Cao Cao's chef

Chapter 815 Sixi Ball Lamb Roll

"The first side dish... Sixi meatballs!" The cook shouted, and the servants brought in a blue and white porcelain bowl one after another, with two meatballs lying in it.The surface is smooth and delicate, with a faint burnt aroma, which should be fried.

The sauce is not soy sauce, but a thick yellow sauce. For many people in this family, this sauce is not unfamiliar, it is nothing more than mayonnaise.Wang Yong uses this in many dishes such as bread and baked potatoes.

The difference is that today's mayonnaise tastes more fragrant and has a stronger liquid texture. It smells very appetizing, especially the burnt taste of the meatballs.

"It's not pork!" Xun Yu sniffed it. It's not that she doesn't know Sixi meatballs. This stuff uses pork, but Wang Yong uses chicken. Yes, this is Sixi meatballs made from chicken. !
"Isn't that just chicken meatballs?!" Xiahou Dun also felt that these things might not be called Sixi meatballs.

"Please, Sixi balls are not called pork balls, right?" Wang Yong expressed his innocence.

"The key is the taste..." Xun Yu nodded. What she pursued was delicious food, not the name.At the same time, Sixi meatballs are indeed better than chicken meatballs. Besides, it can be seen with the naked eye that it is not entirely made of chicken, but also uses water chestnuts and some kind of mushrooms. The taste is very familiar, but a little strange.

It’s just why you use mayonnaise instead of seasoning soy sauce to create a red-simmered feeling... I guess it’s because of the chicken. Pork really goes better with soy sauce.

"Liquid mayonnaise... the proportion of fat has increased, right?" Cao Cao asked after feeling the sauce.

"I added some olive oil, and replaced the white vinegar with lemon juice." Wang Yong replied, in fact, white vinegar would be better, and the main purpose of using lemon juice is to enhance its flavor.

"The key is taste, taste!" Xun Yu finished speaking, dipped in some sauce, and then bit down, "Kap, kap... huh?"

When you really bite down, the moment you bite down, the gravy in the chicken bursts out together with the deliciousness of other ingredients, and even the 'burnt smell' on the skin becomes a flavor.When biting down, most of the ingredients have been pricked and soft and delicious, but when you reject it, there will still be some crunchy feeling, as if there is something crunchy in the chicken.

But I have to say that this crunchy taste is very good, which makes the soft chicken meatballs more chewy.The key is that it takes an instant to bite down, and a picture scroll is released.

Just like a treasure chest, the moment it is bitten down, the treasure chest opens and the contents inside fully bloom.The reaction in the brain is a picture of a mother holding a child, maternal and sacred...

"Mix chicken and eggs...Although this is also the method of making Sixi meatballs...Is this the connection between mother and child?" Xun Yu couldn't help but complain.

"Not only that, I also added chicken cartilage, so it is also connected by flesh and blood." Wang Yong said with a smile.

"Matsutake has replaced shiitake mushrooms. Fortunately, the horse's hoof has not changed. Except for the cartilage, it has been finely chopped. Therefore, the first taste of meatballs is soft and delicious. When you bite down and chew slowly, the cartilage mixed in it becomes soft and delicious." It will be chewed out, resulting in a crispy feeling... The greasy croquettes are mixed with mayonnaise, mainly lemon juice and olive oil, which removes the original greasy taste, and at the same time increases the oily smoothness and refreshing flavor. Cao Cao commented as he tasted the meatball slowly.

"I said how can there be a feeling of mother and child hugging each other? Chicken, chicken bones and eggs are used in it, isn't it parent-child? You have done that before, what kind of parent-child meal." Xiahou Dun thought for a while.

"Indeed, but Oyakodon is mainly stir-fried with chicken and onions, and then cracked an egg before it comes out of the pan. The purpose of the egg is to increase the thickness and stickiness of the rice bowl, and some people don't like this feeling. "Wang Yong replied.

"Speaking of this banquet, why do you feel that the theme is motherhood and mother and child?" Chen Gong grumbled, is it really good for a girl like her to feel this kind of feeling?

"Hmm..." Lu Bu also had some resentment. After feeling the sanctity and love of motherhood, she even wanted to have a baby by herself.Of course, she is not in a hurry, after all, there is still a Lu Lingqi who can love her.But because of this, she had to consider that Lu Lingqi seemed to have reached the age of marriage...

"Isn't this normal?" Wang Yong said slowly, "There are three pregnant women present... and quite a few mothers."

Indeed, not counting Cao Pi, Wei Yan, Xu Shu, Dian Jie, Cai Yan, Chen Gong and Lu Lingqi, others can be called mothers, including Lu Bu.As the so-called "minority obeys the majority", it is very appropriate to take mother, motherhood and maternal love as the main body, especially on the day of the winter solstice.

Winter is also called the world of gestation and storage.As the saying goes, spring grows, summer grows, autumn harvests, and winter hides.Taking gestation as the main body in winter is also a problem.

"So that's why it's chicken, not pork..." Xun Yu nodded. In this case, she can accept such an argument. The key is that this dish is indeed delicious.

So I picked up another one, bit it down, and the deliciousness burst out, and the sense of picture became more and more vivid.Perhaps it is because I know the theme of this dinner, so the ability of brain supplementation has been greatly improved.

"The first soup is pregnancy, the first dish is the family, and the first side dish is the mother and child's flesh and blood, so what is the second side dish?" Cao Cao looked at Wang Yong, and said for a long time that it actually meant the same thing - it's time to serve !
"..." Wang Yong looked at the chef, who nodded, and then went out to tell the chef.

Returning to the hall after a while, he announced: "The second side dish, mutton roll!"

"Hey, hey, you won't give us the hot pot mutton rolls, will you?" Guan Yu laughed.

"Not necessarily. I remember that there were enoki mushrooms or cucumbers wrapped in them before, and then baked directly..." Xu Shu thought for a while, and there seemed to be two dishes in his memory.

"The bacon is used, after all, it's smoked meat, and it's mainly pork." Wei Yan reminded.I have to say that the bacon wrapped with enoki mushrooms or grilled cucumbers tastes very fragrant, and it is probably because of this that Xu Shu still remembers them fresh.

"However, the mutton rolls wrapped in enoki mushrooms are delicious after being cooked." Wang Yong said with a smile, "Of course it can't be the kind of mutton rolls wrapped in hot pot. Just look at it."

As soon as the words fell, the servants had already brought up the mutton rolls one after another and put them in a wooden tray. The mutton rolls inside had obviously been roasted, so the aroma of roasted mutton could be faintly heard.

"If it's just a roast mutton roll, I'll be angry." Xun Yu picked up a piece and looked at Wang Yong.Then slowly put it into the mouth, bit down, and frowned suddenly...

　Sorry, coded it an hour ago, but forgot to post it...

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(End of this chapter)