog meat and ate it.Surprisingly, she didn't cry out, and her expression didn't change at all. She chewed slowly, spat out the bones, then slowly picked up the rice and took a bite.

The taste is heavy, and the spicy taste is very appetizing, which brings out the sweetness and tenderness of the frog.At the same time, the sweetness of the cucumber neutralizes the spicy taste very well, and the fried peanuts are crispy and delicious, which adds a lot of flavor to this dish.

I just feel that some core seasonings seem to be missing, but even so, the flaws are not concealed.At least Lu Bu can be sure that this is something she has never experienced before.Of course, she didn't eat much chili before.

When many people eat chili for the first time, they will be very afraid of spicy food. After eating too much, they will gradually like this taste after getting used to it.Even some people can't get used to this taste all their lives. On the contrary, some people can eat spicy food very well from birth, and even don't like spicy food.It's hard to say what kind of person Lu Bu is.

At least there was no change in appearance, but after eating the first bite of Tian Ji, the speed of the second bite increased a bit, and it could be seen that she actually liked the taste very much.As for the reaction, it was probably that the lips became slightly swollen, and then sweat dripped down from the forehead, which was spicy.

Of course, it can't be said that there is no reaction at all... The three dull hairs on her head kept shaking, as if she was very happy.

"Mother...you actually..." Lu Wen looked like a ghost, mother could eat such a 'destructive' dish so happily.

In fact, the real ghost was the chef next to him, a middle-level chef who made a dish, and it was a recipe selected on the spur of the moment, which made Lu Bu eat so happily!He may not understand Lu Bu's body language, but he can still clearly understand what she likes after cooking for her for so long!

What happened, why did it happen, and how did it happen?In a short period of time, the chef immediately had three questions, and at the same time a sense of crisis swept over him.

"Yes... lotus root..." Lu Bu ate half a bowl of rice, looked at the large plate of frogs, and then looked at the cold lotus root slices next to him. Suddenly, the chopsticks moved towards the lotus root slices.

"No, it's still hot!" On the other side, Lu Wen started her second attempt in life, and then continued to lose.

"He's really a guy who doesn't know how to enjoy himself." Wang Yong couldn't help teasing. After all, even if it was him, if he wanted to eat, he would have to eat with food.That stuff is definitely very spicy, but also very fragrant, very suitable for dinner, if you eat it empty-handed, it is estimated that eating two yuan is already a bit unbearable.

There was a "crack" sound, that was Lu Bu had picked up a piece of sliced ​​lotus root and ate it.The juicy fresh lotus root slices, the sweetness and crispness are far from being comparable to those after blanching.Sure enough, if you want to taste the deliciousness of lotus root, you still have to eat it cold while it is fresh.

"New... fresh..." The spicy oil tastes just right, and the balsamic vinegar and sesame oil also better set off the sweetness.Although it is also a spicy dish, after eating the frog, I don't feel anything about the spiciness.

Fragrant, fresh and sweet, this sliced ​​lotus root is really good as a cold dish.After eating two pieces, eat a piece of cucumber or frog, and then eat two mouthfuls of rice, it is a very good enjoyment.Relatively speaking, the dishes cooked by the chef before can only be regarded as barely edible.

The dumb hair on his head shook from side to side, as if evaluating between the current chef and Wang Yong.

Lu Bu stood up slowly, came to Wang Yong, grabbed his hand, and managed to choke out two words: "Master...chef!"

"Mother, are you right? Are you planning to recruit such a person as the head chef?!" Lu Wen was the first to object. Although when she tried lotus root slices later, she felt that the lotus root slices were passable, but the cooking was so delicious. A chef with 'lethal' dishes, she is very worried about her own meals in the future.

"That's right!" The old chef couldn't stand it any longer, "He's just an intermediate cook, wouldn't it tarnish my lord's reputation by asking him to cook dishes?"

"What are you talking about? Who defiled mother?!" Lu Wen roared immediately upon hearing this.

"I'm sorry, I'm sorry, my subordinates are a little emotional..." The chef quickly apologized, and he couldn't help but not be excited at the moment. After all, Wang Yong is the chef, and he will be demoted to become a assistant chef.I am a senior chef myself, and I work as an assistant cook for a mid-level chef, so I don't have to be in this line of work after the word spreads.

The worse situation is that he has to obediently go back to take care of the elderly. For him, who was hardly cared about in his early years and finally became a little promising in middle age, this is not just enjoying the pleasure of being embraced by Xuzhou's aristocratic family. Will be gone? !

"You mean, you want me to be your chef?" Wang Yong looked at Lu Bu with a strange expression.

"..." Lu Bu didn't speak, but nodded, quite excitedly.

"I'm sorry, I can't promise you!" Wang Yong shook his head, I am the head chef of Sikong Mansion, and my four wives are all there.I am now a prisoner and can help you cook dishes, but please forgive me for not being able to agree to official duties or something!
"Four!" The chef and Lu Wen were shocked when they heard the words. The former was super envious, but the latter looked disgusted.

"Mother, hurry up and stay away from this scumbag!" Lu Wen immediately separated the two of them, this kind of beast must be isolated!

P.S
Don't jump to subscribe, how about it?There are a lot of settings, maybe it’s just the skipped part... This will affect the viewing experience.

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 I have to go out for a while today. In order to avoid special circumstances, I coded the first chapter and posted it. I will come back tomorrow and continue to code the second Chapter 3.

  In the future, try to avoid the feeling of not directly 'writing the recipe'. These were originally the silent recitations of the protagonist in his heart, but they were not handled very well.Of course, it’s also good to make this dry pot frog at home if you are interested, especially in the southern region, where there are still quite a lot of bullfrogs.

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  Thanks to book friends 'Undead Shengge', '*Cristin 卍' and 'X Yan Shang X' for their rewards, thank you for your support and love for this book!

  
 
(End of this chapter)

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