Future Food Whole Foods

Chapter 114

When she was at home, she could buy different brands of yeast in any nearby supermarket, big or small. She never worried about lack of ingredients, but now she has to.

1578 said that he would not supply such things as yeast for the time being.

Drilling into the system again, wandering around in the system for a long time, to be honest, she has never made such a thing, but she has heard people say it, and she doesn't know if it can be done.

I changed an apple, a small bottle of pure natural honey, and a glass bottle similar to a mineral water bottle.

Wash the apples and chop them into slag at will, fill a small half bottle, pour in boiled cold water, add a teaspoon of honey, tighten the lid, and then shake the bottle desperately to let the sugar mix.

The bottle was then placed under the bed as well, next to the wine jug.During the day, the room is only shady under the bed, and the temperature required for fermentation is relatively strict, neither too hot nor too cold.

She was a little apprehensive, wondering if the fermentation could be successful in the current weather.

The bottle should be shaken sooner or later. After three or four days, the contents inside will start to bubble, and the fermentation will begin.

After the bubbles start, you need to open the cap to let some air in, shake the bottle and smell the smell has not gone bad.For five or six days, open the lid twice a day and let it sit for a while, then cover it and shake it, and the liquid at this time can be used to make dough.

Once you have the first yeast, you don't need to worry about raising the dough in the future.

When I was young, I often saw a dough the size of a baby's fist in the flour bag at home. The dough was very hard, and there were honeycomb-shaped holes inside.Every time adults knead noodles, they have to break off a piece and crush it into the noodles.

At that time, she always didn't understand what it was and why it was put there.And when the adults are reconciled until the end, they will still leave a little bit of small doses and add them to the dough.

That way the dough will always be there and never run out.

Later, when I cooked by myself, I realized that it was the yeast used for fermentation, so that the steamed buns would be soft and delicious.

This method of making apple yeast can also be used on other fruits, such as grapes, raisins, strawberries, pears, peaches, oranges, plums, persimmons, tomatoes, etc. Some of them can be fermented with milk, and the fermented things can be used as drinks such as fruit vinegar juice wine , can also be used to make bread.

It's just that there is no oven, making bread is not within her consideration for the time being.

Take out the chicken breast here, cut it into shreds, and marinate it with a little oil pepper and a little starch scraper.

Rinse the rice and put it into the pot and start to cook on high heat.Taking this opportunity, she soaked the shiitake mushrooms in hot water, then sliced ​​them, cut the carrots into small cubes, and picked out a few corn kernels for later use.

Put the reconciled dough on top of the porridge pot and heat it up for a while. The dough without yeast is difficult to spread, so you can only make do with it.

The fire was very high, and soon the heat came up.

She took out the dough, kneaded it evenly, rolled the dough into a skin like a dough, brushed a layer of sesame oil on it, folded it into small squares like a quilt, rolled it into a dough again, rolled the dough into strips, and cut it into sections.

Each small section is kneaded separately, kneaded into a ball, and then pressed into a round cake, and placed on the table for a while.

Rubbing my waist and looking up, I realized that the sky was slightly brighter, and the wind that howled all night was much weaker.

She breathed on her hands, the temperature in the early morning was still very low, her hands were so cold that there was no warmth at all.

(End of this chapter)