Cao Cao's chef

Chapter 75
There are other ways to cook white chopped chicken. It is nothing more than killing the chicken and washing it, then putting it in a hot pot to cook, and then cutting it into pieces and serving it out.It can be said that any junior chef can almost complete this dish independently after observing it once.

No, when they heard that the first meat dish was chicken, all the officials showed disappointed expressions.Fortunately, in recent months, supplies have been somewhat scarce, and not everyone has the opportunity to eat chicken, and most people have no objections.

The waiters brought up the plated chicken one after another, each serving about four to five pieces of chicken.Except for Cao Cao, who are all meat, other officials basically have bones and flesh, maintaining a certain average.

The difference is that along with the Boiled Chicken, there is also a small dish of soy sauce, which is the real key.

"There is no banquet without chicken, and there is no feast without fish." Wang Yong is very clear that he owes everyone an explanation, "Chicken represents auspiciousness, joy, beauty and blessings, and is rich in nutritional value. It is an indispensable dish for banquets. .”

In fact, if you really want to explain it slowly, there is another layer of meaning.After the pre-soup is served at many banquets, the first dish served is boiled chicken. The watery and tender boiled chicken is light and delicious. Tasting carefully can leave the umami taste of chicken in the mouth.

In the era without MSG, it is the umami taste in the mouth that mixes with the subsequent dishes to make the taste even more delicious.One bite of chicken, one bite of other dishes, and what is built is an amusement park of umami.

Meanwhile the pre-soup has just been served and is meant to be an appetizer.The white chopped chicken followed, on the one hand, it was for everyone to eat a la carte to pad their stomachs, so that the stomach that had just been stimulated could eat some oil and water; on the other hand, it was also to connect the past with the next, laying a solid foundation for the next dish with a strong taste.

"Just for your words, there is really no way to get rid of this chicken?" Cao Cao nodded when he heard the words, and picked up a piece of meat.It was chicken thigh, cut into four pieces.

The chicken breast looks like a lot of meat, but the taste of the meat is slightly woody.Some people say that the meat tastes better in places where there are frequent activities. Of course, the two parts of chicken legs and chicken wings cannot be ignored.

According to many local customs, young people eat bones, that is, places with less meat; while old people eat meat, which has more meat.According to the parents, the elderly don't have a good life for a few years, so they should enjoy it more, while the young people still have a long life, so they are afraid that they will not have food in the future? !
When Cao Cao picks up a piece of meat, the skin is yellow and the meat is tender, you can see and feel it when you pick it up.The bone in the middle, with some bloodshot eyes, looked as though it hadn't been cooked through.

"Wuyou, you don't seem to have cooked this chicken yet?" Cao Cao put down the chicken in his hand and looked at Wang Yong.Of course she would not doubt that Wang Yong would be perfunctory, and there must be deep meaning in doing so.

"My lord, this is the so-called 'raw chicken and cooked duck'. The duck must be fully cooked, otherwise it will spoil the stomach; but the chicken should be medium-cooked, so that it tastes smooth, tender and refreshing. If it is too cooked, the meat will be dry. It's not delicious!" Wang Yong shouted hastily.

There should not be so many messy viruses in this era, so there is no need to worry so much.The key is the existence of not dying for the sake of eating. In which era did not exist?Even in ancient times, people risked their lives to eat puffer fish, so not a few died!

Just like in the real Three Kingdoms, Chen Deng especially likes to eat fish cakes, isn't it because his stomach is full of parasites? !
"Raw chicken and cooked duck? I don't seem to have heard of such a saying before..." Xun Yu was slightly puzzled when he heard this.The boiled chicken she ate before was all fully cooked, it was really hard to tell whether Wang Yong's words were correct or not.

"This..." Guo Jia picked up a piece of meat, "Just eat a piece and see, wouldn't it be good?"

After finishing speaking, he put the chicken in front of his nose and sniffed it lightly. The fragrance of chicken came to his face.With a light bite, the chicken skin is slippery and frozen, while the chicken is tender and delicious, chew carefully, and you can even feel the gravy oozing from the chicken.

"It's really refreshing!" Guo Jia immediately praised, "The taste is better, and it doesn't taste bad at all!"

"Really, I'll try!" Out of trust in Guo Jia, Xun Yu naturally gave it a try.Sure enough, the fresh and tender feeling immediately surprised her. It was clear that the chicken was chopped for nothing, but with a slightly improved method, the taste was so much worse!

"I feel..." Xun Yu pondered for a while, "If it tastes like this, you won't get bored even if you eat it a few times. Speaking of this sauce... try it first!"

No one can ignore the soy sauce dish next to the chicken, which contains dark soy sauce and something that should be ginger.The key is that there will be a small piece of coriander on each plate of chicken, but many people think that it is just for display.

Picking up another piece of chicken, Xun Yu dipped it into the soy sauce dish, not too much, lest it be salty.After taking a bite, the special taste of sand ginger hits my face, but it directly doubles the umami taste of the chicken!
"How can there be such a texture and taste!?" Xun Yu was surprised at once. Soy sauce and sand ginger are so well matched with chicken, and they even feel like they complement each other.

"Chicken is served with soy sauce and ginger, and duck is served with sour vinegar and ginger. For delicious taste, two drops of sesame oil. Even according to personal taste, soaking coriander in soy sauce can add a bit of flavor!" Wang Yong said slowly explained.

No need for him to continue talking nonsense, everyone started to try.The first bite must be eaten directly, the chicken is bland and tasteless, but it highlights the freshness and sweetness of the chicken, especially the tender taste, which makes people wonder whether the so-called white chicken that I have eaten before are the same as this one s things?

The second piece is naturally dipped in soy sauce. The smell of sandy ginger hits the face, and there is also a faint fragrance of sesame oil and salty fragrance of soy sauce.This thick taste just complements the tasteless chicken.

Of course, the third chopsticks should be tried. Soak the coriander in it, and then dip it and try it.Except for some officials who don't like the taste of coriander, everyone does that.The strange fragrance of coriander adds another fragrance to the chicken, but it is not too obtrusive.

So under such circumstances, there are two options left for the fourth and fifth pieces, either to eat directly or to eat with sauce, just one piece, as a perfect ending.Many people will eat the last piece directly. It is light and can wash away the strong taste in the mouth so as to welcome the next dish.

"Look, what did they move out!" Suddenly, an official shouted, and everyone raised their heads.

In groups of four and twelve soldiers, three charcoal-roasted whole lambs were placed on special wooden trays and brought up directly.The visual shock of presenting the whole sheep in front of everyone made the guests at the banquet forget their words.

"The third dish, charcoal-roasted whole lamb, start to divide the meals!" Wang Yong shouted, and then walked out slowly, followed by Liu Li and Xu Huang, each holding a sharp knife, while the waiters also successively removed the dishes. brought it out.

"This is really shocking, but if the smell of mutton is strong and greasy, you should know the consequences, right?" Cao Cao asked with a smile.At this moment, the appetite has been fully stimulated, just in need of a dish with a thick taste.

It has to be said that the amount of meat of the three roasted lambs can definitely bear the word 'thick'!
Wang Yong nodded, then went down with a few knives, took out the tenderloin, cut it into half and put it on a plate, and brought it up: "Please enjoy, my lord!"

　Ask for collection, ask for recommendation, ask for reward!

　　When I was writing this chapter, I remember it was early in the morning, I was writing... and then I was hungry... So, I can’t suffer alone, can I?
　　
　
(End of this chapter)