Cao Cao's chef

Chapter 884 Beef Stew Without Flowers

He knew very well in his heart that Wang Yong cared for every woman in every possible way, and loved him deeply.Guo Jia's death made them a little sad, but they were still a little bit jealous at the moment. The banquet prepared by someone was too high-standard!
The materials are all flowers, not to mention, and each has its own meaning.What's rare is that the taste of the dishes is also top-notch. In this world, it is estimated that there are not many super chefs who can reach this level.

"Put down the chopsticks!" Cao Cao, after all, was Cao Cao, he quickly recovered his composure, and then put down the chopsticks.In this dish, it looks like Tangli flowers, and then I saw golden chicken wings, ham and...

She looked at the sous chef and asked, "Is this a quail egg or what? It feels bigger than a quail egg, but smaller than an egg!"

"This is a pigeon egg. In terms of flavor, it's lighter than a quail egg. It's similar to an egg, but slightly different." The sous chef replied, and he didn't know where Wang Yong got so many ingredients.

"Take this as a side dish..." Cao Cao picked up some Tangli flowers in doubt and put them in his mouth.

It is still fragrant with flowers, among the sweet floral fragrance, there is a faint sour taste.The astringency is very light, looming, and the sour taste is very appetizing and very comfortable.Remove the wingtips from the chicken wings and cut them into two sections with a knife at the joint.After cooking, the flavor of the chicken wings permeates the dish, and the flavor of the dish permeates the wings.

Not to mention the ham, the taste is tender, oily but not greasy, the aroma is very special, and the salty taste is very comfortable.The addition of pigeon eggs deepens the flavor of this dish a lot.

"This dish can be said to be a tough dish!" Cao Cao said with emotion, "Salty, sour, sweet and spicy, with a mellow and changeable flavor. It's rare that the fragrance of flowers is really good, and blending into it will not destroy the flavor of this dish."

It's just that after thinking about it, I feel that my eyes are a little sore, and I touched them, only to find that the corners of my eyes have become moist unconsciously.Is it the sour taste in Tanglihua?It's still faintly undetectable bitterness... I don't know, I just feel a little sad and weeping.

Indeed, it is not the same thing if the farewell banquet is eaten happily...

"It's very fragrant, it's delicious, and this dish shows me Tangli flowers fluttering in the wind... But why do I feel sad?" Zhang Fei wiped away his tears.

"...Bitter..." Lu Bu said slowly, a teardrop dripped from the corner of her eyes, which was originally expressionless.

Generally speaking, the bitterness of Tangli flower cannot be completely removed even if it is blanched or rinsed.But taking bitterness as an implied flavor can only be said that Wang Yong really has a way.It can be said that the more delicious this dish is, the more heart-rending it is.The happier you eat, the more tears you cry afterwards.

Just like two people who meet and get entangled together, the deeper the bond, the sadder it will be when parting.

"Next dish!" Cao Cao put down his chopsticks, the plate was already empty, and he ate it all before he knew it. "Speaking of which, you said before that this dish doesn't use flowers, right?"

"Yes, the chef didn't spend much money on this dish, but the wine took a lot of time to get. It can be said that this dish was stewed at the end..." the sous chef He replied, "The subordinate also asked why this dish doesn't need flowers, but he just smiled and didn't answer."

"Then don't talk about it, let's serve the food first!" Cao Cao stopped asking after hearing this, but was very curious about this beef stew.

The sous chef should not be negligent, and hastily ordered the back chef to serve the dishes. After a while, the servants brought the plates one after another.

The flowers inside the dinner plate look so red and beautiful.For a moment, everyone really thought it was a real flower, and even wondered why the flowers were brought up.

Immediately realized that the first dish was also flowers, but it was frozen.Then this can't be frozen, can it?After all, didn’t I say it was red wine beef?So after taking a closer look, I suddenly understood that this flower is made of thin slices of beef!
"Such a thin slice of beef, won't it be stewed?" Zhang Fei couldn't believe it. She has also used wine to stew meat, but wine can speed up the decomposition of meat protein.In other words, it can make the meat more tender and make the meat easier to stew!

"Wait..." Zhang Fei suddenly twitched his nasal cavity, the smell of red wine entered his mouth, and a picture formed in his mind, but it was faintly visible.It's just a little alcohol smell, and there's really nothing to taste.

Immediately, he picked up a flower and muttered, "Sure enough, you have to eat it to know?"

Immediately, the vermilion lips parted slightly, and the jade teeth bit lightly. The moment the beef and lips touched—the whole person seemed to be in a garden, where flowers were in full bloom, where birds were singing and flowers were fragrant...

It's a pity that there was too little meat, and she came to her senses in an instant, but the delicacy lingering on the tip of her tongue still shocked her incomparably.

"Am I eating beef, or drinking?" Zhang Fei looked at the flowers in disbelief, "What's the matter with this wine! It's not like I haven't drunk wine before, but the smell of this wine is really foul!"

At this time, other people also ate the flower-like beef one after another, just like Zhang Fei, as if they were in a garden.Wherever the eyes see, there are all kinds of flowers.For women, this feeling is really supremely romantic.

"What kind of wine is that wine he bought?" Cao Cao quickly recovered and asked.

"This...subordinates really don't know..." How could the sous chef know, isn't wine just wine?

"My lord..." Yu Jin stepped forward, "I am responsible for purchasing the materials. I just remembered that the chef has repeatedly emphasized that he wants me to buy a certain kind of wine, saying that apart from this wine, there are no other varieties. I don’t want any wine! And if there is no such wine, then the menu will have to be changed.”

"In other words, all the dishes tonight are actually cooked around this main dish, and all the flowers are just decorations for this dish, am I right?" Cao Cao looked at Yu Jin.

"It should be like this..." Yu Jin nodded, compared with the whole garden, the first three kinds of flowers are really nothing.

"So, what is the name of the variety of wine he wants to get?" Cao Cao is very concerned, or many people are concerned, what is the sacred taste of this wine?

"The wine named 'Hundred Flowers'." Yu Jin said slowly.

"Hundreds of flowers... Hundreds of flowers..." Cao Cao was taken aback when he heard the words, and then he understood, "No wonder there are no flowers in this dish. It turns out that this wine is made of hundreds of flowers!"

No wonder that in normal times, the smell of wine can make people feel like they are in a garden of flowers.

"No, no, super wrong!" Zhang Fei suddenly stood up and retorted, "If the wine has such a taste, then I can understand it, but cooking and drinking are two concepts! Besides, the taste of beef , wouldn’t it be mixed in the red wine, destroying the original flavor of the wine?!”

"This... I don't know too well..." The sous chef felt a little embarrassed. If he knew, he would have been the chef long ago!
"It's beef, right?" Cao Cao seemed to remember something, "He wanted to use it on purpose, this buffalo meat!"

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(End of this chapter)