Future Food Whole Foods

Chapter 102

She put the mustard greens into a large basin, added salt, and rubbed them evenly like washing clothes, until the mustard greens softened and turned emerald green, and then put them into a new jar.

Pickled mustard greens need to be poured with water. This water can be ordinary cold boiled water, or rice washing water. If rice washing water is used, the fermentation will be faster and the pickling time will be shorter.

After scouring some rice, pour the second water into the pot and boil it. After boiling, let it cool for a while, and pour it into a jar when it is about the same temperature, submerge the radish, and cover it with a lid.

Then she hugged the jar and looked left and right for a while.A deep hole was dug on the right side of the door near the root of the wall, and the jar was put in. A slightly heavy metal block was pressed on it, and then the soil was sealed.

Generally, it can be placed in a cool place, and there is no need to bury it in the ground, but unfortunately, there is really no shady place on the ground.

Bai Yin lay on his stomach in the well where only half of his head could be exposed, watching her movements strangely.

She even buried the cut food in the soil.

After burying the things, Luo Ying looked up and saw Bai Yin who was staring at her eagerly, and she set her eyes on the weed rats surrounding the well.

Mice love to dig holes, so it would not be a good thing if the buried pickles were pulled out by mice.

So she walked over and squatted very seriously in front of some weed rats with her hips akimbo.

Ah Er stood bravely in front of Ah Da, staring at Luo Ying with her small eyes, her two short paws spread out, not as long as her ears.Ah San protected the others with her tail, and looked nervously at this human being who was more terrifying than silver in their hearts.

Seeing that they were so scared, Luo Ying's originally tense and serious expression softened.

She raised her finger and said, "I buried something there, you can't dig it out or touch it, you understand?"

Ah Da, who understood the words, pushed Ah Er's arm away, and nodded towards her very cleverly.

After speaking, Luo Ying got up to look at the mustard greens drying, but before she could stand up, someone grabbed her feet.

Bai Yin was standing in the pit, holding her ankle and looking at her helplessly, as if aggrieved why she didn't talk to him.

"What's wrong?" she asked.

Bai Yin didn't speak, just looked at her, and it took a while before he uttered a word: "Water."

"Oh." Luo Ying filled a bowl of water for him, watched him drink it up, put away the bowl, got up and left.

Baiyin frowned and looked at her back for a long time before bowing his head and continuing to work, but this time he no longer had the energy he had before.

After burying the mustard greens, the meat in the pressure cooker is almost cooked, and the aroma of beef can be smelled in the smoke.

She glanced at the pot, turned the fire to low, then turned around and pulled out the two catties of hawthorn.

Raw hawthorn is very sour, and she misses the candied haws that are everywhere in the street.

Fortunately, the candied haws are very simple. She replaced half a catty of rock sugar and a bunch of bamboo sticks.

Add rock sugar and water into a pot and boil. After boiling, turn to low heat and simmer until the rock sugar melts and the air bubbles can be picked out.

The hawthorn in the system is big and red. It is sweet at the beginning, but the sour taste will come up soon, but it will not suppress the sweet taste. It just quietly occupies your taste buds and secretly pushes down your teeth. Compared with the usual I don't know how many times it tastes better.

(End of this chapter)