Cao Cao's chef

Chapter 981 The Real Secret of the Main Course

Just like a person who has never tasted MSG, the first time they eat food with MSG, the umami taste can even directly impact the brain and make the brain cells fully active.

For Peng Qi, the impact of this kind of food with strong fragrance and umami taste is no longer enough to activate the brain cells, it can even be said to be a little bit overloaded.

I just feel stimulated by the umami taste, the brain releases a signal, a large amount of bioelectricity is formed rapidly, and then the bioelectricity that has nowhere to vent flows quickly through the whole body, and the consciousness becomes more and more unable to stay awake, so the phenomenon of absent mind appears.

Some people say that this situation is due to the delicious food, which makes people intoxicated.At this time, the diners may even have a short-lived phenomenon of leaving their souls, which is said to be inspired by the Paradise of Elysium. 'Delicious to death, delicious to burst' said, probably this is what it means...

"Eh? I just..." After about ten seconds, Peng Qi came back to his senses, "Where are those fairies in neon clothes?"

"Isn't the fairy world beautiful?" Wang Yong asked with a faint smile.

"Immortal Realm? Is it Immortal Realm there?" Peng Qi seemed to have come to his senses, "I almost died just now?!"

"Perhaps it is more appropriate to say that it is a short-distance tour in the fairy world." Wang Yong replied.

"Is that so..." Peng Qi couldn't let it go, he was immediately ascended to heaven after eating a dish, which was a little scary.But having said that... Thinking of the scenery I saw just now, it seems that it is not bad to just ascend to immortality...

"Gu..." Liu Xie became a little upset, "But why didn't I do this?"

"Hey, you are my wife, why am I willing to let you go to the fairyland before me?" Wang Yong said pitifully.

"Puff... You've passed the test." Liu Xie smiled when he heard the words, and then forgave Wang Yong.

She is also very clear that such a situation will not occur if the shock is not to a certain extent.Peng Qi has been living in the mountains and forests, and he doesn't have a strong concept of delicacy. When he suddenly eats such delicious food, the shock is naturally very strong.

However, Liu Xie has been eating delicious food cooked by Wang Yong in the past few years, and has already developed resistance in terms of umami.So although this dish has a strong impact on her, it is still a long way from Peng Qi's level.

"So that's how it is. First of all, the ingredients are processed in different ways, and then put into a clay pot to braise... No, this is wrong!" Xun Yuzheng sighed, then realized something, and immediately exclaimed.

"Yan, what's wrong? What's wrong?" Cao Cao looked at her suspiciously.

"Because of the clay pot!" Xun Yu looked at Cao Cao, "Not only are all the ingredients processed separately, but they have to be added to the clay pot and stewed in red at the end... But the taste of other seafood just now, why is it too old?!"

"In that case, it seems to be true..." Wang Yun was also stunned, all the ingredients seemed to be just right, and the texture and taste were very good.The key is that all the materials are perfectly integrated under the integration of cognac and become a whole.

But if it is processed first, and then put into a clay pot to cook, it seems that there is no way to have such a taste, right? !
"What are they discussing?" Liu Xie looked at Cao Cao and the others at the first place, and then at the eunuch next to him.

"It seems to be a discussion, if you use a clay pot to stew, why the material can maintain this taste..." The eunuch couldn't hear it clearly, so he could only speak cautiously.

"Then what you said. Why?" Liu Xie looked at Wang Yong.

"Hey?" Wang Yong looked at Liu Xie with some doubts, "Did I say that the ingredients of this dish are processed separately and then put together on the plate? Of course, I don't deny that the other seafood in it, I don't like it. Both had a little pre-treatment... but it was limited to pickling and finishing."

"Then how did you make such a thick, harmonious and full-bodied dish?" Liu Xie was a little surprised.

"I just refer to the cooking method of a certain dish...that is Buddha Jumping over the Wall!" Wang Yong replied, "Of course, if Buddha Jumping Over the Wall, the first choice is the sauce jar, and later the wine jar. But in fact, as long as the principle is used, then it is considered sand If you cook it in a pot, you can also stew it to make a very good Buddha jumping over the wall!"

In other words, he actually didn't specifically cook those ingredients separately, and when braised the dragon meat, he put them into the clay pot one after another according to the characteristics of different ingredients.The oysters aren't even added last, and the dish is finally done after only seven seconds of simmering.

So the true face of this dish is actually - the super invincible sea view Buddha jumps over the wall!Of course, this name is actually a bit of a mischievous meaning, but in concept, it is indeed similar to Seaview Buddha Jumping the Wall!It is because of the Buddha jumping over the wall that such a strong 'umami' can be stewed!

"So, according to the characteristics of the material, put the material in and stew at different times..." Wang Yong couldn't help explaining the principle of the Buddha jumping over the wall. After hearing this, Liu Xie suddenly understood.Only in this way can we stew such a strong delicacy while taking into account the taste.

"So why is that dish called Buddha Jumping over the Wall?" Liu Xie was still quite curious about this kind of cooking knowledge.

"It is said that it was originally called Fu Lu Shou, a dish dedicated to the Empress Dowager's birthday. Later, it spread, and after some people tasted it, they offered a poem during the banquet, 'The altar opens up the fragrance of meat and wafts around, and the Buddha heard the abandonment of Zen and jumped over the wall', so this dish It is also known as 'Buddha jumps over the wall'." Wang Yong naturally wants to popularize science.

The original legend doesn't seem to be like that, but Wang Yong didn't know much about the origin. In his memory, he knew about the dish "Buddha Jumps Over the Wall" from a TV series "Buddha Jumps Over the Wall".Anyway, no one will refute him now, just let him talk nonsense.

"Indeed, the moment you open the lid, the aroma is refreshing just by smelling it." Liu Xie nodded.

The conversation between the two was a little big, and it was probably intended for the people below to hear. After hearing Wang Yong's explanation, Cao Cao looked directly at Xun Yu: "Isn't it a dish that is processed separately and then unified?"

"Mengmeng, you must have heard it wrong. I said 'maybe' at the time... After all, you have also seen that the principles of the two dishes are actually very similar." Not on this set.

"If you cook such a delicacy just for reference, how delicious should the original version of Buddha Jump over the Wall be?" Dong Cheng suddenly sighed.

As soon as I said it, everyone immediately recalled it.Indeed, this level is just for reference, what is the original version...

Thinking of this, the women subconsciously secreted body fluid, and there was a look of longing in their eyes.Then he came back to his senses, swallowed the fluid in his mouth in embarrassment, and found a topic in embarrassment.

"It's almost time for a dish?" Wang Yun said awkwardly.

"Extremely, extremely..." The other girls also answered one after another.

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(End of this chapter)