Cao Cao's chef

Chapter 76 Hot Charcoal Roasted Whole Lamb

Meal sharing system, so the dishes are divided into several portions, whether you like it or not, everyone only has so many.

The former soup and boiled chicken, to be honest, everyone is just appetizing. At this moment, almost all the guests are extremely eager for a thick meat dish.Generally speaking, this time is the time to buckle the meat, hooves or sheep.The fat and thick taste can definitely satisfy the appetite at any time.

However, what Wang Yong prepared this time was charcoal-roasted whole lamb, which was also a heavy dish.For example, half a piece of lamb tenderloin cut for Cao Cao weighed about half a catty.Don't dare to cut too much, otherwise you will be full after eating this, but there are still vegetables in the back!
"Just a whole piece?" Cao Cao looked at the mutton on the plate, "How can I eat this?"

"Please don't worry, my lord!" Wang Yong smiled, and then beckoned. Naturally, a waiter came over and put a knife on the dining table, "Please use this, divide it according to your needs, and then eat it!"

"I see, this is quite an old-fashioned way of eating!" Cao Cao nodded. Before the Spring and Autumn Period, there were really tableware like 'dagger' in the tableware, which was used to cut large pieces of meat.

It's just that many people find it troublesome later on, so generally large pieces of meat are cut up in advance, in fact, to avoid someone stabbing with this knife, right?In many cases, the chefs have already completed the division in the back kitchen, such as Wang Yong, who directly performed the division on the spot, and now it is like a performance, as a kind of pastime during the meal.

But no one thought that the meat after division would need to be divided in the next stage by itself.

"Try not to do this in the future!" Cao Cao looked at Wang Yong, and she knew that this man was not malicious.It's just that this method of eating is not very safe.

"Of order, this subordinate will divide the meat first before serving it..." Wang Yong smiled, "This subordinate originally thought that it would be more interesting to divide the meat according to one's own wishes."

To be honest, this way of eating is fresher at most, and actually has no effect on the taste of the ingredients.But then again, when you are in a good mood, you can eat delicious food. This is the principle.

"Indeed, this way of eating is interesting...but that's all..." Cao Cao picked up the knife, held down the meat with chopsticks, then cut it off with the knife, and finally picked it up again.It is a bit of a combination of Chinese and Western, but in earlier times, people ate like this.

The whole lamb that has just been roasted for a short time is still steaming because it is the tenderloin.The roasted golden meat looks very beautiful. When you smell it carefully, you can feel the faint smell of cumin and rosemary on it.

"It smells very good. It doesn't have the peculiar smell of sheep at all, but there are quite a few people who can deal with it!" Cao Cao sniffed it carefully before putting the lamb into his mouth.

Ok?Cao Cao frowned, what's the matter with this smell?The entrance should have the unique smell of mutton, but it was suppressed by cumin and rosemary, replaced by a mellow meaty smell, and a little mutton smell enhanced its flavor.

Cumin is the golden partner of barbecue, and the unique aroma adds a lot of aroma to barbecue.At the same time, the taste of rosemary also permeates into the meat, it does not taste greasy, and the refreshing feeling hidden in it makes people very comfortable.

The scallions, ginger and peppercorns stuffed into the abdomen also played a miraculous effect. While enhancing the aroma, they also served as the main force to suppress the smell of mutton.

"Is this really mutton?" Cao Cao couldn't believe it. Is it really roasted? ! "

It's not that I haven't eaten this stuff before, it's greasy and uncomfortable, and I've hated it for a lifetime after eating it once.

When I heard that Wang Yong was going to challenge the charcoal-roasted whole lamb, the only thought was 'does this guy not know how unpalatable roasted whole lamb is'?At the same time, I had to admit that this man had given her quite a few surprises, so he was allowed to try once!
However, it has been agreed in advance that if it is not delicious, then he must be unlucky!In the end result, he did not disappoint himself. The method of handling the mutton was too clever, and the aroma rushed to his face. The smell of mutton even became a kind of aroma, rather than that unpalatable taste.

The rare thing is that the meat is very tender, and the gravy is locked in the meat because the skin is brushed with oil, and it does not look dry because of the charcoal fire for two hours.Use a knife to cut off a piece according to your preference, and then put it in your mouth to chew, which has a special flavor.

And subconsciously endowed by Wang Yong, the charcoal-roasted whole lamb has an aggressive emotion, which also erupts at this moment.The superposition of multiple aromas and umami tastes stimulates Cao Cao's brain continuously with the taste buds.

Cao Cao subconsciously twitched, her nerves and muscles tensed instantly, and the pleasure nerves in her brain continuously sent out pleasure signals, which quickly responded to her body.

"It's this kind of domineering feeling again..." Cao Cao's expression was very resentful at the moment, this man always showed his domineering and desire so unscrupulously.

The coldness deep inside began to melt slowly. Anyone exposed to the sun, no matter how cold the place, would be warmed up.But Cao Cao didn't like the warm feeling, after all, she took the initiative to freeze her heart.

But this is beyond her control, this is the worst part.She didn't want to accept feelings anymore, but at this moment she was forced to accept the feelings instilled by Wang Yong.But the problem is, she doesn't really hate such feelings.

Having said that, it is difficult for people to like such a man who is neither big nor small.Cao Cao's expression maintained a dignified look, and he would not show a gaffe because of his body's instinctive reaction.

Unless the man in front of him has fundamentally changed, how can a guy who only treats women roughly get women's favor?Before that, Cao Cao didn't intend to give him any good looks, this is what she warned herself.

But if one day, he really changed, how should he face it, Cao Cao obviously ignored this point.

"Culinary skills still need to be improved..." Cao Cao would not say it clearly, but he still reminded him.He is no longer a free cook, but the chef under her command, so this kind of unscrupulous emotion should be restrained.

But she didn't know that this kind of emotional endowment was Wang Yong's subconscious behavior, which was not controlled by the main consciousness at all.Just like a conditioned reflex, or a neural reflex, it is a natural behavior.

But having said that, in Wang Yong's situation, if everything can be controlled by the main consciousness, then he is considered half useless.

"Subordinates understand!" Wang Yong obviously didn't know what aspect Cao Cao was referring to, but he did know very well that his cooking skills were still on the way and hadn't reached the end.

"Well, what's the next dish?" When Cao Cao spoke, he didn't forget to cut another piece of meat.The taste of lamb tenderloin is very good, the key is that it is roasted well, she can't stop eating.

"Steamed sea bass, collected by Wanshiwu from the Wujun area, and then shipped to various places for sale. I was just planning to buy some fish, but I found out that there are such ingredients, so it's not easy to let go." Wang Yong replied.

"Is the budget too high?" Cao Cao frowned.

"Wanshiwu is very curious about the cooking method of steaming, and this time it is a friendly help!" Wang Yong said with a smile.

"Well, I'd like to taste it!" Cao Cao nodded, curious about the steamed sea bass.

　I'm cleaning at home today on vacation, and I only update one chapter, please forgive me.

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(End of this chapter)