Reborn Nongmen Merchant Concubine

Chapter 65 Making Pickled Radishes

The next day, Meng Yuan was woken up by the chickens in the vegetable garden behind the bedroom. The sound of the ten chickens crowing together was comparable to a magic sound!Huh... what to do, she regrets raising these little things.It's so noisy, but... the fat and tender chicken drumsticks waved to her again... It's so embarrassing.

"Cuckoo... Cuckoo...Come here, I'll cut some vegetable leaves for you, and I'll find you something to eat later, don't bark anymore, I'm going to disturb my mother, I won't let you down Oh yours."

The chickens probably understood Meng Yuan's words, and Meng Yuan put the cut vegetable leaves in a bamboo trough that was split in half with bamboo to make it easier for the chickens to peck.

Just in the garden, Meng Yuan pulled out two radishes casually. The big radishes were white and tender, and they were rare.To be able to grow such a beautiful big radish proves that his farming skills are still there.

Looking at the fresh radishes, Meng Yuan couldn't wait to carry the radishes straight to the kitchen.She wants to slice these radishes before the sun comes out, and then put them in the sun to dry some water, so that they can be made into pickled radishes, which is also the key to whether they will be crispy after cooking.

"Father, let's cook some corn porridge this morning. It's good for your health. It's also good for your mother's health. After finishing the radishes, go to the garden to pick a bigger cucumber and make a cold cucumber for your mother." Congee. What about you now, go and help me make this thing according to my drawing, and today we have to try to see if the rice noodles can be made. "

Generally speaking, the elders are the ones who talk about things in the family, but in Mengxiong's house, both of them are willing to obey their daughter's orders.

"Okay, your mother is still asleep, breakfast can be later, you don't have to worry too much, dad is going to make this squeeze spoon for you now."

This drawing was drawn by her before going to bed yesterday. She has never really touched this thing, but she prefers to eat squeezed powder. Every time, she can see the proprietress in the store holding the drawing on the drawing and pressing it hard. , the solidified mystery instantly turned into strips of rice noodles falling into the boiling soup pot.

In this way, a delicious and delicious squeezed noodle is formed. Compared with the production of snail noodles, the profit margin of squeezed noodles will be much larger.Its condiments are actually relatively few, just a handful of green onions and some sauce and vinegar. However, the reason why snail noodles are called snail noodles is nothing more than the main ingredients are snails, sour beans, chili oil, fungus, and sour bamboo shoots.

The only materials she has at the moment are the main stone snails and sour bamboo shoots, and she doesn't have anything else.Chili oil is simple, just go to the town to buy some dried chili peppers and grind them into chili powder, then boil them. However, the sour beans, the beans in her garden have just bloomed, and even if they are picked now, it will not be able to keep up with a month later Use it.

In the kitchen, the small body is holding a shining big kitchen knife and carefully slicing the big radish, making sure that each slice is about the same size and thickness.In this way, the taste will be even in the process of pickling, and there will be no one piece that is idle and one piece that is weak, which will ruin your own signboard!

Pickled radish is often eaten, but it has never been done in a real sense.So this time, in order not to waste materials and sauces, Mengyuan just pulled out two big radishes for experimentation.If you don't seek success once, at least you won't be too far behind.

(End of this chapter)