The Food Revolution in the Mecha Era

Chapter 244 Pingqiao Tofu (2)
Tofu, chicken, crucian carp, shiitake mushrooms...the ingredients were selected by Mo Chenglin one by one, without any hesitation!
Qian Baizhi looked at this person's movements on the screen, but she also nodded in her heart. She found out when she was eating at a banquet last time. Although this person's cooking skills are not perfect, this recipe is definitely 90.00% better than today's. The chefs know a lot.Of course, some recipes are still not perfect in her opinion.

But for today's chefs in the culinary world, it is already very remarkable!Qian Baizhi is also interested in this person's background at this moment, either this person has a profound heritage like the Bai family and has many ancient recipes, or this person has a good master.

But no matter what kind of Baizhi is very interesting.

If you say that what you ate at the banquet before may not be a finished product, but now you can guess this Pingqiao tofu just by looking at the ingredients that this person took. This person really knows how to make this dish!

The method of Pingqiao tofu is not too difficult. Generally, as long as a chef knows how to make it, he can make it.

But if you don't know, it's really difficult to handle. After all, it's really beyond the imagination of ordinary people to think of adding ingredients such as crucian carp brain.

For Pingqiao tofu to be delicious, there are two points, one is the knife skills, and the other is the taste of this soup.

First, boil the tofu in a pot of cold water, so as to remove the beany smell and yellow pulp water to the greatest extent, remove the tongue-shaped tofu and put it aside, start to put the chicken broth into the pot, add lard, green onion, ginger, Crucian carp brain, crab roe and other ingredients, and finally add lean meat and dried shrimp and boil.

With this set of flowing movements, the hall was instantly filled with a strong smell, and the chef who hadn't noticed Mo Shenglin's competition was even more panicked at this moment. Looking at the tofu in his hand, he felt unsteady. Just chopped up a piece of tofu!

This is really an unbelievable thing for a professional chef, but it is really a huge blow to a chef with poor psychological quality under such oppression on such an occasion, and he has no confidence in the first place.

At this moment, a chef actually put down his knife and signaled to give up.

But at this time, not many people will pay attention to this loser, because Mo Shenglin's performance at the moment, yes, is a performance, it is really too exciting and people can't take their eyes off it.

There is no doubt about Mo Shenglin's knife skills, it is really comparable to Lu Xiuyu who appeared before!

The soft and tender tofu in Mo Chenglin's hands seemed to be hard lumps of tofu, which was really docile.

This cut of tofu is really the most test of knife skills, the thinner the thickness of the tofu slices, the more test of skill.And Mo Shenglin used a completely different knife technique from Lu Xiuyu's to fly those pieces of snow-white tofu into the soup.

It's obviously not a performance show, but Mo Shenglin seems to be performing. He is obviously a military ruffian, and he still doesn't look like a chef with a kitchen knife at the moment, but it just makes people can't find a trace of disobedience harmony.As if it was a matter of course for such a person to do such an action.

"Have you smelled it? It seems that more than one place has a scent?"

"It's been a long time ago. How long has it been? No matter how hard you work, you should have something ready, right?"

"No, no! Smell it carefully, does the smell resemble the one made by Mo Shenglin?"

"Huh? It seems to be true! Who is it? But I haven't seen anyone doing it in the same way as Mo Shenglin!"

(End of this chapter)