Cao Cao's chef

Chapter 750 The Reward of the Perfect Dinner Party

"It's convenient to eat, so before serving, I divided it up a little bit." Wang Yong reminded, "It's convenient to pick it up with chopsticks... Of course, it doesn't matter if you eat or not the seasoning on it."

"But I have to say, I really want it, and it's very tempting..." Ma Teng picked up a piece and smelled it. The chili and garlic smell a bit pungent, but this fragrance well expresses the mellow aroma of eggplant.

Put in the mouth, the eggplant is mellow and juicy, just the effect of bursting pulp in the mouth.For a while, the mouth is full of fragrant eggplant flavor, and then it becomes more delicious with the embellishment of seasoning.

"As a finishing vegetable, this is really good. To be honest, I really didn't expect that a meal could be baked from beginning to end." Ma Teng said with emotion.In his memory, the so-called grilled products are probably skewered meat and grilled on the grill, with seasoning at most.

The problem is that many seasonings, including cumin, have only become popular in recent years.And first in Yanzhou, then in Yuzhou, that desolate place in the northwest, only in the last two or three months have chefs started using this thing.

What does salt barbecue feel like? Ma Teng simply replied: "It's just filling your stomach..."

"By the way, wine, wine!" Ma Teng couldn't wait to pick up the wine glass. It was a glass with half a glass of wine in it, which was more than before. The key was why there were bubbles in it.

The feeling of the entrance is very light, almost no wine smell, and the fragrance of the fruit is vaguely felt. The key is the feeling of ice, and the sense of bubbles is really good.

"What kind of wine is this, although it doesn't feel like wine, but I have to say, it feels great!" Ma Teng praised kindly, especially after eating the spicy grilled eggplant, it feels really good to have a glass Don't be too cool.

"Champagne is actually a kind of fruit wine, which belongs to sparkling wine. For the sake of taste, I chilled it a little bit." Wang Yong replied, "As the end of the dinner party, champagne is a very good choice."

"That's true..." Cao Cao nodded, and she really didn't want to drink too strong wine at this time, "But there is still a staple food, right? What are you going to serve with the staple food?!"

"This... will be known later." Wang Yong said with a smile.

"It's all here, and I still have to sell it." Cao Cao shook his head, then slowly tasted the grilled eggplant, and took a sip from the wine glass from time to time. I have to say that this feeling is really comfortable.

Five minutes later, as the last sip of champagne was finished, the four of them looked at Wang Yong expectantly.Everyone is curious about what the so-called staple food is.First of all, I can be sure that after eating and drinking just now, everyone is already a little drunk, and the feeling of fullness has reached 5%. The final staple food should not be too much, otherwise it will be full, and the amount should not be too small, otherwise it will not be enough.

In fact, a qualified chef will only let customers eat until they are [-]% full.It's not that it's healthy, but the feedback of satiety is delayed.When eating, diners think that they are [-]% full, which means that the stomach is actually full, but the signal of 'full' has not had time to feed back to the brain.

That is to say, when the abdominal 'full' signal appears, it is actually 'full'.

In other words, when Wang Yong was cooking, the adult gave the adult's amount, and the child gave the child's amount. Now the four of them should be [-]% full, but in fact, the four of them are [-]% full.The staple food he needs to prepare only needs to be [-]% full!

"The last item, of course, is toast..." Wang Yong said slowly under the gaze of the four.Then they clapped their hands, and the kitchen immediately brought up the baked bread.

It feels like a slice of bread, but it should be cut from the whole bread.Oval shape, it feels like there is not much moisture, so the taste should be hard.It's hard to imagine that the last staple food is actually this.

"Are you sure you haven't over-toasted this? Also, don't tell me that it's served with...milk." Cao Cao looked at Wang Yong. After serving the bread, the back chef brought a glass of white drink at the same time.

"Although kumiss is also good, but for the sake of everyone's stomach, it's best to finish with milk." Wang Yong replied, "Although coconut milk is also good, it's not good to consume so much sugar now."

"Indeed, I'm drunk and uncomfortable now." Cao Cao shook his head, she also needed to sober up.Then I remembered something, "By the way, you haven't answered my first question..."

"This is French baguette, the full name is French baguette. The characteristic skin is crispy and a little hard, but in order to cater to our taste, so I have made an improvement, that is, the core of the bread is softer. Actually French The characteristic of the baguette is that the more you chew it, the more fragrant it becomes. It is very pleasant to drink a glass of milk while chewing this baguette slowly." Wang Yong organized his words carefully, and then replied.

"The breed of the Far West?" Cao Cao thought for a while, Wang Yong had never made this stuff before, but bread, he said, was a specialty of the Far West.

"You can say that." Wang Yong nodded. After all, in principle, this kind of thing would use this excuse.Either the land of the extreme west or the land of the extreme south, many people want to go there to see it.

"I don't deny it..." Ma Chao picked up one piece and ate it. Everyone got three pieces, and the children got two pieces. After the soft stuff, I really want to eat something chewy as a finishing touch!"

"Haha, that's true..." Ma Teng laughed. When he was in the northwest, he tore the meat off the bones, chewed it, felt the tenacity of the meat, and paired it with a bottle of good wine , that is the best enjoyment.

The previous dish was delicious, but one thing, it was too soft.After eating so many soft things, he couldn't help but want something chewy, and this baguette was just what he wanted.

The bread quickly sucked the moisture out of his mouth, making him feel a little dry.I couldn't help but picked up the cup and took a sip of milk.The milk entered the throat, and the bread seemed to soften slightly, but the key point was that the aroma of wheat became stronger.

"Sure enough, noodles and milk really go well together." Ma Teng thought of the milk and cookies at noon, which were also a perfect match.

"As long as you like it." Wang Yong smiled. In fact, he cared more about Cao Cao's thoughts at the moment.Fortunately, the latter seemed to like this way of eating, and it was delicious and sweet, which made him heave a sigh of relief.

The dinner ended in such an atmosphere, and Ma Teng and Ma Chao experienced a real gourmet meal.At this moment, they are completely different from when they just went to the banquet.

"It seems that my original plan has succeeded... It's a good thing that you have even considered this." Sending Ma Teng, Ma Chao, and Cao Zhang into the carriage, Cao Cao watched the carriage leave, and looked back at Wang Yong, "You did such a good job , I think you should be rewarded."

With that said, he took courage and came to Wang Yong.The four eyes met, and the breathing of the two began to become rapid...

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(End of this chapter)