Cao Cao's chef

Chapter 749 Qiankun Roasted Goose and Roasted Eggplant

"Mature?" Ma Teng heard of this concept for the first time, but he heard a key word 'one month'.

"Let me introduce a little bit, the so-called mature meat..." Wang Yong patted his head. Also, Ma Teng's side probably doesn't have this stuff yet, mainly because no one knows how to eat it yet.

"That's how it is. No wonder I said that I can't eat meat tendons." Ma Teng was stunned, and then laughed, "I didn't expect the chef to know so much. I didn't expect that the quality of meat could be improved in this way."

After all, if they change, as the freshest beef, it is freshly cooked.This way the meat quality of the beef is the best, but no matter how good the meat quality is, it is not as good as it is now. It is mellow and juicy, and the rare taste is extremely smooth and tender, with almost no meat tendons.

"The key is the wine..." Ma Teng finished his beef and drank the wine.The wine flowed down the throat, like a fire, awakening the smell of beef sleeping in the mouth.And the taste of beef eases the spiciness of the wine, which is another wonderful pairing that complements each other!

"Huh... I have to say, I really enjoyed this meal. I don't know what other dishes are there?" Ma Teng started to take the initiative, and suddenly discovered that the delicious dishes are actually such an enjoyment.

Seeing Ma Teng's enjoyment, Cao Cao smiled meaningfully, then picked up the wine glass and took a sip.She's not used to such high alcohol, but she doesn't mind drinking it when she's in a good mood.

"Then, let's move on to the next dish!" Wang Yong saw that the four of them had finished eating, "This main dish is actually the main dish at the previous imperial banquet. But at that time, wild geese were used, and I used roasted geese. Goose. This dish is Qiankun Roasted Goose!"

The handymen in the back kitchen came out one after another, took away the old tableware, and brought out the new ones.

"What wine is this time?" Ma Teng looked at Wang Yong curiously.

"Generally speaking, I would choose a high-alcohol wine above 56 degrees. It feels great to drink it while eating meat. But I have already drank strong wine just now, so this time I will change it to a softer one. Yellow rice wine, too. It can be called Shaoxing wine."

"I just drank such a strong wine, and now I change to this low-alcohol wine, it feels tasteless..." Ma Teng complained.

"Probably... But you have to let your body rest for a while, otherwise, if you continue like this, it will be bad for your health." Wang Yong replied, and you can only know if the wine is good or not after drinking it.

"You won!" What else could Ma Teng say, but he naturally looked at the two roast geese brought out by the handyman next to him.I couldn't help but frowned, didn't I want to split it myself? !
As a result, at this time, the handyman had already begun to cut open the belly of the roast goose to reveal the sparrow inside, and then served it to the two of them.It wasn't until this time that Ma Teng and Ma Chao realized that the Hehuaque was the key.

"The so-called heaven and earth roast goose, of course there is heaven and earth in it. This sparrow has absorbed the gravy of the roast goose, which is extremely delicious and can keep warm at the same time. If you eat it now, it is fresh~just~good!" Wang Yong introduced, unfortunately. , No one knows the trick he played.

"Suddenly I feel that your tone has become very obscene... I have lost my appetite." Cao Cao complained.

"Sorry, I just wanted to make a joke." Wang Yong seemed to understand why Qian Kun Roast Goose still got zero points.

"Don't do this next time, or I won't be able to eat, and it will be your fault." Cao Cao reminded, although she probably guessed that this is probably his world again, so what...playing tricks...should be the word, right?

"Hmmmm!!!" At this moment, Ma Chao looked excited, she had already eaten a sparrow.

All the essence of the roast duck burst out at the moment of biting the Hehuaque, which is matched with the deliciousness of the Hehuaque itself.The key is that the bones are also braised until they are crispy and soft, and they can be chewed and eaten after a few clicks.

"Huh... such an ingenious roast goose is really unimaginable!" Ma Teng admired. He had eaten roast goose before, and he almost wanted to say whether this roast goose was a bit over-roasted.Who knew that the real owner was actually the sparrow inside, and if he really ate it, the delicacy that burst out all the umami made him intoxicated.

Then I picked up the rice wine, because the gravy was cleaned up, and the feeling of white wine was no longer in the mouth.But as the rice wine enters the mouth, the light sweetness and the rich and aromatic wine taste are well mixed with the remaining gravy in the mouth. Unexpectedly, the gravy has a second vitality, the umami and mellow taste addictive.

"Could it be like this..." Ma Teng immediately picked up one, and then bit down. As the soup erupted, he took a sip of wine to mix everything together, and found that this is indeed the most correct way to eat Law.

The sparrow has become more delicious, the fusion of the two kinds of meat is more perfect, and the overall taste has been upgraded to a higher level.He understood that the so-called table wine, maybe it should be like this.Dishes accentuate the wine, and wine adds flavor to the dishes.

"Ha..." Swallowing the Hehuaque in his mouth, Ma Teng breathed a sigh of relief, "Chef, you are not kind..."

"I don't know what I did wrong?" Wang Yong asked quickly.

"You know how to use wine so well, what should I do if I can't eat your dishes in the future?" Ma Teng said with a smile.Apart from the matching of wine and dishes, the key is this cooking skill, which is better than all the chefs he has ever seen. Many so-called third-grade senior chefs, even retired special chefs, may not have such skills.

"There are many excellent senior chefs in Xudu. If the governor needs it, I can help you find it. In fact, if you want to talk about the one you know best, you have to ask Wen Ming. He knows more about these things." Wang Yong replied.

There are also quite a few high-level chefs who don’t work, maybe they don’t like the officialdom, or they were eliminated, but in major hotels, or as private chefs, before the next special chef exam, as long as conditions permit, they will be willing to accept employment. Three years of employer service.

"Then I really need to think about it..." Ma Teng thought for a while, after all, after tonight's dinner, he probably couldn't satisfy him with the dishes he ate in the Northwest.

Maybe it's because of the different identities. In the past, everyone was so poor that it was good to have enough to eat, and the most important thing was to be able to drink freely.But it is different now, with no worries about food and clothing, and begins to need higher enjoyment.Especially when he went to those high-level banquets, he couldn't understand the topics that others said, and often he felt that he was an ignorant barbarian.

"So, what's the next dish? If I'm not wrong, it's almost the end?" Ma Teng looked at Wang Yong. In fact, he was a little full after eating so much and drinking so much wine. .The key is to drink a little too high.

Not to mention him, even Cao Cao was a little drunk.In fact, any modern person knows, don't mix drinks, the key is that they drank a lot of drinks.

"Indeed, there is also a vegetable and a staple food. This vegetable is also grilled. I originally planned to make roasted corn with white wine, but later I found that this would be a bit repetitive, so I changed it to grilled eggplant." Wang Yong smiled.

As he said that, he clapped his hands, and the handyman in the back kitchen brought up the dishes one after another.Under the background of the sauce, the eggplant looks extremely fragrant, especially the garlic, shallot, chopped pepper and coriander on the top, the aroma is very attractive...

　After drinking strong tea, I sobered up, so Chapter 3 was rushed out.

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(End of this chapter)