Reborn Nongmen Merchant Concubine

Chapter 66 Cucumber Salad
While recalling the taste of the pickled radish that I ate in my previous life, I moved out the old vinegar and candy cubes I had saved at home. I bought aniseed ingredients at the market yesterday and bought a pound for today's experiment.

There is no fresh chili, so she had to chop the dried chili and soak it in vinegar before putting it together with the dried radish slices, then sprinkle some crushed sugar foam, put the vinegar and mix well, and then put it in a sealable Let it sit in a clay pot for about two days. In fact, it can be eaten tomorrow, but the taste will be a little less. After two days, both the taste and the texture will be better!
In order to succeed in one fell swoop, the seasonings that Meng Yuan puts are strictly proportioned.In this way, when this batch of pickled radishes is finished, she can make the next batch on a large scale.After saving more points, I will sell them in the town. It should be easy to sell, right?
After tinkering with the pickled radishes, Meng Yuan also prepared the cold cucumbers.The simplest one is clapping with hands. The irregular shape is disorderly and orderly. It looks ugly, but the taste is guaranteed. It is not as squeamish as pickled radish.

Wash, break the cucumber into two sides, pat it skillfully with a kitchen knife, cut it into sections, put it into the prepared seasoning bowl and stir back and forth for about 10 minutes.It is easy and trouble-free, and it makes people feel refreshed just looking at it in this hot summer.

After finishing these, the boiled polenta has been warmed up.Meng Yuan knew that women should not drink something too cold, it would be bad for their health.In addition, Li Shi is now twin, even in hot weather, Mengyuan will not allow her to eat cold.Even the water should be lukewarm now.

No matter how Li Shi protested, she always had a non-negotiable expression.Li turned to her husband for help, but her strategy was doomed to fail. In Mengxiong's view, as long as it was good for Li, he would always stand by Mengyuan's side.

"Father, is my mother awake? I've already dried the porridge. It's just right to eat now. I think it will be reheated later."

"Get up, I'll accompany her to eat."

After it was confirmed that Li Shi was pregnant, Mengxiong seemed to have become a monogamous slave, and Li Shi took the lead in everything.He didn't even care about the crops on the ground.

If Mengyuan hadn't retting the dung used in the field when she was planting vegetables before, and Mengxiong is like this now, it is estimated that their family will definitely have no harvest this year.

Mengxiong didn't care about the crops, which also showed that he cared more about Mrs. Li than those crops. Anyway, she didn't have much expectations for the eight and a half acres of world.Confiscation is the result of confiscation, and now their family is not struggling.

Pregnant women are sleepy, Mengyuan knows this; but she doesn't know, is her mother really that sleepy?
I don't know if it's because knowing that I'm pregnant, my body, mind, and spirit have relaxed my nervousness about not giving birth to a boy. This time, Mrs. Li didn't leave the room until almost noon.

An hour after Mengxiong said that Mrs. Li had woken up, Mengyuan saw her mother's beautiful figure slowly moving towards the dining table.In order to let Mrs. Li drink warm food, she heated up the polenta three times.

"Mom, you just woke up, eat some side dishes to refresh your mind, and then drink porridge!"

Cucumber salad with a bit of hot and sour taste can't lift people's spirits, but it can also make people get rid of fatigue.

Meng Yuan looked at Li Shi who hadn't slept enough, and suddenly felt a little sad.This younger brother has tormented their mother like this before he came out, seeing the distressed but at a loss on the father's face... Meng Yuan really wanted to shield herself from rushing.

(End of this chapter)