Cao Cao's chef

Chapter 821 Simple and Just Right
"Rice bran..." Lu Bu looked at Wang Yong, the hair on his head swaying irregularly, as if asking for advice, mainly because he was not confident, or could not believe it.

"It's all for you to eat..." Wang Yong smiled lightly, "These eels were caught a month ago, just after winter, when they were the most plump at the end of autumn and early winter, and then they were dissected and put into rice bran. Pickled and matured.”

As soon as he explained it like that, everyone came to their senses: That's why they are still so fat during the winter solstice!
"Can rice bran be matured?" Cao Cao couldn't believe it.

Rice hasn't been a staple food for some time, let alone the use of rice bran.Wang Yong has been promoting Cantonese-style roasted meat for a while, but it may not take a few years to make rice popular all over the world and make rice one of the staple foods.As a by-product of rice - rice bran, its use is less known.

Not to mention the method of using rice bran to pickle things, it is estimated that few people in this world will know.

"It is pickled with rice bran that can have this refreshing and not greasy feeling." Wang Yong replied, "The feeling of being soft, refreshing, and fat but not greasy is the special effect of pickling rice bran. Pickling Afterwards, the eel will be very delicious even if it is baked directly. Of course, Kabayaki is also very good, but it must show the plumpness and fragrance of the eel. Especially as a banquet dish, white roast is the most suitable cooking at this stage. method." Wang Yong replied.

In the island country, the East Kansai eel is said to be cut from the back in Kanto and belly cut in Kansai.There are also differences in the method. The direct roasting in Kansai eliminates the step of "steaming", while in Kanto there is a step of "steaming". The baked eel will be softer.The eels in Kansai may appear to be more wild.

Wang Yong uses mature eels here, so he skipped the step of steaming and started grilling directly.After a month of aging, the fish meat, fish skin, and even the fish fat have changed, and the fragrance of rice bran will be mixed with it.

The eel baked in this way does not require extra seasoning box techniques, as long as it is grilled and then dipped in salt, it is delicious in itself.

However, on this basis, after adding soy milk blended with cheese, the two flavors are well mixed together to form a brand new deliciousness.The double detonation of taste and touch is actually mainly due to the first few dishes, so that the brain's defense line is lowered a little bit, so that there will be such a shocking effect.

The first few dishes are not that simple, because of the bombing again and again, the brain's protection mechanism is exhausted.So when the impact of this dish produces an effect, the reaction will be a little slower.The delicacy completely breaks through the protective mechanism of the brain, bringing the supreme sense of food.

"The whole person is going to become soft..." Everyone who continued to taste this dish felt as if their bones had been taken away at this moment, and a strong current of pleasure washed over their bodies, as if their souls soared to the world of bliss illusion.

"So soft..." Lu Bu also likes this kind of food, which is better than the previous dish.In fact, generally speaking, as long as it is a soft dish, she likes it very much.

"So that's how it is. The fatness of the fat is also used as a link between the past and the future. The combination of white roast and soy milk is between light and rich. It just happens to be a transit dish. White roast eel is really suitable for this time." Cao Cao smiled. .

"After this dish, it seems to be green vegetables, so what are you going to serve? By the way, don't say it..." Xun Yu looked at Chen Gong, "Please start your performance!"

"I refuse!" I lost face just now, Chen Gong will not lose face again, "Besides, there are only a few kinds of green vegetables that can be eaten in this season, either cabbage, radish, or lettuce , Sweet Peas and Broccoli…”

"Is it almost ready to serve?" Xun Yu didn't care about Chen Gong's thinking at all.It's true, she said she refused, but she was still thinking about it. If she didn't think about it later, it would be a painful slap in the face.

"If you want that, it will come up naturally." Wang Yong looked at the chef, who nodded and left to order.After a while, people brought up the dishes one after another. White shredded lotus root was placed on the lotus leaf-shaped porcelain. The shredded lotus root was poured with sauce, but it was not an ordinary sauce.

"Blueberry sauce...is it served with blueberry sauce and shredded lotus root?" Liu Xie was a little puzzled.

"No matter what, someone didn't guess it was lotus root." Xun Yu said slowly.

"Are you so happy to embarrass me?" Chen Gong complained directly.

"Well, I'm very happy..." Xun Yu nodded, after all, she didn't have any friendship with Chen Gong.This guy is not like Cao Pi, he is half of himself, why should he yell at his husband...

"After all, it will be the last staple food, so use this dish to clear your mouth." Wang Yong said with a smile, "If the impact continues, the brain may not be able to bear it."

The first few dishes are mainly shocking, detonating a little bit from small to large.Then start to relax with this dish, and finish with the last main course, making the feast a perfect ending.

"Speaking of which, I'm almost full. I may not be able to eat greasy dishes at this time. But this shredded lotus root looks very appetizing." Guan Yu smiled, then picked up some with his chopsticks, and put it on the table. In the entrance.

It is crispy, it should have passed through the water a little bit, and then it was taken out directly.Between cooking and cold dressing, the slight sweetness should be granulated sugar, and a little salt can make this sweetness more prominent.

The blueberry sauce is sweet and sour, coupled with the fragrance of shredded lotus root, it seems to form a soft and refreshing feeling, which is very comfortable.

"This dish seems to be okay as an appetizer! On the contrary, it might be better to put cashew nuts at this time!" Chen Gong obviously planned to fight to the end.

"No, just the opposite!" Wang Yong shook his head, "What we need in the early stage is delicious stimulation, and then increase its stimulation a little bit to achieve the effect of the banquet. However, after the previous shocks, the brain has become tired , this time just needs a certain amount of rest... The refreshing and delicious blueberry lotus root shreds are the best choice."

"At the same time, it is also emphasizing..." Xun Yu also helped to go back, "Because it is light and delicious, it awakens our strong memories of the previous dishes. The reverse is also true. The previous dishes have already formed a strong effect on the body. There is a lot of pressure, so this time it is even more prominent, the refreshing feeling of lotus root has sublimated this feeling."

"Indeed, compared to those strong deliciousness, now I feel how rare this refreshing feeling is!" Guan Yu said with emotion, especially as the shredded lotus root became sweeter with chewing, it was fragrant and delicious, and it was really comfortable to eat.The sour blueberry sauce serves as a good embellishment, and at the same time removes excess oil in the mouth, making the whole person refreshed.

"So, the staple food is... No, I think I should be able to guess it." Xun Yu thought for a while.

"Don't guess wrong, it will be ugly." Chen Gong teased.

"No, I won't guess wrong!" Xun Yu returned, "I think the staple food should be..."

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(End of this chapter)