Future Food Whole Foods

Chapter 113

It was still dark when I woke up, and I looked at the time, but it was only four o'clock in the morning.

Luoying rubbed her eyes and walked out with her clothes on. The night wind was still raging and it was bitingly cold.

She trembled and walked to the bathroom. There were no stars or moon in the sky, it was dark.She walked over with deep feet and shallow feet, tripping over something, and almost fell to the ground.

But just when she almost hit the rubbish pile next to her, a pair of arms quietly appeared, wrapped her waist and helped her up.

She suddenly turned her head and wanted to grab those arms, but there was nothing behind her, only her breathing resounded in the dark night, as if everything that just appeared was her hallucination.

He frowned and didn't think about it any more. He groped the walls on both sides to keep his balance and walked forward. This bathroom was almost filled up and could be demolished in a short time.

After she came out of the bathroom, she didn't feel sleepy. After getting dressed, she couldn't help but brush the dishes again.

The lights of the candles were too dim, flickering in the wind, which was very inconvenient.Because I used to go to bed not long after eating, and I didn't need bright lights, so I realized it was inconvenient.

After entering the system, she found a place to put daily necessities, and sure enough, there were solar energy-saving lamps as she thought.After changing two, she touched the raw meat area in the complex terrain.

1578 This will shrink into the appearance of a two- or three-year-old child, sleeping soundly holding a plucked white and tender white-cut chicken, when he finds Luo Ying approaching, he wakes up dazedly rubbing his eyes.

"You can't sleep? Are you having nightmares again?" 1578 asked.

Luo Ying nodded.

"Sure enough, you can't talk about anything, as soon as you talk about it, it will come true immediately. Take your time to see for yourself, and call me if you have something to do." After speaking, 1578 lay down again, and rolled to the side.

Looking at his small body lying there, Luo Ying looked more appetizing than the row of fresh meat next to him. The hand that had touched the meat body involuntarily greeted him twice.

1578 got up and glared at him, then disappeared in a flash.

There are many types of pork, from whole pigs to individual parts, from the head to the internal organs to the limbs.

I changed a catty of tenderloin, changed some chicken breasts on the side, and changed some lettuce starch, cumin, shiitake mushrooms, a carrot and a cob of corn.

At this time of dawn, I especially want to eat some taste of my hometown.

In the past, when I didn’t have time to make breakfast in the morning, I would buy a tenderloin patty on the side of the road. The crispy noodle patty was served with cumin-flavored meat slices.

It's just that the roadside stalls are not as safe as doing it by yourself, but doing it by yourself is very time-consuming, and she can only make it in the afternoon when she is on vacation, and eat it as dinner.

After getting out of the system, she hung the lamp on the stove, washed the meat and cut it into thin slices.

The tenderloin in the tenderloin patty is especially delicious because it is marinated before frying.

Add salt, sugar, cooking wine, starch and pepper to the meat, mix well, and marinate for one to two hours.

After marinating the meat, I went into the house and checked the time. It was less than five o'clock.She takes the flour out, adds water and forms a dough.

Yeast is needed for dough kneading to make the dough ferment better. There is no yeast in the system, so it is very troublesome every time kneading dough.

If there is yeast, you can steam the steamed buns, soft and sweet white flour steamed buns.Born in the north, the daily staple food is steamed buns. Even though I like more rice, I still can't help but feel happy and satisfied when I eat steamed buns.

(End of this chapter)