Cao Cao's chef

Chapter 820 Winter seafood is the fattest
After the main course is served, it starts to finish one after another, with fish and shrimp or steamed dishes as the main dishes, changing from rich to light, passing through the vegetables, and then ending with the staple food.As for desserts, you can increase or decrease according to the actual situation.

"Speaking of which, Chef Wang seems to focus on everyday cuisine." Chen Gong thought for a while, "So in terms of ingredients, the meat is mainly pigs, cattle and sheep, the poultry is chicken, duck and geese, and the fish is mostly common fish. ,Right?"

"Judging from the situation of the previous dishes, it is indeed the case, but the delicacy of these common meats has been brought to the extreme." Lu Lingqi nodded.

"Speaking of which, a dish contains so many wonderful ideas, put in so much hard work and painstaking effort, if it is not perfect, it is a bit unjustifiable." Cao Cao didn't know why Chen Gong mentioned that, but just followed the trend In response, it is a test.

"Since it's a daily cuisine, this dish should be mainly river fish or shrimp, but considering that there are already shrimp balls in the appetizer, this dish should be fish. I don't know if my guess is correct?" Chen Gong Look at Wang Yong.

"Wonderful..." Wang Yong clapped his hands, because it is a daily department, so there are still certain restrictions on materials.

"So, steamed fish, or fish balls or something... No, no, Sixi balls for the third dish. Although chicken and fish can't be generalized, if fish balls are used in this dish, I'm afraid it won't be suitable." Chen Gong continued to deliberate.

"What's your conclusion?" Wang Yong asked with a smile.

"What fish are you going to steam?" Chen Gong looked at Wang Yong curiously.

"Thank you for your detailed explanation... The problem is that my dish is really not steamed fish." Wang Yong was helpless, and then looked at the helper, "Serve it here, and we can't make everyone wait too long."

The cook originally held back his laughter, but he immediately responded when he heard the words, and immediately went over to make arrangements.There are not many people serving dishes one after another, the difference is that besides the dishes themselves, there is also a small cup of drink, which is cloudy and has a special fragrance.

"This cup of drink is better when eaten with dishes!" Wang Yong said with a smile. .

"This is... boiled eel!?" Chen Gong couldn't believe it and looked at the plate in front of him. There was nothing fancy in the plate, only eel cut open.At most, a pinch of salt is placed on the corner of the plate, which is crystal clear.

"Thank you Chen Gongtai for your wonderful commentary..." Xun Yu clapped his hands, "It's a good sideshow."

"Cocoa... isn't it fish in the end? And what's the difference between steaming and steaming? At least steaming is steamed with other ingredients. Isn't this roasting just ordinary roasting?!" Chen Gong retorted.

"It's useless to say that, the key is to eat it directly!" Cao Cao actually had some concerns. The previous dishes could be as delicate as they wanted. Why did this dish look so ordinary.It's really hard to imagine that the ordinary eel is cut up and then grilled and served on the table...

"Sure enough, you have to eat to know..." Liu Xie couldn't figure it out, so he simply picked up the chopsticks and picked up a piece of meat.When the chopsticks go down, the eel meat is easily separated, and the softness is beyond imagination.

"So soft? Generally speaking, shouldn't a freshly killed eel have some toughness?" Liu Xie couldn't believe it.

"You guys don't seem to realize the real problem with this dish..." Xun Yu looked at the eel in front of him, "Eel is best eaten around the summer solstice in July and August, what month is it now?"

"Even if it's not difficult to catch eels now, is it? At most, the transportation is more troublesome, and if you taste it now, isn't the fat content more fat?" Cao Cao asked back. She probably knows something about eels. After all, someone promoted them. After winter, in order to survive the winter, a large amount of fat will be accumulated, so eels in winter will be relatively fatter.

In fact, not only eels, but also seafood will be fatter in winter. The eels caught in autumn and winter are the fattest.

"The problem is now the winter solstice, and there will be about a month before winter...Even if the eels are fat, can they be as fat as they are now?" Xun Yu looked at the grilled eels in front of him. The fat layer is the fattest fish caught in late autumn and early winter. eel.

"Then, it seems to be like this...why is it so fat? Could it be that it was captured and raised on purpose for a while?" Cao Cao also couldn't believe it.

"Even so, the eels won't eat a lot, after all, the temperature is there...you won't keep the temperature all at once, making the eels think it's not winter yet, so continue eating?" Liu Xie looked at Wang Yong.

"No, no, if that's the case, there won't be such softness at all. This is not a freshly killed eel at all!" Cao Cao shook his head. She still knows a little about the characteristics of the ingredients. "Could it be ripe? Eels can be aged at low temperature. Is it?!"

"No, no, that will definitely stink! Fish is not meat, smoked or sun-dried, or even pickled... No, no, it is definitely not pickled. If it is pickled, there is no need to put a handful of it on the side Salt!" Xun Yu shook his head.

"Although that's not bad, it doesn't necessarily take so much effort to make the best quality eel." Wang Yong said slowly, "Of course you will know the secret after eating it."

"But I already know the secret of this cup!" Chen Gong held up the white drink next to him, "This strong taste should be dairy products, right?"

"Although it's right to call it a dairy product..." Wang Yong smiled.

"Soymilk..." Lu Bu slowly put down his cup, and Damao made a move, but it was a little unexpected and pleasant.

"Although I also guessed that it is soy milk... In terms of dairy products, this stuff has a thicker taste." Xun Yu complained, "What is the concept of soy milk and cheese? Is it a combination of soy milk and cheese?!"

As she spoke, she also picked up the cup and took a sip. To her surprise, there was a strong and salty cheese flavor in the fragrant soybean milk.This strong aroma is obviously not fresh cheese, but cheese.

It cannot be denied that the cheese blended into the soy milk seems to really match, the taste is very soft and comfortable.

"Then this is..." Xun Yu picked up a piece of eel meat, dipped it in a little salt, and put it in his mouth.The roasted fat is so delicious that it bursts. The meat is soft and melts in the mouth. The key is that all the aroma and umami are concentrated.The remaining soy milk on the tongue is quickly mixed with the fish, and the glutamic acid in the soy milk and the glycoside creatine in the eel have a synergistic effect.

If it was the detonation of the sense of food just now, then it is the detonation of the taste buds now. Under the double explosion, the brain generates a strong bioelectricity, which quickly travels to the whole body.

"Ah~~~ha~~~~" Xun Yu breathed a sigh of relief, this sense of intoxication and pleasure made people confused.This dish looks ordinary, but there is something in it, soy milk is one of them, and the eel itself also has some kind of secret.

The secret is in the eel, hidden in a certain flavor...

　I have something to do today, I didn't expect Chapter 2 to be coded out now... Maybe there will be only two chapters today, please forgive me.

　　Speaking of which, the eels in this season are actually quite fat...

　　
　
(End of this chapter)