Future Food Whole Foods

Chapter 101

After eating, Baiyin held a shovel, followed by a few weed rats, and stood in the sun digging a well.

Luo Ying stood in front of the door with sweat on her forehead, the sun was still scorching the ground extremely hot.

After taking a sip of water, she just stood still, her back was completely wet, and her hair was tied on top of her head. She was wearing a long skirt and an apron around her chest, and cleaned all the pots and bowls.

It is windy at night, and the stove is covered with something, so there will be a lot of sand and dust, so it needs to be cleaned every two days.

After washing the dishes, she felt a little dry in her mouth, so she wiped her forehead and drenched, especially craving sour food.

I ran into the house and got into the space, and exchanged a catty of hawthorn from the system. The bright red hawthorn gave off an attractive fragrance. Luo Ying couldn't help but gnawed on one. When her tongue touched the extremely sour taste, her saliva gushed out. come out.

She went to the vegetable field and replaced it with three large white radishes, preparing to pickle some sour radishes for cold dishes.

I seldom cook sour dishes before, so I don't know if Baiyin can accept it.

By the way, I changed two catties of mustard greens to pickle sauerkraut. Mustard greens take a long time to pickle, at least ten days and a half months.

I wanted to eat sauerkraut fish and sauerkraut fried meat before, but 1578 said that there is no sauerkraut available for the time being, so I just made it today when I have time.

Another large piece of beef was picked from the meat section, and the other big ingredients needed were star anise, cinnamon, and tangerine peel.

1578 didn't know where she went for a stroll, only a little man with a Shanghai green on her head followed her, and introduced her where the things she needed were.

When asked about 1578, the villain froze with a dazed expression on his face.

Luo Ying had no choice but to give up asking. I don't know what 1578 has been up to, this time it should not be angry.

He left the house with a few things in his arms.

As soon as she walked out, Baiyin looked up and saw her walking towards the stove with her things in her arms. She stopped the shovel for a moment in disbelief, stood there watching her wash the beef in water, and unconsciously licked her mouth.

I made dinner very early today.

In an instant, he lowered his head with great vigor, his arms swinging the shovel flew like flying, almost an afterimage appeared.

Ah Da, who was obediently staying by Ah Er's side, stared at his movements dumbfounded, and the whole mouse felt a little bad.

Luo Ying cut the beef into large pieces and put it in the pressure cooker, poured water to cover the beef, put four kinds of aniseed ingredients and salt in it, turned on the fire and started cooking.

Put the mustard greens in the water and scrub them several times, then drain the water, pull a piece of metal skin and spread it in the sun in front of the door, spread the drained mustard greens on the metal skin and start drying.

Taking advantage of the drying time of the mustard greens, she washed the radishes and cut them into strips, and wrote the dried peppers into small paragraphs, and brought over the glass jar that was filled with water last time.

The three big radishes weighed four to five catties, and after they were cut out, they took up more than half of the chopping board.After leaving it for a while to dry out the water, I smashed the radish sticks into the big jar until it was full.

Add water and salt, pour some rice vinegar, add chopped dried chilies and a little ginger and garlic.

If you want to eat it quickly, you can put more rice vinegar and less water, so that it can be eaten after a little marinating for two days.

She poured half of water and half of vinegar, screwed on the lid, and placed the radish jar in a corner of the house.

I don't know if it's because the sun is too big or the weather is too hot, but it's only half an hour, and the mustard greens that originally took half a day to dry have become shriveled.

(End of this chapter)