Cao Cao's chef

Chapter 814 Celery Shrimp and Cashew Nuts

"Having said that, I seem to have noticed that others serve the appetizers first, and then the soup. It's better for you, the appetizers come first, and then the appetizers..." Cao Cao looked at Wang Yong, "This is not in line with banquet etiquette! "

"The purpose of the appetizer is just to have an appetizer, and at the same time pass the time to wait for other dishes. My habit is to start my appetizer with a bowl of soup, by the way, to fill my stomach, and then use an appetizer to complete the transition from soup to hard dishes. Follow-up dishes come up one after another. There is no need to wait, so it would be better to adjust the moment." Wang Yong replied.

He will abide by the banquet etiquette, but he will not abide by it completely. Others have other people's habits, and he has his own.

"So, the appetizer, the appetizer is on the way!" Xun Yu protested.

"Appetizer, assorted cashew nuts!" At this time, amidst the shouts of the helper, the servants brought up the appetizers one after another. They were served in white porcelain bowls, each with a small bowl, which looked comfortable, green, red and yellow.The green ones are celery, the red ones are servants, and the yellow ones are cashew nuts.

"The three things are called assorted, a bit of cutting corners, right?" Cao Pi looked at the appetizers in the bowl.

"A combination of three or more ingredients can be called assorted." Wang Yong smiled slightly, "It's better than just saying 'this is celery, cashew nuts and shrimp, please use it slowly', I feel that the taste has dropped a lot."

"Pi'er, it's good to know, don't say it, the food will taste bad!" Cao Cao said something, and the latter shut up obediently.

Wang Yong is good at daily cuisine. You can tell from the previous soup that he uses pork belly, lotus seeds, and at most pork ribs, Gorgon fruit and wolfberry.The materials are common, even civilian.The problem is that the cooking skills are different. Let’s say that it has been stewed for two hours, which is not what ordinary households would cook.

Generally speaking, for soup like this, add seasonings after boiling, and add some pepper at most to get it out of the pot. It is estimated that it will take about a quarter of an hour before and after.It takes two hours to cook something that takes fifteen minutes, so the simple becomes not simple.

Just like this dish, I'm afraid it's another mystery, Wang Yong can't be real, put the three things in the pot and fry them, and then serve them, even if they look very plain.

Pick up a cashew nut, put it in your mouth, and bite it lightly. It is crispy and delicious. There is a faint taste of shrimp and celery, but it is thick and does not destroy the original taste of cashew nuts.

"Strange... so strange..." Xun Yu picked up another shrimp, which was obviously a little translucent.The taste of the shrimp will not be too strong after one bite, but it is just right. This is an auxiliary material, mainly with cashew nuts, so the taste should not be too strong.

"How can I make the shrimp so translucent?" Liu Xie asked curiously.

"This... is of course a secret." Wang Yong smiled. Many people have already eaten two ingredients, and the rest is the third.

"Huh? Mmmmm!!!" When Guan Yu took a bite of the celery, the crunchy feeling was very comfortable. After biting down, the luscious soup rushed out, absorbing the shrimp and cashew nuts The flavorful broth lingers in your mouth.

This dish uses celery to build everything together. At this moment, Guan Yu discovered that the center of this dish is actually celery, and the shrimp and cashew nuts are actually auxiliary.

"This is not one dish! This is three dishes!" Xun Yu was shocked. The flavors built up actually formed a combination similar to a set meal. Luscious celery, delicious shrimp, and crispy and fragrant cashew nuts coexisted on the one hand. On the one hand, they are relatively independent, and one dish actually has the effect of three dishes.

Yes, this is a three-in-one delicacy, and a different picture is built through three ingredients: this is a family, and the three members of a family may not necessarily be parents and brothers. Everyone has different characteristics, but it is this kind of The feeling of complementing each other makes this family feel more at home.

This is the case with home cooking. The taste of home may exist in the deep memory. The taste of a dish eaten by mother, or father, or grandmother, or grandfather, or grandpa, or grandma at a certain party, in the When I eat this dish and think back, this is the real taste of home cooking.

"The three ingredients should be cooked separately, right?" Cao Cao looked at Wang Yong, she vaguely felt this way.

"Yes." Wang Yong nodded, just like someone who built beef stew according to the method of Zhuqian cooking, he also used this method to build this dish.The three ingredients are cooked separately, and then stir-fried together as a finishing touch.

Let each dish maintain the best heat and cooking method, and let the taste of each other permeate, while retaining the original flavor of the three materials.The first taste of celery is crispy, then sweet; the first bite of shrimp is sweet, then soft; the first bite of cashew nuts is mellow, and then crispy. features are revealed.

"If it's not an appetizer, it is estimated that more than ten kinds of ingredients will be prepared, and then mixed and cooked. I think everyone should know what the final result is." Wang Yong said slowly.

Three is a small family, and if there are more than ten materials, then it is a real big family.The superimposed deliciousness has to be multiplied at least several times...

"I want to eat!" Thinking of this, everyone thought of this almost immediately.Three kinds of delicacies are constructed like this, and more than ten kinds of delicacies are constructed, which is too tantalizing.

When a person thinks that way, his body starts to react accordingly, and a strong sense of hunger strikes him, and the more he eats, the hungrier he becomes.The more delicious this dish is, the more I suddenly want to eat it.When I came back to my senses, the appetizers that were not much were gone.

"Not enough, not enough, I want more, I want more!" Xun Yu complained directly.

"Yan, did you forget that this is a banquet?" Cao Cao looked at Xun Yu strangely.

"Eh? It seems like this..." Xun Yu suddenly realized, "So when will the side dishes be served?"

"Where did the appetizers move you?" Wang Yong couldn't help complaining.

"Public is public, private is private, another day directly make that kind of mixed cashew nuts made of ten materials, otherwise I will never end with you!" Xun Yu said as a matter of course.If you say you don't want to eat it, you must be lying, but the problem is the dinner now, and there are still several dishes of this level in the future, so you really have to look forward to it.

As for the assorted cashew nuts, it's not a matter of one word to eat them in the future. Who made the chef her husband?

"Hmm..." Lu Bu silently put down his hand, originally planning to threaten Wang Yong with his fist to cook.Considering that there will be other dishes in the future... please spare his life?

"Okay, okay, I will definitely prepare it for you another day..." Wang Yong sighed, and then glanced at the chef.In fact, the latter had already planned to ask the back kitchen to serve the side dishes, but it was not easy for him to interrupt because everyone was talking.

Seeing Wang Yong's signal, he immediately went to inform the back kitchen, and ran back after a while.

Looking at everyone, he announced, "The first side dish..."

　Considering that Xun Yu, Guo Jia and Guan Yu are all pregnant, I even had to check the ingredients that are suitable for pregnant women, as well as taboos.No, the previous dish was originally supposed to have pepper, but it was canceled because of this, but according to the emphasis method in "Spirit of Halberd Eater", maybe another way can be found.

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(End of this chapter)