Cao Cao's chef

Chapter 883 The Flower Language Contained in Tangli

Will a general chef consider whether flowers can be eaten?Maybe I'll try it when I'm bored, but in the end, it doesn't go well with those colorful flowers competing for beauty!

Chrysanthemum is edible because Wang Yong introduced the concept of scented tea. Rose and chrysanthemum are the most common varieties of scented tea.In addition, honeysuckle and daylilies... one is a medicine, and the other can be used to make soup after processing, and that's all.

However, the soup made from daylilies is bitter and has a strong taste, so it is obviously not suitable as a pre-soup.Therefore, Wang Yong did not choose daylilies in the choice of Qiantang.As for the roses... Seriously, he wasn't even sure if they were roses.

The variety named 'Damascena Rose' made this sous chef, with the existence of a fifth-grade senior chef, look confused.That thing is actually used to make desserts after meals!

The topic is a bit far-fetched, but the shock in the heart of the sous-chef is real. It is unheard of to use flowers for cooking.

"Gentle persistence...Indeed, if someone hadn't insisted on getting pregnant, maybe she wouldn't have died." Cao Cao was a little bit emotional, although even Hua Tuo said that even if there is no child, in Guo Jia's case, at most 40 years old Up and down, the body can no longer bear the load.

Calculating the time, there were still a few years to live, but all the vitality was condensed into a new life.Why?Because the living Guo Jia can only accompany Wang Yong for a few more years, but the newborn daughter can accompany Wang Yong to the end!
If this is not "gentle persistence", what else is qualified to use this word?
"Then let me see how delicious this gentle persistence is!" Cao Cao picked up a piece of omelette, which should be fried eggs, but put it in a special mold to let the egg liquid and the flowers contained in it , condensed into the shape of a flower.

"Pink, white, yellow and green...the green ones are green onions, right?" Cao Cao looked carefully, and the 'flowers' were colorful and very beautiful.

"Yes, in order to maintain the fragrance of the hibiscus, the least amount of seasoning is used. The onion and the most chopped pepper are the maximum ingredients that can be used." The sous chef replied, this is what Wang Yong told him .

"Let me taste it..." Cao Cao took a bite, the egg liquid was tender and smooth, with a faint scent of flowers, sweet and delicious, but it was rare that there was no odor, or a very deadly bitter and astringent taste.

The fat feeling is very full, and it is rare to activate the fat feeling contained in the milk and almonds in the previous dish.This kind of transition is very important. The transition between the two dishes is completed at this moment, which is the banquet dish.

At the same time, the taste of the previous dish, from sweet to savory, further sublimates the flavor of this dish.The emphasis is on highlighting the fragrance of hibiscus flowers in this dish, making it fully bloom!

When I opened my eyes again, the hibiscus flowers were a little too far in front of me, and the bushes were dotted with flowers, either white, or light pink and red, very beautiful.It blooms in the morning and sets in the evening, and the flowering period lasts from June to September.The shedding of old flowers is for the better blooming of new flowers!
Just for this dish, for some reason, Cao Cao seems to be very familiar with this flower.Yes, it's too familiar, isn't this Guo Jia... My own death, in exchange for the blooming of a new life!

Suddenly understand why this kind of flower gives people a familiar feeling...

"Can flowers be so sweet? Ordinarily, there should not be much seasoning..." Zhang Fei marveled. This dish is mainly made of hibiscus flowers, then egg liquid, and shallots. At most, salt is added. These simple ingredients, Why does it create such a deep taste! ?

"Although I don't know much about cooking, is this what my husband often says...'subtraction' and 'emphasis'?" Guan Yu seemed to understand the mystery.It is the connection between the two dishes and the simple ingredients that emphasize the flavor of the hibiscus flower, which is a bit of a problem. After all, the theme of this dish is not the egg pancake, but the hibiscus flower!
However, the smoothness, refreshing taste and mellowness of eggs not only emphasize the fragrance of hibiscus flowers, but also better satisfy the appetite.As a transition from an appetizer to a side dish, it can be said that this hibiscus omelette is very successful!

"The key is to be able to use this method to create dishes with a rich taste... I can't believe it." Cheng Yu said with emotion, "How much did he think about choosing flowers in this way, considering the recipes and improving them, and finally making them?!"

"That guy... didn't he say he shouldn't use his brain too much?" Cao Cao also complained when he heard this.Some time ago, I complained about this and that problem caused by excessive use of the brain, but now I am not stingy with my body!
"So what's the next dish?" Ma Chao complained directly, "Although these are delicious, they are not enough. I need hard dishes, hard dishes that can fill my stomach!"

"Be careful and serve you a big pig's trotter..." Zhang Fei joked.

"Didn't you say that the price of pork has increased? It is estimated that pork will not be used on such a large scale... By the way, I have only eaten eggs so far... I can't say whether this thing is meat or not. I really hope that I can eat a portion of it." A little bit of food." Guan Yu thought about it.

"In this case, the next dish should meet everyone's taste!" The sous chef smiled, "Do you need to serve?"

"Well, let's serve!" Cao Cao said slowly, and before he knew it, the egg pancakes had been emptied on the plate in front of him.

"Then, the fourth dish, Chicken Wings Tangli Flower!" The sous chef announced, "Tangli flower comes from the Tangli tree, and Tangli is also called bean pear. It is said that eating Tangli flower has become a habit in many places, and the flower itself has a bitter taste. It needs blanching, rinsing, and washing to get rid of the smell...but the chef seems to...retain some bitterness..."

"Then what did he say when he was cooking this dish?" Cao Cao was curious.In fact, some bitterness is nothing, just like the first soup, the Phellodendron honey used has a slight bitterness, but it relieves the sweetness and gives people a slight sense of sadness.

Bitterness is not necessarily bad, for example, bitter gourd, the taste of bitterness and sweetness, can only be understood by people with profound experience.

"He seems to have chanted a sentence... He said it was 'the flower language of Tangli flower, which symbolizes beautiful and pure love'." The sous chef said, "However, he chanted something vaguely afterwards, and he couldn't hear it clearly, and vaguely heard the 'homonym' Two words."

"Separation... Farewell..." Cheng Yu seemed to want to understand what Wang Yong was talking about.I'm afraid I want to introduce how beautiful the flower language Tangli represents, but after thinking about it, only the homonym of "pear" is "farewell", which is more in line with the main theme of tonight's banquet.

"This guy, where did he find such a mess of flowers... He also said that there are many places where there is a habit of eating them. My mother has lived for such a long time, but I have never heard of them!" Zhang Fei complained directly.

"I'm a little envious of Guo Jia..." Guan Yu just said that lightly.The more varieties of flowers, the more delicious the dishes, and the more beautiful the flower language, the more it sets off Wang Yong's affection for Guo Jia... Really, is he also so devoted to himself? !
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(End of this chapter)