Cao Cao's chef

Chapter 748 Salmon Dice Beef

For the first few courses, the grilled pineapple was okay as a starter, followed by the softness and mellowness of the roasted pumpkin soup.The New Orleans roast chicken can only be said to be quite satisfactory, and it is entirely the white wine that makes it so much better.

The grilled oysters after that were really good, both in taste and with Dukang wine.Ma Teng is looking forward to what kind of surprise the next dish will bring him.

According to the steps of the banquet, this dish should be a side dish, because it is a small banquet, so it should be the main dish after this dish.Of course, it is also possible that this dish is the main course.

"The next dish is grilled salmon." Wang Yong smiled and announced.

The kitchen staff came over immediately, brought out the grilled salmon, and took away the previous tableware.The old tall and small porcelain cup was taken away, and a new blue and white porcelain cup was replaced.

"It's a beautiful pattern...is this a new glaze?" Ma Teng raised his wine glass and looked at it. The cyan pattern was very beautiful.

"This one is called blue-and-white porcelain, and the blue-and-white porcelain cup goes better with white wine." Wang Yong said with a smile, "This time, the wine prepared is relatively high, but it is only compared to the previous ones. Starting from this dish, the whole banquet will be sublimated! "

"Then I have to look forward to it... what's on this salmon?" Ma Teng looked at the salmon on the plate, it seemed to be the fish on one side of the salmon, and then it was coated with some green and oily things, and the surrounding vegetables were fine .

"It's basil green sauce, a sauce made from crushed fresh basil and nuts." Wang Yong replied.

The nuts are free, which can be chestnuts, cashews, almonds and walnuts, and prepared according to personal preference.Needless to say, fresh basil, and then sea salt and black pepper.Of course, in order to increase the viscous and mellow feeling, cheese is also added.

The surface of the salmon is brushed with olive oil, and the salmon itself is marinated with lemon, sea salt and black pepper before being baked with vegetables and pesto.

Without the greasy feeling of fried salmon, the taste of the key fish is more juicy. Under the double sublimation of basil and nuts, the umami taste is greatly improved, especially the mellow feeling, which is a height that salmon sashimi cannot reach.

"Why is it fish again?" Ma Chao was a little displeased, as she didn't like fish very much.

"It's different." Wang Yong reminded, "Oysters were used before, but fish are now! Of course, both are seafood!"

"So, this time, it's also baijiu?" Cao Cao was more curious, since it was already baijiu just now.

"Yes, to be precise, it is sake, which evolved from turbid wine and is brewed from pure rice." Wang Yong replied, but unfortunately the technology is not up to standard, and there is no way to divide two into three, and three into nine like Dasai. of.However, this can be regarded as the best sake that can be produced in the current craft.

"Pure rice wine?" Cao Cao tried to take a sip. The rice was fragrant, accompanied by a touch of sweetness, and the spiciness was just right.In terms of taste, it is softer than Dukang, but it is not at the same level as Dukang wine.

"You should have done this first." Cao Cao looked at Wang Yong.

"Probably..." Wang Yong smiled, neither refuted nor agreed.

"Eat the vegetables first, eat the vegetables." Ma Teng smiled, then picked up a piece of fish, and of course put it into his mouth together with the green sauce on it.The thick umami taste and fragrance make people intoxicated in it for the first time. The thick and mellow feeling is completely the enjoyment of taste.Subconsciously picked up the wine in hand and took a sip, Mi Xiang actually further sublimated the umami taste, I couldn't stand it!

"Ha~~~~~" Ma Teng breathed a sigh of relief, "The taste of the food is so satisfying, the key is that the sweetness and mellowness of this sake seem to have been greatly improved because of the contrast of this dish. Yes, this is The feeling of combining food and wine is indispensable!"

"That's why you serve sake here? In fact, Dukang wine..." Cao Cao still felt a little resentful. There was no way, she really liked Dukang wine more.

"The material of Dukang wine is not just rice... Different brewing methods have different effects on the ingredients." Wang Yong replied that the singleness can actually 'emphasize'.Complex dishes can in turn 'emphasize' the taste of sake.

The two are in a complementary relationship, just like the two poles of yin and yang. It is precisely because of each other that they can be harmonious.

"Yes, yes, everything you said makes sense." Cao Cao couldn't continue to dwell on this issue.

In fact, the worst ones are the two little kids. If Ma Chao was still under Ma Teng's supervision, he drank a little, but Cao Zhang is too young, so he prepared juice for meals... This was originally Arranged for Cao Pi.

Wang Yong didn't expect that Cao Cao would unknowingly adopt another kid under his name.When they get married in the future, she must let her give birth to ten or eight children... Speaking of which, how is Bian Linglong doing now?It seems to be in the Yanzhou Legion, and I don't know if he is married. If he is married, does he count as green Cao Cao?This question seems somewhat philosophical...

"Main course, dice beef!" Seeing that several people had almost eaten, Wang Yong began to announce.

Generally speaking, dice beef is fried directly, but Wang Yong's dice beef is roasted in an oven after being sprinkled with black pepper.The original taste of the beef is kept to the maximum extent, and the seasoning is only black pepper and salt.However, this salt is rock salt, which has a relatively high sodium content and is somewhat salty, which is very suitable for meat dishes.

"It's nothing more than cutting the beef into cubes, and it's shameless to say it's dice beef..." Ma Chao complained.

"However, it's not bad to eat with grains like this." Ma Teng smiled, "By the way, this table wine...seems very strong?"

"Yes, this is the spirit brewed by the hot spring resort under my name. It has a high degree of alcohol, ranging from 34 to 56 degrees. Since there will be dishes in the follow-up, I will prepare a 34-degree wine. If Spurs like it, I will give it later I'll prepare a bottle of 53 degrees for you." Wang Yong said with a smile.

"Then I want to taste it first, can you prepare another glass for me?" Ma Teng raised his glass.

"Of course!" Wang Yong nodded and smiled, and the latter also drank up the wine in the glass immediately.

The entrance was like a thread of fire, a strong irritating sensation diffused from the mouth to the nasal cavity, and then he felt the flames began to spread into his stomach.

"Good wine! Those yellow wines and dirty wines that I drank in the past are completely overshadowed by this wine." Ma Teng put down his wine glass, took a long breath, and praised sincerely.

"As long as you like it." Wang Yong signaled, and the staff immediately poured another glass for Ma Teng.

"I have to say, tonight is really beyond my expectations." Ma Teng ate a piece of dice beef, and then took another sip of wine. The beef, which is obviously cooked in a simple way, is so mellow and juicy. Under the sublimation of wine, people are intoxicated.

"Is this beef aged beef?" Cao Cao ate it.

"Yes, the top quality yellow beef is aged at low temperature for a month." Wang Yong replied.

"........." Cao Cao just looked at Wang Yong like this, whether it was yellow beef, other fish or wine, the price was not cheap.She said she wanted a banquet, but it wasn't such a waste.But looking at Ma Teng's happy face, that's all...

　Chapter 2 is a bit slow, sorry, I don’t know if there is Chapter 3, I will try to update...

　　I actually bought white wine, and white wine, because I was writing this dinner.At the same time, I also tried to make some dishes with white wine, and found that it can enhance the sweetness of the dishes, which is quite good... But, my alcohol capacity is really not good, because I really don't have the habit of drinking.

　　
　
(End of this chapter)