Cao Cao's chef

Chapter 980

"Fifth dish!" The diners had finished eating the Sixi meatballs one after another, and reserved a little time, neither too late nor too early.Considering the serving time and leaving a little time for the diners to savor the aftertaste of the last dish, they announced, "The main dish——Flipped the Sea Dragon Pot!"

"Wow!" Although I knew that there would be dragon meat in tonight's imperial banquet, I didn't expect it to be on the side of the main course.Thinking about it carefully, it should indeed be placed here. After all, the ingredients like the dragon should have been presented as the main course in the imperial banquet.

"Sure enough, it's dragon meat...it's just that it's...couldn't it be soup?" Peng Qi was a little puzzled. As for the soup, didn't he already have the previous soup, and it feels a little unreasonable to continue to use the soup.

"The clay pot is mainly a clay pot. This dish is slowly stewed in a clay pot." Wang Yong explained, "Although it is similar to a stew, it is closer to a red stew in terms of craftsmanship!"

Speaking of which, the back kitchen has already brought out the dishes one after another.It was a small clay pot, one for each person.Although it is a small one, but with this weight, it looks very sincere.

"That is to say, almost every dragon meat in clay pot is cooked separately?!" Liu Xie seemed to realize something.

"Yes, it's okay to stew in a large clay pot and distribute it, but if you want to taste good, you still have to do it this way." Wang Yong replied. After all, the visual effect is really good.

One by one, the clay pots were brought to the front, and the handymen who brought them out slowly lifted the lids. First, a steam rose up, accompanied by a strong umami taste.The dishes in the pot are bright red and look very comfortable.

"This pot should be braised in red, right?" Yang Biao rolled his eyes.

"My big man is Huode, also known as 'Yan Han'. I am still red, and the red dragon meat fits well." Wang Yun replied casually.

"The question is, are we going to 'eat' this?" Yang Biao hesitated.

"That's right!" Xun Yu said with a smile, "Eat it in your stomach, and Yan Han will be able to sit in his heart in the future!"

"Yes, that's it! It's a great honor for me to wait for the big man!" Wang Yun immediately came forward to help clean up the end. Anyway, whoever uses this trick to attack the sycophant will not have any effect.

It is not easy for the imperial chef and the imperial doctor, and the difficulty is shown here.As far as the imperial doctor is concerned, the emperor is seriously ill and needs to use tiger wolf medicine and use his name to fight. If the fight is right, the emperor will be fine, and naturally there will be rewards.If someone took the opportunity to add something to it, and the emperor died, then the imperial doctor would become a scapegoat!Besides, the medicine is three-point poisonous, so can tiger wolf medicine be used casually?

Who can guarantee that it is not the tiger wolf medicine itself, the problem?So when encountering this kind of situation, most of them use conservative treatment. Anyway, the princes below have long been waiting for the emperor to die, so what are they doing so hard? !

The same goes for the imperial chef, just say that the snake soup just now used poisonous snakes.In case someone poisoned, then if something happened, wouldn't Wang Yong, the royal chef, be the one to take the blame?Now that this dish is well said, it's okay. If others seize this issue to attack Wang Yong, how can Wang Yong step down?
Sometimes it's really not that the imperial chef and the imperial doctor are unwilling to make progress, but that there is really no way...the work of the two is directly related to the emperor's body, not the officialdom, it is better than the officialdom, or even worse.

Wang Yong didn't want to be an imperial chef for a while, in fact, it was precisely because of this!

"The key is the taste of this dish! Overturning the Sea and Dragon Pot, people are very curious about what kind of taste it is!" Dong Cheng also felt that Yang Biao was a bit too much. One dish must be on the line.

It is said that the dragon is a close relative of the dragon, eating dragon meat, I feel excited just thinking about it!Let’s talk about how far his hometown of Jizhou Hejian is from Jiangnan. Helong himself lives in the deep mountains and old forests. Even if he knew it, he must have never eaten it.In other words, before Wang Yong cooked this thing, who cooked it? !
"Just smelling it feels very fresh, and the saliva is secreting rapidly..." Seeing that the hidden danger had subsided, Xun Yu couldn't bear it anymore, and directly put down her chopsticks.

What I picked up with chopsticks turned out to be a piece of snail meat. Looking carefully in the pot, it seems that there are many similar aquatic products, such as octopus, oysters, and this snail... Of course, the most conspicuous ones are the bright red pieces. The dragon meat.

Cao Cao couldn't help but pick up a piece and put it in his mouth. The moment the tip of his tongue touched it, the umami taste burst out immediately.When the teeth bite down, a large amount of juice is released from the meat of the dragon, which not only stimulates the taste buds, but also stimulates the nasal cavity.

"So that's how it tastes like... it's between chicken and fish..." Cao Cao, who also ate the meat of the dragon, couldn't help but sigh with emotion. The taste is a bit special, but that's all.

"This dish is not that simple!" Xun Yu was suddenly a little surprised. At this moment, she almost took a bite of the dragon meat, and then ate some side dishes. So many side dishes were clustered around the dragon meat, but There is no conflict with its taste.

"What's going on, how can there be such a magical taste!" Wang Yun also felt emotional, and the combination of different side dishes and dragon meat is another kind of insight.It can be said that a lot of surprises are concentrated in this clay pot.

Oysters with oysters, eight claws with dragons, crab paste with crab, and conch slices with dragons... It seems that every time you change the way of eating, the scenery around you changes, and then the scenery around you changes as you eat. It's also constantly changing, which is very interesting.

And as the core of this dish, the overturned sea dragon stew really lives up to its name!
"Speaking of which, it seems that I have eaten a similar dish before?" Cao Cao thought for a while.

"That's the one, the dish made with beef as the core, and then the offal, or various parts of the meat?" Xun Yu seemed to have vaguely had this impression.

"Could it be that all the ingredients are cooked in different ways for this dish, and then put into it for final finishing and seasoning?" Cao Cao asked in disbelief.

"There is another point!" Wang Yun seemed to think of something, "According to what you said, at least the side dishes of that dish come from a part of the cow's body. But this dish is mainly made of dragon meat. There are so many different kinds of seafood, why, why is this taste so harmonious?"

"So, why?" Liu Xie also looked at Wang Yong.

"I used white wine!" Wang Yong replied, "To be precise, I used cognac-level white grapes! This wine is stored in oak barrels, and it must be matured for two years before it is qualified. During the process, it also affects the wine, making it taste more rich. Cognac of this quality not only reconciles the flavors of different seafood, but also further highlights these flavors, enhancing the umami to the extreme..."

"So the impact is very powerful, right?" Liu Xie pointed to Peng Qi beside him.

At this moment, Peng Qi has already lost his mind for a short time due to the impact caused by the umami taste of this sea-turning dragon pot...

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(End of this chapter)