Future Food Whole Foods

Chapter 103

Luo Ying looked at the pile of hawthorns hesitantly, not knowing whether to pit them or not, it would be more troublesome to eat without pitting, but it would be more troublesome to make them.

In the end, she just put the hawthorn on a bamboo stick, waited for the sugar water to boil, sprinkled some white sesame seeds, immediately dipped the rock sugar in and quickly fished it out, and waited for the syrup to solidify before eating.

However, it is a pity that the fire must be turned off after the sugar is boiled, otherwise the sugar will burn or turn into frosting.This requires the action of dipping sugar very quickly, once the sugar crystallizes, there is no way to do it.

Before the sugar crystallized, a small part of the hawthorn was left without sugar.

She gathered up these hawthorns and put them into a bowl, scraped out the syrup from the pot and put them next to the candied haws.

I ate a hawthorn ball, which was sour and sweet, and it was delicious. It was enough to quench my thirst in this weather, but it was not as effective as ebony soup.

Thinking of the ebony soup, she looked at the remaining hawthorn, but she could make a sweet-scented osmanthus ebony soup.

Black plum soup is the most refreshing drink in summer. It is very effective in quenching thirst, and the method is very simple.

I exchanged some black plum licorice osmanthus from the system, plus the unused tangerine peel and rock sugar.

Wash and soak everything for 10 minutes, remove and drain, and shred tangerine peel.Pour water into the pot, add the ingredients and soak for about 10 minutes, then turn on the fire and start cooking, turn to low heat and cook on high heat, then add rock sugar, cook until the sugar dissolves, the soup is ready to drink after cooling.

It's easy to say, but you just need to wait, and it takes at least an hour to sit down.

While waiting, the beef pot was beeping and beeping non-stop. She turned off the fire and opened the lid. The cooked beef gave off a strong aroma. Incredibly delicious.

Bai Yin, who was also smelling delicious, couldn't help swallowing, Luo Ying had cooked so many delicious food before the meal time, he climbed up to the wall and poked his head out to look into her pot, after two glances, he shrank back .

It's not that he's hungry. For him, there is no such thing as being hungry. It's just that he feels very satisfied when he eats it, and he can accumulate energy.

The beef was set aside to cool, and the ebony soup hadn't boiled yet, and she was idly looking at the distant sky in a daze.

During the time of cooking and waiting for the pot to open, she always likes to be in a daze, sniffing the various smells from the food and letting her mind go blank without thinking about anything.

However, she hadn't been in a daze for 2 minutes, and 1578 appeared out of nowhere, and smiled at her obscenely: "My dear host, do you want to drink? Guess what I took."

Luo Ying's attention was instantly attracted to him.

No one has ever known that Luo Ying loves to drink, and loves to have a sip every day.Whether it's cheap and slightly bitter beer, mellow and spicy white wine, or slightly sweet and slightly spicy liqueur, she loves to drink a small glass.

But even if she likes it, she is very restrained, only drinks a small cup and takes a couple of sips at a time, and will never touch it too much.

So when 1578 suddenly asked such a question, she immediately asked excitedly: "Is there any wine? Where is it, take it out quickly." So far, there is no sign of any wine in the system, except cooking wine.

1578 smiled mysteriously, and took out the hand that was always behind his back.

Luo Ying took a closer look, and the corners of her mouth that were still raised immediately fell down, and she looked at him intently, with a complicated expression that she didn't know what to say.

What he was holding in his hand turned out to be a bunch of ripe purple grapes.

(End of this chapter)